Peanut Butter Banana Fudge is a rich, creamy, and naturally sweet treat made with just five simple ingredients. This no-bake dessert is easy to prepare, packed with flavor, and perfect for a healthy indulgence.
Why You’ll Love This Recipe
- No baking required – Just mix, pour, and freeze.
- Naturally sweet – Uses ripe bananas for natural sweetness without added sugar.
- Creamy and rich – Peanut butter and coconut oil create a smooth, melt-in-your-mouth texture.
- Healthy treat – Made with wholesome ingredients, perfect for a guilt-free snack.
- Great for meal prep – Stores well in the freezer for quick, grab-and-go treats.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 ripe bananas, mashed
- ½ cup peanut butter
- ¼ cup coconut oil, melted
- 1 tsp vanilla extract
- ½ tsp cinnamon
Directions
- Blend all ingredients until smooth.
- Pour the mixture into silicone molds or a lined tray.
- Freeze for 1-2 hours until firm.
- Cut into squares and serve chilled.
Servings and Timing
- Servings: 10-12 pieces
- Prep time: 5 minutes
- Chill time: 1-2 hours
- Total time: 1 hour 5 minutes – 2 hours 5 minutes
Variations
- Chocolate twist – Add 2 tablespoons of cocoa powder for a chocolatey flavor.
- Nutty crunch – Mix in chopped nuts such as almonds or walnuts before freezing.
- Sweeter option – Drizzle with honey or maple syrup for extra sweetness.
- Dairy-free alternative – Use almond or cashew butter instead of peanut butter.
- Protein boost – Stir in a scoop of protein powder for added nutrition.
Storage/Reheating
- Storage: Keep the fudge in an airtight container in the freezer for up to 2 weeks.
- Serving: Let it sit at room temperature for a few minutes before eating to soften slightly.
FAQs
Can I use crunchy peanut butter instead of smooth?
Yes, crunchy peanut butter will add texture and a slight crunch to the fudge.
Can I substitute coconut oil with another ingredient?
Coconut oil helps the fudge set, but you can try using melted butter or another mild-flavored oil.
Will this fudge melt at room temperature?
Yes, because of the coconut oil, it softens quickly. Keep it chilled until ready to serve.
Can I add sweetener if I want it sweeter?
Yes, you can add honey, maple syrup, or a sugar-free sweetener to taste.
Is this recipe vegan?
Yes, it is naturally vegan as long as you use a plant-based peanut butter.
Can I use other nut butters?
Yes, almond butter, cashew butter, or even sunflower seed butter are great alternatives.
Can I make this without a blender?
Yes, you can mash the bananas very well and mix everything by hand, but blending will give it a smoother texture.
What type of peanut butter works best?
Use natural peanut butter without added sugar or hydrogenated oils for the best flavor and texture.
How do I prevent freezer burn?
Store the fudge in an airtight container or wrap pieces individually in parchment paper before freezing.
Can I double the recipe?
Absolutely! Just use a larger tray or more silicone molds to accommodate the extra mixture.
Conclusion
Peanut Butter Banana Fudge is a quick, no-bake treat that combines the richness of peanut butter with the natural sweetness of bananas. Easy to make and perfect for a healthy snack or dessert, this creamy fudge is sure to become a favorite in your kitchen. Keep a batch in the freezer for whenever a sweet craving strikes!
