Slow Cooker Chicken and Gravy

Slow Cooker Chicken and Gravy is a comforting, no-fuss meal that’s perfect for busy days. With just 5 main ingredients, this dish delivers tender, flavorful chicken smothered in a rich and creamy gravy. Serve it over mashed potatoes, rice, or biscuits for a hearty dinner that’s sure to please the entire family.

Why You’ll Love This Recipe

  • Effortless: A true dump-and-go recipe requiring minimal prep work.
  • Family-Friendly: Mild and comforting flavors that everyone will enjoy.
  • Versatile: Pairs beautifully with a variety of sides.
  • Perfect for Meal Prep: Reheats well for leftovers throughout the week.
  • Budget-Friendly: Uses simple, affordable ingredients.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 2 1/2 lbs boneless, skinless chicken breasts (thawed if frozen)
  • 1 3/4 oz chicken gravy mix
  • 1 cup low-sodium chicken broth
  • 10 1/4 oz cream of chicken soup
  • 1/2 cup sour cream
  • Fresh parsley, chopped (for garnish)
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • Cooked rice or mashed potatoes, for serving

Directions

  1. Place the chicken breasts in the bottom of a slow cooker.
  2. In a mixing bowl, combine chicken gravy mix, chicken broth, and cream of chicken soup. Whisk until smooth.
  3. Pour the gravy mixture over the chicken breasts, ensuring they are fully covered.
  4. Cover and cook on low for 4-6 hours or high for 2-3 hours, until the chicken is tender and fully cooked (165°F internal temperature).
  5. About 30 minutes before serving, shred the chicken using two forks. Stir in sour cream and mix well to combine.
  6. Taste and adjust seasoning with salt and pepper.
  7. Serve over cooked rice, mashed potatoes, or biscuits, and garnish with fresh parsley.

Servings and Timing

  • Servings: 6
  • Prep Time: 5 minutes
  • Cook Time: 4 hours (on low) or 2 hours (on high)
  • Total Time: 4 hours 15 minutes

Variations

  • Add Vegetables: Include chopped carrots, celery, or peas for added texture and nutrition.
  • Spicy Version: Add a dash of cayenne pepper or red pepper flakes to the gravy mixture.
  • Herb Flavor: Mix in dried thyme or rosemary for a more aromatic gravy.
  • Cream Cheese Option: Replace sour cream with cream cheese for a richer, tangier flavor.
  • Rotisserie Chicken Shortcut: Use shredded rotisserie chicken and reduce cooking time to 1 hour.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Freeze the chicken and gravy (without rice or potatoes) in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
  • Reheating: Warm in a saucepan over low heat, adding a splash of broth if needed, or microwave in short intervals until heated through.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs work well and add extra juiciness to the dish.

2. Can I make this recipe dairy-free?

Substitute the sour cream with a dairy-free alternative or omit it entirely.

3. How do I prevent the chicken from drying out?

Cooking on low heat and ensuring the chicken is fully submerged in the gravy helps retain moisture.

4. What should I serve with this dish?

It’s delicious over mashed potatoes, rice, noodles, or even with crusty bread.

5. Can I double the recipe?

Yes, simply ensure your slow cooker is large enough, and adjust the cooking time as needed.

6. Is it okay to use frozen chicken?

For safety reasons, it’s best to thaw frozen chicken before adding it to the slow cooker.

7. Can I use homemade gravy instead of a mix?

Yes, you can use about 1 1/2 cups of prepared homemade gravy instead of the mix and broth.

8. Can I cook this in the oven instead?

Yes, bake in a covered casserole dish at 350°F (175°C) for 1 1/2 to 2 hours, until the chicken is tender.

9. How do I thicken the gravy if it’s too thin?

Mix 1 tablespoon of cornstarch with water and stir it into the gravy. Let it simmer until thickened.

10. Can I use low-fat ingredients?

Yes, you can use low-fat cream of chicken soup and light sour cream for a lighter version.

Conclusion

Slow Cooker Chicken and Gravy is the ultimate comfort food, offering tender chicken in a rich, flavorful sauce with minimal effort. Whether served over fluffy mashed potatoes or warm rice, this dish is sure to become a family favorite. Perfect for busy weekdays or cozy weekends, it’s a recipe you’ll come back to time and again. Give it a try and enjoy a hearty, satisfying meal!

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Slow Cooker Chicken and Gravy

Slow Cooker Chicken and Gravy

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  • Author: Asma
  • Prep Time: 5 minutes
  • Cook Time: 4 hours 10 minutes
  • Total Time: 4 hours 15 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Description

This Slow Cooker Chicken and Gravy recipe is a hearty, comforting meal made with just 5 main ingredients. Tender chicken breasts simmered in a creamy, savory gravy make this an easy family favorite. Serve over mashed potatoes or rice for a dinner that’s as satisfying as it is simple.


Ingredients

Units Scale

Meat:

  • 2 1/2 lbs boneless, skinless chicken breasts (thawed if frozen)

Produce:

  • Fresh parsley, for garnish

Canned Goods:

  • 1 cup low-sodium chicken broth
  • 10 1/4 oz cream of chicken soup

Pasta & Grains:

  • Cooked rice or mashed potatoes (for serving)

Baking & Spices:

  • 1 3/4 oz chicken gravy mix
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Dairy:

  • 1/2 cup sour cream

Instructions

  • Prepare the Ingredients:
    Place the chicken breasts in the slow cooker and season with salt and pepper.
  • Mix the Gravy:
    In a bowl, whisk together the chicken gravy mix, cream of chicken soup, and chicken broth until smooth. Pour the mixture over the chicken.
  • Cook:
    Cover the slow cooker and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender and easily shredded.
  • Finish the Gravy:
    Stir in the sour cream and adjust seasoning with additional salt and pepper if needed. Allow to cook for another 10-15 minutes on low.
  • Serve:
    Shred or slice the chicken and serve over rice or mashed potatoes, spooning the creamy gravy over the top. Garnish with fresh parsley.

Notes

  • Substitute cream of chicken soup with cream of mushroom for a different flavor.
  • Add a pinch of garlic or onion powder to the gravy mix for an extra depth of flavor.
  • This dish freezes well; store leftovers in an airtight container for up to 3 months.

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