Description
This Caramelized Banana Upside-Down Cake is a moist, flavorful dessert that combines the rich sweetness of caramelized bananas with a soft, cinnamon-spiced cake. Made with ripe bananas and a buttery brown sugar topping, this classic baked treat is perfect for any occasion. Serve warm with whipped cream or a scoop of vanilla ice cream for an indulgent finish!
Ingredients
Units
Scale
- 2 ripe bananas, sliced
- 1/2 cup butter
- 1/2 cup brown sugar
- 1 1/2 cups flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 cup milk
- 2 eggs
- 1/2 cup sugar
Instructions
- Prepare the caramel: Melt butter and brown sugar in a cake pan over low heat until bubbly.
- Arrange banana slices evenly over the caramel layer.
- In a bowl, mix flour, baking powder, and cinnamon.
- In a separate bowl, beat eggs, sugar, and milk until smooth.
- Gradually combine the wet and dry ingredients, stirring until a smooth batter forms.
- Pour the batter over the banana layer in the cake pan.
- Bake at 350°F (175°C) for 35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool slightly, then invert onto a plate while still warm.
- Slice and serve warm, optionally with whipped cream or ice cream.
Notes
- Use overripe bananas for extra sweetness.
- Add a pinch of sea salt to the caramel for a balanced flavor.
- Try using dark brown sugar for a deeper caramel taste.
- Enhance the cake by adding chopped nuts or a drizzle of caramel sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
