These Warm and Cheesy Ham Croissants are the ultimate combination of buttery, flaky croissants, thinly sliced ham, and melty cheese. Perfect for brunch, a light dinner, or even as a quick snack, this recipe comes together in just 25 minutes. The addition of stoneground mustard and mayonnaise adds a tangy, creamy touch that elevates every bite!
Why You’ll Love This Recipe
- Quick and easy to prepare in just 25 minutes.
- A perfect mix of flaky, savory, and cheesy goodness.
- Great for brunch, lunch, or dinner.
- Customizable with your favorite cheese or additional toppings.
- Perfect for serving a crowd or enjoying solo.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Croissants (4 large or 8 mini)
- Deli ham (thinly sliced, about 8–12 slices)
- Cheese (Swiss, cheddar, or Gruyere work well)
- Mayonnaise (about 2 tablespoons)
- Stoneground mustard (about 2 teaspoons)
- Fresh chives (chopped, for garnish)
Directions
Step 1: Preheat the Oven
- Preheat: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Assemble the Croissants
- Slice the Croissants: Slice each croissant in half horizontally, being careful not to cut all the way through.
- Spread the Sauce: Mix the mayonnaise and stoneground mustard in a small bowl. Spread a thin layer of the mixture on the inside of each croissant.
- Add Ham and Cheese: Layer 1–2 slices of ham and a slice of cheese inside each croissant.
Step 3: Bake
- Bake the Croissants: Arrange the stuffed croissants on the prepared baking sheet. Bake in the preheated oven for 10–12 minutes, or until the cheese is melted and the croissants are golden and crispy.
Step 4: Garnish and Serve
- Garnish: Remove from the oven and sprinkle with chopped fresh chives.
- Serve Warm: Serve immediately with your favorite sides, like a fresh salad or fruit.
Servings and Timing
- Servings: 4 (large croissants) or 8 (mini croissants)
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 25 minutes
Variations
- Spicy Kick: Add a slice of jalapeño or a drizzle of hot sauce for heat.
- Sweet and Savory: Spread a thin layer of honey or fig jam along with the mustard.
- Vegetarian Option: Swap the ham for sautéed mushrooms or roasted vegetables.
- Add Greens: Include a handful of fresh spinach or arugula inside each croissant.
- Different Cheeses: Try provolone, Havarti, or brie for a unique twist.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 5–7 minutes, or in a toaster oven until warmed through.
- Freezing: Wrap assembled (but unbaked) croissants tightly in foil and freeze for up to 2 months. Bake from frozen, adding an extra 5 minutes to the baking time.
FAQs
1. Can I use other types of bread?
Yes, you can substitute croissants with brioche buns, ciabatta, or baguette slices.
2. Can I make these croissants ahead of time?
Yes, assemble the croissants up to 4 hours in advance and store them in the refrigerator. Bake just before serving.
3. What’s the best cheese for this recipe?
Swiss, Gruyere, or cheddar work wonderfully, but you can use any melty cheese you prefer.
4. Can I use turkey instead of ham?
Absolutely! Deli turkey or leftover roast turkey is a great substitute.
5. How do I prevent the croissants from getting soggy?
Spread the mayonnaise and mustard lightly and ensure the croissants are baked until golden and crisp.
6. Can I add an egg to make this a breakfast sandwich?
Yes! Add a fried or scrambled egg for a hearty breakfast croissant.
7. Can I make mini versions for a party?
Yes, use smaller croissants and adjust the filling and baking time.
8. What pairs well with this dish?
Serve with a fresh green salad, soup, or fruit for a balanced meal.
9. Can I use Dijon mustard instead of stoneground mustard?
Yes, Dijon mustard works well as an alternative.
10. Can I make these in a panini press?
Yes, cook the assembled croissants in a preheated panini press until crispy and the cheese is melted.
Conclusion
Warm and Cheesy Ham Croissants are a simple yet elegant dish perfect for any time of the day. With flaky croissants, savory ham, and gooey cheese, this recipe is a surefire hit with both kids and adults. Customize with your favorite fillings and enjoy these irresistible croissants fresh from the oven!
Print
- Total Time: 20 minutes
- Yield: Customizable servings
Description
These Warm and Cheesy Ham Croissants are the ultimate comfort food! Buttery croissants are filled with thinly sliced ham, melted cheese, and a touch of mustard and mayo for a quick and delicious brunch or light dinner. Perfect for any occasion!
Ingredients
Meat:
- Thinly sliced deli ham
Produce:
- Fresh chives (for garnish)
Condiments:
- Mayonnaise (to taste)
- Stoneground mustard (to taste)
Bread & Baked Goods:
- Croissants (1 per serving)
Dairy:
- Cheese slices (Swiss, cheddar, or gruyère work best)
Instructions
Assemble the Croissants:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Cut and Fill the Croissants:
- Slice each croissant in half horizontally. Spread a thin layer of mayonnaise and stoneground mustard on the inside of each half.
- Layer the Fillings:
- Add a layer of sliced ham and a slice of cheese to the bottom half of the croissant. Place the top half back on.
Bake the Croissants:
- Arrange on Baking Sheet:
- Place the assembled croissants on a baking sheet lined with parchment paper.
- Bake:
- Bake for 8–10 minutes, or until the cheese is melted and the croissants are golden and warm.
Serve:
- Garnish and Enjoy:
- Remove from the oven and sprinkle with chopped fresh chives for a pop of color and flavor. Serve immediately.
Notes
- Add a slice of tomato or spinach for extra freshness.
- Substitute ham with turkey or smoked salmon for variation.
- Leftovers can be reheated in the oven at 350°F (175°C) for 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Brunch, Light Dinner
- Method: Baking
- Cuisine: French-inspired