Enchiritos Recipe

Enchiritos combine the best of burritos and enchiladas into one delicious dish! Made with low-carb Mission tortillas, seasoned beef, refried beans, and gooey melted cheese, this recipe is a satisfying and healthier twist on a Tex-Mex classic. Perfect for weeknight dinners or game day gatherings, these enchiritos are loaded with flavor and easy to customize.

Why You’ll Love This Recipe

• Low-Carb Friendly: Made with Mission Carb Balance tortillas for a lighter option.
• Quick and Easy: Simple assembly with minimal prep makes it great for busy nights.
• Customizable: Adjust toppings and fillings to suit your taste.
• Family-Friendly: A hit with kids and adults alike.
• Perfectly Cheesy: Melted cheese on the inside and out makes it irresistibly indulgent.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb taco-seasoned ground beef
• 6 Mission Carb Balance soft taco flour tortillas
• 1 can refried beans (heated)
• 1 can red enchilada sauce
• Mexican-style shredded cheese
• Shredded iceberg lettuce
• Pico de gallo
• Sour cream or Greek yogurt
• Hot sauce (optional)

Directions

1. Preheat the Oven

• Preheat your oven to 350°F (175°C).

2. Assemble the Enchiritos

• Lay a tortilla flat and spread a layer of heated refried beans on it.
• Add a scoop of taco-seasoned ground beef on top.
• Sprinkle with a generous handful of shredded Mexican-style cheese.
• Roll the tortilla tightly and place it seam-side down in a greased baking dish.
• Repeat with the remaining tortillas until the dish is filled.

3. Add Sauce and Cheese

• Gently pat down the rolled tortillas to fit them snugly in the dish.
• Pour the red enchilada sauce evenly over the enchiritos, ensuring they’re fully covered.
• Top with another layer of shredded cheese.

4. Bake

• Bake in the preheated oven for 25–30 minutes, or until the cheese is melted and bubbly.

5. Garnish and Serve

• Remove from the oven and let cool slightly.
• Top with shredded iceberg lettuce, pico de gallo, and a dollop of sour cream or Greek yogurt. Add hot sauce if desired. Serve warm.

Servings and Timing

• Servings: 6 enchiritos
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Variations

• Vegetarian Option: Replace ground beef with black beans, sautéed mushrooms, or plant-based crumbles.
• Spicy Kick: Use spicy enchilada sauce or add jalapeños to the filling.
• Breakfast Twist: Swap beef for scrambled eggs and breakfast sausage, then top with salsa.
• Cheese Swap: Use queso fresco, cheddar, or a blend of your favorite cheeses.
• Extra Toppings: Add guacamole, sliced olives, or pickled onions for extra flavor.

Storage/Reheating

• Refrigerator: Store leftover enchiritos in an airtight container for up to 3 days.
• Freezer: Freeze assembled but unbaked enchiritos for up to 2 months. Thaw in the refrigerator overnight before baking.
• Reheating: Reheat in the oven at 350°F or microwave individual portions until warmed through.

FAQs

1. Can I make these enchiritos ahead of time?

Yes, assemble the enchiritos in the baking dish, cover tightly, and refrigerate for up to 24 hours. Bake when ready.

2. Can I use corn tortillas instead of flour?

Yes, but warm the corn tortillas first to prevent cracking during rolling.

3. How do I make my own taco seasoning?

Combine chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper to taste.

4. Can I use green enchilada sauce instead of red?

Absolutely! Green sauce adds a tangy flavor that pairs beautifully with the filling.

5. Can I add rice to the filling?

Yes, add a scoop of cooked rice for a heartier dish.

6. What’s the best way to prevent soggy enchiritos?

Ensure the enchilada sauce covers the tortillas evenly without pooling excessively in the dish.

7. Can I make this dish gluten-free?

Use gluten-free tortillas and verify that the refried beans and enchilada sauce are gluten-free.

8. How do I make the filling less greasy?

Drain any excess fat from the ground beef after browning it.

9. Can I double the recipe?

Yes, use a larger baking dish or make two pans of enchiritos for larger gatherings.

10. What side dishes pair well with enchiritos?

Serve with Spanish rice, refried beans, or a simple green salad for a complete meal.

Conclusion

Enchiritos are a delicious, cheesy, and customizable dish that brings the best of Tex-Mex flavors to your table. Perfect for busy weeknights or entertaining, this recipe is easy to prepare and sure to become a family favorite. With its versatile ingredients and rich, satisfying taste, enchiritos are a guaranteed hit. Try them today and enjoy every gooey, flavorful bite!

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