Description
This Peanut Butter Banana Fudge is a rich, creamy, and healthy no-bake treat! Made with ripe bananas, peanut butter, and coconut oil, this naturally sweetened fudge is a perfect guilt-free dessert or snack. It’s gluten-free, dairy-free, and can be made keto-friendly. Enjoy chilled straight from the freezer for a melt-in-your-mouth texture!
Ingredients
Units
Scale
- 2 ripe bananas, mashed
- 1/2 cup peanut butter (creamy or crunchy)
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions
- Blend all ingredients together until smooth.
- Pour the mixture into silicone molds or a parchment-lined tray.
- Freeze for 1-2 hours until firm.
- If using a tray, cut into squares before serving.
- Store in the freezer and enjoy chilled!
Notes
- Use natural peanut butter for a healthier option.
- Add a pinch of sea salt for extra flavor contrast.
- For a keto version, use unripe bananas (less sugar) or a banana extract with a sugar-free sweetener.
- Drizzle with melted dark chocolate before freezing for extra indulgence!
- Prep Time: 5 minutes
- Freezing Time: 1-2 hours
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
