Chocolate Covered Strawberry Brownies

Chocolate Covered Strawberry Brownies are the ultimate indulgent dessert that combines rich, fudgy brownies, fresh strawberries, and a luscious chocolate ganache topping. Perfect for special occasions or when you want to impress, these brownies are as beautiful as they are delicious.

Why You’ll Love This Recipe

• Rich and Fudgy: Made with brownie mix and pudding mix for an extra moist texture.
• Fresh and Fruity: Sweet strawberries add a refreshing contrast to the chocolate.
• Elegant Presentation: Perfect for celebrations or gifting.
• Easy to Make: Uses simple ingredients with straightforward steps.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Brownie

• 18.3-ounce box brownie mix
• 3.9-ounce box chocolate pudding mix
• ⅔ cup whole milk
• ½ cup vegetable oil
• 2 large eggs

For the Topping

• 1 cup fresh strawberries (about ½ of a 1-pound package), hulled and halved
• 12 ounces (three 4-ounce bars) semi-sweet baking chocolate
• 1½ cups heavy whipping cream
• 2 tablespoons salted butter

Directions

1. Preheat the Oven

• Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving an overhang for easy removal.

2. Make the Brownie Batter

• In a large mixing bowl, combine the brownie mix, pudding mix, milk, vegetable oil, and eggs. Mix until fully incorporated.
• Pour the batter into the prepared baking pan and smooth the top.

3. Bake the Brownies

• Bake in the preheated oven for 34–37 minutes, or until a toothpick inserted 1 inch from the edge comes out clean.
• Let the brownies cool completely in the pan, about 30–45 minutes.

4. Add the Strawberries

• Once cooled, arrange the halved strawberries flat-side down in an even layer on top of the brownies.

5. Prepare the Ganache

• Place the semi-sweet chocolate in a heat-safe bowl.
• In a small saucepan, heat the heavy cream and salted butter over medium heat. Stir continuously until the butter melts, and cook until the edges of the cream begin to bubble (about 3 minutes).
• Remove the pan from heat and pour the cream mixture over the chocolate. Ensure the chocolate is completely covered.

6. Finish the Ganache

• Let the mixture sit for 5 minutes, then stir until smooth and shiny.
• Pour the ganache evenly over the strawberries. Gently tap the pan on the counter to release air bubbles.

7. Let It Set

• Allow the ganache to set at room temperature for 90 minutes or refrigerate for 30 minutes until firm.

8. Slice and Serve

• Use a sharp, slightly serrated knife to cut the brownies into squares. Serve and enjoy!

Servings and Timing

• Yield: 16 servings
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Cooling Time: 35 minutes
• Total Time: 1 hour 30 minutes

Variations

• Berry Swap: Use raspberries or sliced bananas for a different fruit topping.
• Dark Chocolate Ganache: Replace semi-sweet chocolate with dark chocolate for a richer flavor.
• Minty Twist: Add a few drops of peppermint extract to the ganache for a festive touch.
• Nuts: Sprinkle chopped hazelnuts or almonds over the ganache before it sets for added crunch.

Storage/Reheating

• Storage: Store in the refrigerator for 2–3 days in an airtight container due to the fresh strawberries.
• Freezing: Wrap individual brownies in plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator.

Tips

• Allow the brownies to cool completely before adding the strawberries and ganache for the best results.
• Use a sharp knife or a plastic knife for clean, neat cuts.
• Cut into smaller pieces as these brownies are rich and decadent.

FAQs

1. Can I use fresh whipped cream instead of heavy cream?

No, heavy cream is required for the ganache to achieve the right consistency.

2. What can I use if I don’t have pudding mix?

You can skip the pudding mix, though it enhances the brownies’ texture. Increase the liquid slightly if needed.

3. Can I use milk chocolate for the ganache?

Yes, but the ganache will be sweeter. Adjust to your taste preferences.

4. How do I ensure the ganache sets properly?

Cool the brownies completely before adding the ganache, and allow it sufficient time to set at room temperature or in the refrigerator.

5. Can I use a different pan size?

Yes, but adjust the baking time accordingly. A larger pan will result in thinner brownies.

6. What’s the best way to hull strawberries?

Use a small paring knife or a strawberry huller to remove the green tops cleanly.

7. Can I make these brownies alcohol-free?

This recipe is alcohol-free, but you can add a splash of vanilla or almond extract for extra flavor.

8. Can I use a boxed brownie mix without adding extras?

Yes, follow the box instructions, but adding pudding mix and milk makes the brownies extra moist.

9. How do I prevent the ganache from separating?

Use room-temperature chocolate and ensure the cream mixture isn’t too hot when poured.

10. Can I make these ahead of time?

Yes, make them a day ahead and refrigerate. Let them sit at room temperature for 10–15 minutes before serving.

Conclusion

Chocolate Covered Strawberry Brownies are a decadent dessert perfect for any occasion. With a fudgy brownie base, sweet strawberries, and velvety ganache, this recipe is a chocolate lover’s dream. Easy to prepare and always impressive, it’s a treat your friends and family will adore. Try it today and experience this irresistible combination of flavors!

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