Description
This Vegan Mango Bundt Cake is incredibly moist, rich, and bursting with tropical mango flavor! Its golden hue and luscious mango glaze make it a stunning centerpiece for any spring gathering, Easter celebration, or birthday treat.
Ingredients
Units
Scale
For the Cake
- 2 cups all-purpose flour
- 1 cup mango purée (fresh or canned)
- 3/4 cup sugar
- 1/2 cup coconut oil (melted)
- 1 cup coconut milk (or any plant-based milk)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
For the Mango Glaze
- 1/2 cup mango purée
- 1 cup powdered sugar
- 1 teaspoon lemon juice
- 1–2 tablespoons plant-based milk (if needed for consistency)
Instructions
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Preheat & Prepare
- Preheat your oven to 175°C (350°F).
- Grease and flour a bundt pan to prevent sticking.
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Make the Batter
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- In another bowl, mix the mango purée, sugar, melted coconut oil, coconut milk, and vanilla extract until smooth.
- Gradually combine the wet ingredients with the dry ingredients, stirring until just mixed (do not overmix).
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Bake the Cake
- Pour the batter into the prepared bundt pan.
- Bake for 40–45 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Prepare the Mango Glaze
- In a small bowl, whisk together the mango purée, powdered sugar, and lemon juice until smooth.
- If needed, add plant-based milk, one tablespoon at a time, until the glaze reaches a pourable consistency.
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Glaze & Serve
- Drizzle the mango glaze over the cooled bundt cake.
- Let it set for a few minutes before slicing and serving.
Notes
- Mango Purée: If using fresh mango, blend it until smooth. Canned mango pulp works great too!
- Oil Substitute: You can use applesauce instead of coconut oil for a lighter version.
- Spices: Add a touch of cardamom or nutmeg for extra warmth.
- Decoration: Garnish with coconut flakes, edible flowers, or fresh mango slices for an elegant look.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan, Spring, Easter
