Vegan Mango Bundt Cake

A Moist and Flavorful Spring Dessert

This Vegan Mango Bundt Cake is a tropical delight, bursting with fresh mango flavor and a soft, moist texture. Topped with a luscious mango glaze, this cake is perfect for spring celebrations, whether you’re looking for Easter cake designs, Easter-themed cakes, or simply a refreshing spring dessert. The golden hue and natural sweetness of mango make this cake a standout choice for any festive occasion.

Why You’ll Love This Recipe

• Dairy-free and egg-free – A great option for plant-based eaters.
• Perfect for Easter and spring celebrations – Great for Easter bakery ideas and Easter baking ideas.
• Naturally sweet and fruity – No artificial flavors, just pure mango goodness.
• Easy to make – Simple ingredients and no special equipment required.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cake

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Ripe mango puree
• Coconut milk
• Vegetable oil
• Sugar
• Vanilla extract
• Lemon juice

For the Mango Glaze

• Powdered sugar
• Mango puree
• Lemon juice

Directions

1. Preheat the oven to 350°F (175°C). Grease a bundt cake pan.
2. Mix dry ingredients: In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. Prepare wet ingredients: In another bowl, combine mango puree, coconut milk, vegetable oil, sugar, vanilla extract, and lemon juice.
4. Combine: Gradually add the wet ingredients into the dry mixture, stirring until smooth.
5. Bake: Pour the batter into the bundt pan and bake for 40–45 minutes until a toothpick inserted in the center comes out clean.
6. Cool: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
7. Make the glaze: Whisk together powdered sugar, mango puree, and lemon juice until smooth.
8. Glaze the cake: Drizzle the mango glaze over the cooled bundt cake.

Servings and Timing

• Servings: 10–12 slices
• Prep time: 15 minutes
• Baking time: 45 minutes
• Total time: 1 hour

Variations

• Gluten-Free Version: Use a gluten-free flour blend.
• Coconut-Free Option: Replace coconut milk with almond or oat milk.
• Extra Flavor Boost: Add cardamom or cinnamon for a spiced touch.
• Chocolate Twist: Swirl melted dairy-free chocolate into the batter before baking.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigeration: Keep refrigerated for up to 5 days.
• Freezing: Wrap slices individually and freeze for up to 2 months.
• Reheating: Warm in the microwave for a few seconds or enjoy chilled.

FAQs

1. Can I use canned mango puree?

Yes, but fresh mango puree gives the best flavor.

2. Can I make this in a regular cake pan?

Absolutely! Use a 9-inch round cake pan and adjust baking time slightly.

3. How do I prevent my bundt cake from sticking?

Grease the pan thoroughly and let the cake cool before removing.

4. Can I make this ahead of time?

Yes! It stays fresh for several days and can be made a day before serving.

5. What other glazes can I use?

Try a coconut glaze or a simple lemon drizzle for variation.

6. Is this cake overly sweet?

No, the natural mango sweetness is balanced with the tart lemon juice.

7. What’s the best way to decorate this cake?

Top with coconut flakes, edible flowers, or pastel sprinkles for an Easter cake decorating idea.

8. Can I make mini bundt cakes with this recipe?

Yes! Just adjust the baking time to around 20–25 minutes.

9. How can I make it even more festive for Easter?

Use pastel-colored glazes or a nest of shredded coconut with mini chocolate eggs for a cute Easter dessert.

10. What drinks pair well with this cake?

Try it with iced mango tea, coconut milk lattes, or a fresh fruit smoothie.

Conclusion

This Vegan Mango Bundt Cake is a delicious spring cake, perfect for Easter birthday cakes, Easter bakery ideas, or any spring gathering. The moist texture, vibrant mango flavor, and glossy glaze make it a show-stopping dessert. Whether you’re an experienced baker or just looking for Easter baking ideas, this cake is simple, elegant, and sure to impress.