Classic Banana Cream Pie

Classic Banana Cream Pie is a rich and creamy dessert featuring a flaky pre-baked crust, fresh banana slices, and a silky vanilla custard. Topped with fluffy whipped cream, this timeless treat is the perfect combination of smooth, sweet, and satisfying flavors.

Why You’ll Love This Recipe

• Traditional and comforting – A classic dessert loved by all generations.
• Creamy and rich – Smooth vanilla custard complements the fresh bananas perfectly.
• Easy to make ahead – Great for preparing in advance and chilling before serving.
• Simple ingredients – Uses pantry staples for a homemade custard filling.
• Versatile – Can be customized with different toppings like chocolate shavings or caramel drizzle.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 pre-baked pie crust
• 2 ripe bananas, sliced
• 2 cups milk
• ½ cup sugar
• 3 tbsp cornstarch
• 2 egg yolks
• 1 tsp vanilla extract
• 1 cup whipped cream

Directions

1. Prepare the custard: In a saucepan over medium heat, whisk together milk, sugar, and cornstarch. Cook until the mixture thickens, stirring continuously.
2. Temper the eggs: In a small bowl, beat the egg yolks. Slowly add a spoonful of the hot custard mixture to the yolks, stirring constantly. Then, add the egg mixture back into the saucepan, stirring until fully combined.
3. Finish the custard: Remove from heat and stir in the vanilla extract. Let the mixture cool slightly.
4. Assemble the pie: Arrange sliced bananas evenly in the pre-baked pie crust. Pour the custard filling over the bananas, spreading it evenly.
5. Chill and serve: Cover and refrigerate for at least 2 hours until set. Top with whipped cream before serving.

Servings and Timing

• Servings: 8
• Prep time: 15 minutes
• Cook time: 10 minutes
• Chill time: 2 hours
• Total time: 2 hours 25 minutes

Variations

• Chocolate Banana Cream Pie – Add melted chocolate or cocoa powder to the custard for a chocolate twist.
• Caramelized Bananas – Sauté banana slices in butter and brown sugar before layering them in the crust.
• Nutty Crunch – Sprinkle chopped nuts like toasted almonds or pecans on top for added texture.
• Cookie Crust Alternative – Use a graham cracker or vanilla wafer crust instead of a traditional pie crust.
• Dairy-Free Version – Substitute milk with almond, coconut, or oat milk and use dairy-free whipped topping.

Storage/Reheating

• Storage: Keep the pie covered in the refrigerator for up to 3 days.
• Freezing: For best results, freeze the pie without whipped cream. Wrap it tightly and freeze for up to 1 month. Thaw in the fridge before serving.
• Reheating: This pie is best served chilled and does not require reheating.

FAQs

Can I make banana cream pie ahead of time?

Yes, this pie is perfect for making ahead since it needs to chill for at least 2 hours.

How do I prevent the bananas from browning?

Toss the banana slices in a little lemon juice to slow oxidation.

Can I use instant pudding instead of homemade custard?

Yes, but the homemade custard provides a richer and fresher taste.

What type of pie crust works best?

A traditional flaky pie crust or a graham cracker crust both work well.

Can I use whole eggs instead of just yolks?

Using only egg yolks creates a richer custard, but you can use whole eggs for a lighter version.

How can I thicken the custard if it’s too runny?

Continue cooking the custard over low heat, stirring constantly, until it thickens properly.

Can I add whipped cream to the custard mixture?

Whipped cream is best added as a topping to maintain the custard’s thick consistency.

What is the best way to slice banana cream pie cleanly?

Use a sharp knife and wipe it clean between slices for neat cuts.

How long should I chill the pie before serving?

At least 2 hours, but overnight chilling allows the flavors to develop more.

Can I add extra bananas?

Yes, you can layer additional banana slices for a more intense banana flavor.

Conclusion

Classic Banana Cream Pie is a timeless dessert that combines a flaky crust, fresh bananas, and a rich homemade custard topped with whipped cream. Simple to prepare and perfect for any occasion, this pie is sure to be a favorite among banana lovers. Serve it chilled for a smooth, creamy indulgence!