Slow Cooker Chicken and Gravy | YumAndJoy

Slow Cooker Chicken and Gravy

This Slow Cooker Chicken and Gravy recipe is the ultimate comfort food! Tender chicken breasts simmered in a creamy, flavorful gravy make for a simple, no-fuss dinner. With just 5 main ingredients and minimal prep, this dish is perfect for busy weeknights or a cozy family meal. Serve it over mashed potatoes or rice for the perfect pairing!

Why You’ll Love This Recipe

  • Effortless slow cooker meal with minimal prep.
  • Rich, creamy gravy packed with flavor.
  • Perfect for feeding a crowd or meal prepping.
  • Versatile — serve with mashed potatoes, rice, or even biscuits.
  • Uses pantry staples and simple ingredients.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 2 1/2 lbs boneless, skinless chicken breasts
  • 1 (10 1/4 oz) can cream of chicken soup
  • 1 cup low-sodium chicken broth
  • 1 (1 3/4 oz) packet chicken gravy mix
  • 1/2 cup sour cream
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Optional for Serving:

  • Fresh parsley, chopped (for garnish)
  • Cooked rice or mashed potatoes

Directions

Step 1: Prepare the Ingredients

  1. Season the Chicken: Lightly season the chicken breasts with salt and freshly ground black pepper.

Step 2: Combine the Gravy

  1. Mix the Gravy: In a medium bowl, whisk together the cream of chicken soup, chicken broth, and chicken gravy mix until smooth.

Step 3: Assemble in the Slow Cooker

  1. Add to the Slow Cooker: Place the chicken breasts in the bottom of the slow cooker. Pour the gravy mixture over the chicken, ensuring they are fully coated.

Step 4: Cook

  1. Slow Cook: Cover and cook on low for 4–5 hours or high for 2–3 hours, until the chicken is tender and fully cooked (internal temperature of 165°F).

Step 5: Add the Sour Cream

  1. Shred or Slice the Chicken: Once the chicken is done, shred it directly in the slow cooker with two forks or slice it into pieces.
  2. Stir in the Sour Cream: Mix the sour cream into the gravy until smooth and creamy. Let it heat through for 5–10 minutes.

Step 6: Serve

  1. Serve: Spoon the chicken and gravy over rice, mashed potatoes, or biscuits. Garnish with fresh parsley if desired.

Servings and Timing

  • Servings: 6
  • Prep Time: 10 minutes
  • Cook Time: 4 hours (low) or 2 hours (high)
  • Total Time: 4 hours 15 minutes

Variations

  • Add Vegetables: Include carrots, peas, or green beans for added nutrition.
  • Make It Spicy: Add a pinch of cayenne or red pepper flakes for a little heat.
  • Use Thighs: Substitute chicken breasts with boneless, skinless chicken thighs for even juicier results.
  • Herbaceous Twist: Add dried thyme, rosemary, or poultry seasoning for extra flavor.
  • Dairy-Free Option: Use a dairy-free cream of chicken soup and skip the sour cream or use a plant-based alternative.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in the microwave or on the stovetop over low heat, adding a splash of chicken broth if the gravy thickens too much.
  • Freezing: Freeze the chicken and gravy in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.

FAQs

1. Can I use frozen chicken?

Yes, but increase the cooking time slightly to ensure it’s fully cooked.

2. What can I substitute for cream of chicken soup?

Use homemade cream of chicken soup or a dairy-free substitute if preferred.

3. Can I make this recipe on the stovetop?

Yes, simmer the chicken in the gravy mixture on low heat for 30–40 minutes, until tender.

4. Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a great option and stay juicy during cooking.

5. How do I prevent the chicken from drying out?

Cooking on low and using enough liquid helps keep the chicken tender and moist.

6. Can I double this recipe?

Yes, just ensure your slow cooker is large enough to accommodate the additional chicken and gravy.

7. Can I use turkey instead of chicken?

Yes, turkey breasts or leftover cooked turkey work wonderfully in this dish.

8. What sides pair well with this dish?

Serve with mashed potatoes, rice, biscuits, or roasted vegetables.

9. How do I make the gravy thicker?

If the gravy is too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the gravy. Let it cook for a few minutes to thicken.

10. Can I skip the sour cream?

Yes, but the sour cream adds creaminess and balances the flavors. You can replace it with heavy cream or leave it out entirely.

Conclusion

Slow Cooker Chicken and Gravy is a comforting, hearty meal that’s as easy as it is delicious. With its creamy gravy and tender chicken, this dish is a guaranteed family favorite. Serve it over rice or mashed potatoes for the perfect weeknight dinner that’s sure to satisfy!

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Slow Cooker Chicken and Gravy

Slow Cooker Chicken and Gravy


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  • Author: asma
  • Total Time: 4 hours 15 minutes
  • Yield: 6 servings 1x

Description

This Slow Cooker Chicken and Gravy recipe is the ultimate comfort food! With just 5 main ingredients, tender chicken breasts are slow-cooked in a creamy, flavorful gravy. Serve over mashed potatoes or rice for a simple and satisfying family dinner.


Ingredients

Units Scale

Meat:

  • 2 1/2 lbs boneless, skinless chicken breasts

Produce:

  • Fresh parsley (chopped, for garnish)

Canned Goods:

  • 10 1/4 oz cream of chicken soup
  • 1 cup low-sodium chicken broth

Baking & Spices:

  • 1 3/4 oz chicken gravy mix (1 packet)
  • Kosher salt (to taste)
  • Freshly ground black pepper (to taste)

Dairy:

  • 1/2 cup sour cream

Other:

  • Cooked rice or mashed potatoes (for serving)

Instructions

Prepare the Slow Cooker:

  1. Layer the Chicken:
    • Place the chicken breasts in the bottom of the slow cooker.
  2. Mix the Gravy:
    • In a medium bowl, whisk together the cream of chicken soup, chicken broth, chicken gravy mix, kosher salt, and black pepper until smooth.

Cook the Chicken:

  1. Add the Gravy:
    • Pour the gravy mixture over the chicken breasts, ensuring they are fully covered.
  2. Slow Cook:
    • Cover and cook on low for 4–5 hours or high for 2–3 hours, until the chicken is tender and easily shredded with a fork.

Finish the Gravy:

  1. Stir in Sour Cream:
    • Remove the chicken breasts from the slow cooker and set aside. Whisk the sour cream into the gravy until smooth and creamy.
  2. Shred the Chicken:
    • Shred the chicken using two forks and return it to the slow cooker. Stir to coat the chicken in the gravy.

Serve:

  1. Plate and Garnish:
    • Serve the chicken and gravy over mashed potatoes or rice. Garnish with fresh parsley for added flavor and color.

Notes

  • For extra flavor, add a pinch of garlic powder or paprika to the gravy mixture.
  • Use chicken thighs for a juicier alternative to chicken breasts.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
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