These strawberry brownies are the ultimate indulgence, combining the sweetness of fresh strawberries with fudgy brownies and a silky chocolate ganache. Perfect for any celebration or just as a sweet treat, this show-stopping dessert is easy to make and impossible to resist!
Why You’ll Love This Recipe
- Rich and Fudgy: The brownies are ultra-moist and chocolaty.
- Sweet Strawberry Twist: Fresh strawberries add a burst of natural sweetness and flavor.
- Luscious Ganache: A silky chocolate topping takes these brownies to the next level.
- Perfect for Any Occasion: Great for parties, holidays, or an after-dinner dessert.
- Simple Yet Elegant: Made with easy-to-find ingredients but looks bakery-worthy.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Brownies
- 1 (18.3 oz) box brownie mix
- 1/2 cup vegetable oil
- 2/3 cup whole milk
- 2 large eggs
- 1 (3.9 oz) box chocolate pudding mix
- 1 cup fresh strawberries, diced
For the Ganache
- 12 oz semi-sweet baking chocolate, chopped
- 1 1/2 cups heavy whipping cream
- 2 tbsp salted butter
Directions
Step 1: Prepare the Brownie Batter
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and line it with parchment paper for easy removal.
- In a large mixing bowl, combine the brownie mix, vegetable oil, milk, eggs, and pudding mix. Stir until smooth and well combined.
- Gently fold in the diced fresh strawberries.
Step 2: Bake the Brownies
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool completely in the pan before adding the ganache.
Step 3: Make the Ganache
- In a small saucepan over medium heat, heat the heavy cream until it begins to simmer (do not boil).
- Remove from heat and pour the hot cream over the chopped baking chocolate in a heatproof bowl. Let sit for 2-3 minutes, then whisk until smooth and glossy.
- Stir in the salted butter until fully incorporated.
Step 4: Assemble the Brownies
- Pour the ganache over the cooled brownies, spreading it evenly with an offset spatula.
- Chill the brownies in the refrigerator for at least 1 hour, or until the ganache is set.
Step 5: Slice and Serve
- Once set, slice the brownies into 16 squares. Garnish with additional fresh strawberries, if desired, and serve.
Servings and Timing
- Servings: 16
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 30 minutes
Variations
- White Chocolate Ganache: Swap semi-sweet chocolate for white chocolate for a creamier, sweeter topping.
- Berry Medley: Add a mix of raspberries, blueberries, and strawberries for a fruity twist.
- Nutty Crunch: Sprinkle chopped pecans or almonds on top of the ganache before it sets.
- Gluten-Free Option: Use a gluten-free brownie mix for a gluten-free dessert.
- Extra Decadent: Drizzle caramel or strawberry sauce over the ganache before slicing.
Storage/Reheating
- Storage: Store the brownies in an airtight container in the refrigerator for up to 4 days.
- Freezing: Freeze the brownies (without ganache) for up to 2 months. Thaw overnight in the refrigerator before adding ganache.
- Reheating: Enjoy chilled or bring to room temperature before serving.
FAQs
1. Can I use frozen strawberries?
Yes, but thaw and pat them dry to remove excess moisture before adding to the batter.
2. Can I make these brownies ahead of time?
Absolutely! Prepare and refrigerate them up to 2 days in advance.
3. What’s the best way to cut the brownies cleanly?
Chill the brownies thoroughly and use a sharp knife warmed under hot water. Wipe the knife clean between cuts.
4. Can I use dark chocolate for the ganache?
Yes, dark chocolate adds a deeper, richer flavor.
5. How do I prevent the ganache from becoming grainy?
Make sure the heavy cream is hot enough to melt the chocolate completely, and stir gently until smooth.
6. Can I omit the pudding mix?
The pudding mix adds extra moisture and richness, but you can skip it for a simpler batter.
7. Can I use homemade brownie batter?
Yes, substitute the boxed mix with your favorite homemade brownie recipe.
8. Can I make this recipe dairy-free?
Use dairy-free chocolate, plant-based milk, and coconut cream instead of heavy cream and butter.
9. What can I garnish these brownies with?
Top with powdered sugar, chocolate shavings, or extra fresh strawberries.
10. What’s the best way to serve these brownies?
Serve chilled or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion
Decadent Strawberry Brownies with Ganache are the perfect fusion of fudgy chocolate and sweet, fresh strawberries. Whether you’re treating yourself or serving a crowd, these brownies are a guaranteed hit. With their rich ganache topping and fruity twist, they’re as beautiful as they are delicious perfect for any occasion!
Print
Strawberry Brownies with Ganache
- Total Time: 1 hour 30 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
These Decadent Strawberry Brownies are a perfect blend of fudgy chocolate, fresh strawberries, and a rich ganache topping. Easy to make yet elegant, this show-stopping dessert is sure to impress at any gathering or celebration!
Ingredients
Produce:
- 1 cup fresh strawberries (washed, hulled, and diced)
Refrigerated:
- 2 large eggs
Baking & Spices:
- 1 (18.3 oz) box brownie mix
- 1 (3.9 oz) box chocolate pudding mix
- 12 oz semi-sweet baking chocolate
Oils & Vinegars:
- 1/2 cup vegetable oil
Dairy:
- 2/3 cup whole milk
- 1 1/2 cups heavy whipping cream
- 2 tbsp salted butter
Instructions
Make the Brownie Base:
- Prepare the Batter:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- In a large bowl, combine the brownie mix, chocolate pudding mix, eggs, vegetable oil, and milk. Mix until well blended.
- Add Strawberries:
- Gently fold the diced strawberries into the batter, ensuring even distribution.
- Bake:
- Pour the batter into the prepared baking dish. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool completely in the pan.
Prepare the Ganache:
- Heat the Cream:
- In a small saucepan over medium heat, bring the heavy whipping cream to a simmer (do not boil).
- Melt the Chocolate:
- Place the semi-sweet baking chocolate and butter in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for 1–2 minutes. Stir until smooth and glossy.
- Spread the Ganache:
- Once the brownies are fully cooled, pour the ganache over the top, spreading it evenly with a spatula.
Set and Serve:
- Chill:
- Refrigerate the brownies for at least 30 minutes to allow the ganache to set.
- Slice and Enjoy:
- Cut into squares and serve. Garnish with additional strawberries, if desired.
Notes
- For extra flavor, add a teaspoon of vanilla extract or a pinch of espresso powder to the brownie batter.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Swap fresh strawberries for raspberries or other berries for a different twist.
- Prep Time: 20 minutes
- chill time: 30 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Bake and ChillAmerican-inspired
- Cuisine: American