Strawberry Brownies with Ganache | YumAndJoy

Strawberry Brownies with Ganache

These strawberry brownies are the ultimate indulgence, combining the sweetness of fresh strawberries with fudgy brownies and a silky chocolate ganache. Perfect for any celebration or just as a sweet treat, this show-stopping dessert is easy to make and impossible to resist!

Why You’ll Love This Recipe

  • Rich and Fudgy: The brownies are ultra-moist and chocolaty.
  • Sweet Strawberry Twist: Fresh strawberries add a burst of natural sweetness and flavor.
  • Luscious Ganache: A silky chocolate topping takes these brownies to the next level.
  • Perfect for Any Occasion: Great for parties, holidays, or an after-dinner dessert.
  • Simple Yet Elegant: Made with easy-to-find ingredients but looks bakery-worthy.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Brownies

  • 1 (18.3 oz) box brownie mix
  • 1/2 cup vegetable oil
  • 2/3 cup whole milk
  • 2 large eggs
  • 1 (3.9 oz) box chocolate pudding mix
  • 1 cup fresh strawberries, diced

For the Ganache

  • 12 oz semi-sweet baking chocolate, chopped
  • 1 1/2 cups heavy whipping cream
  • 2 tbsp salted butter

Directions

Step 1: Prepare the Brownie Batter

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and line it with parchment paper for easy removal.
  2. In a large mixing bowl, combine the brownie mix, vegetable oil, milk, eggs, and pudding mix. Stir until smooth and well combined.
  3. Gently fold in the diced fresh strawberries.

Step 2: Bake the Brownies

  1. Pour the batter into the prepared baking dish, spreading it evenly.
  2. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  3. Let the brownies cool completely in the pan before adding the ganache.

Step 3: Make the Ganache

  1. In a small saucepan over medium heat, heat the heavy cream until it begins to simmer (do not boil).
  2. Remove from heat and pour the hot cream over the chopped baking chocolate in a heatproof bowl. Let sit for 2-3 minutes, then whisk until smooth and glossy.
  3. Stir in the salted butter until fully incorporated.

Step 4: Assemble the Brownies

  1. Pour the ganache over the cooled brownies, spreading it evenly with an offset spatula.
  2. Chill the brownies in the refrigerator for at least 1 hour, or until the ganache is set.

Step 5: Slice and Serve

  1. Once set, slice the brownies into 16 squares. Garnish with additional fresh strawberries, if desired, and serve.

Servings and Timing

  • Servings: 16
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Chill Time: 1 hour
  • Total Time: 1 hour 30 minutes

Variations

  • White Chocolate Ganache: Swap semi-sweet chocolate for white chocolate for a creamier, sweeter topping.
  • Berry Medley: Add a mix of raspberries, blueberries, and strawberries for a fruity twist.
  • Nutty Crunch: Sprinkle chopped pecans or almonds on top of the ganache before it sets.
  • Gluten-Free Option: Use a gluten-free brownie mix for a gluten-free dessert.
  • Extra Decadent: Drizzle caramel or strawberry sauce over the ganache before slicing.

Storage/Reheating

  • Storage: Store the brownies in an airtight container in the refrigerator for up to 4 days.
  • Freezing: Freeze the brownies (without ganache) for up to 2 months. Thaw overnight in the refrigerator before adding ganache.
  • Reheating: Enjoy chilled or bring to room temperature before serving.

FAQs

1. Can I use frozen strawberries?

Yes, but thaw and pat them dry to remove excess moisture before adding to the batter.

2. Can I make these brownies ahead of time?

Absolutely! Prepare and refrigerate them up to 2 days in advance.

3. What’s the best way to cut the brownies cleanly?

Chill the brownies thoroughly and use a sharp knife warmed under hot water. Wipe the knife clean between cuts.

4. Can I use dark chocolate for the ganache?

Yes, dark chocolate adds a deeper, richer flavor.

5. How do I prevent the ganache from becoming grainy?

Make sure the heavy cream is hot enough to melt the chocolate completely, and stir gently until smooth.

6. Can I omit the pudding mix?

The pudding mix adds extra moisture and richness, but you can skip it for a simpler batter.

7. Can I use homemade brownie batter?

Yes, substitute the boxed mix with your favorite homemade brownie recipe.

8. Can I make this recipe dairy-free?

Use dairy-free chocolate, plant-based milk, and coconut cream instead of heavy cream and butter.

9. What can I garnish these brownies with?

Top with powdered sugar, chocolate shavings, or extra fresh strawberries.

10. What’s the best way to serve these brownies?

Serve chilled or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.

Conclusion

Decadent Strawberry Brownies with Ganache are the perfect fusion of fudgy chocolate and sweet, fresh strawberries. Whether you’re treating yourself or serving a crowd, these brownies are a guaranteed hit. With their rich ganache topping and fruity twist, they’re as beautiful as they are delicious perfect for any occasion!

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Strawberry Brownies with Ganache

Strawberry Brownies with Ganache


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  • Author: asma
  • Total Time: 1 hour 30 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian

Description

These Decadent Strawberry Brownies are a perfect blend of fudgy chocolate, fresh strawberries, and a rich ganache topping. Easy to make yet elegant, this show-stopping dessert is sure to impress at any gathering or celebration!


Ingredients

Units Scale

Produce:

  • 1 cup fresh strawberries (washed, hulled, and diced)

Refrigerated:

  • 2 large eggs

Baking & Spices:

  • 1 (18.3 oz) box brownie mix
  • 1 (3.9 oz) box chocolate pudding mix
  • 12 oz semi-sweet baking chocolate

Oils & Vinegars:

  • 1/2 cup vegetable oil

Dairy:

  • 2/3 cup whole milk
  • 1 1/2 cups heavy whipping cream
  • 2 tbsp salted butter

Instructions

Make the Brownie Base:

  1. Prepare the Batter:
    • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
    • In a large bowl, combine the brownie mix, chocolate pudding mix, eggs, vegetable oil, and milk. Mix until well blended.
  2. Add Strawberries:
    • Gently fold the diced strawberries into the batter, ensuring even distribution.
  3. Bake:
    • Pour the batter into the prepared baking dish. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool completely in the pan.

Prepare the Ganache:

  1. Heat the Cream:
    • In a small saucepan over medium heat, bring the heavy whipping cream to a simmer (do not boil).
  2. Melt the Chocolate:
    • Place the semi-sweet baking chocolate and butter in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for 1–2 minutes. Stir until smooth and glossy.
  3. Spread the Ganache:
    • Once the brownies are fully cooled, pour the ganache over the top, spreading it evenly with a spatula.

Set and Serve:

  1. Chill:
    • Refrigerate the brownies for at least 30 minutes to allow the ganache to set.
  2. Slice and Enjoy:
    • Cut into squares and serve. Garnish with additional strawberries, if desired.

Notes

  • For extra flavor, add a teaspoon of vanilla extract or a pinch of espresso powder to the brownie batter.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • Swap fresh strawberries for raspberries or other berries for a different twist.
  • Prep Time: 20 minutes
  • chill time: 30 minutes
  • Cook Time: 35 minutes
  • Category: Desserts
  • Method: Bake and ChillAmerican-inspired
  • Cuisine: American
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