Cheesy Enchiritos Recipe | YumAndJoy

Cheesy Enchiritos Recipe

Savor the irresistible combination of taco-seasoned beef, creamy refried beans, and melted cheese in these enchiritos! Made with Mission Carb Balance tortillas, smothered in red enchilada sauce, and topped with your favorite fixings, this quick and easy dinner is sure to please the whole family.

Why You’ll Love This Recipe

  • Cheesy and Flavorful: Each bite is packed with rich, cheesy, and savory goodness.
  • Quick and Easy: Ready in just 45 minutes, it’s perfect for weeknight dinners.
  • Customizable: Add your favorite toppings or adjust the fillings to suit your taste.
  • Low-Carb Option: Using Mission Carb Balance tortillas keeps this dish lighter.
  • Family Favorite: Great for feeding a crowd or making ahead for busy days.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 1 lb taco-seasoned ground beef (cooked)
  • 1 can refried beans (16 oz)
  • 6 Mission Carb Balance soft taco tortillas
  • 1 can red enchilada sauce (10 oz)
  • 1 cup Mexican-style shredded cheese
  • 1/2 head iceberg lettuce (shredded, for topping)
  • Pico de gallo (for topping)
  • Sour cream or Greek yogurt (for serving)
  • Hot sauce (optional, for extra heat)

Directions

1. Cook the Ground Beef

  • In a skillet, cook the ground beef over medium heat, breaking it apart with a spoon. Stir in taco seasoning and follow package directions. Set aside.

2. Assemble the Enchiritos

  • Preheat your oven to 375°F (190°C).
  • Lay out the tortillas and spread a layer of refried beans down the center of each one. Add a scoop of seasoned ground beef and a sprinkle of shredded cheese.
  • Roll up each tortilla tightly and place seam-side down in a greased 9×13-inch baking dish.

3. Add the Sauce and Cheese

  • Pour the enchilada sauce evenly over the enchiritos, ensuring they are fully coated. Sprinkle the remaining shredded cheese on top.

4. Bake

  • Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10–15 minutes, or until the cheese is melted and bubbly.

5. Serve and Garnish

  • Remove from the oven and let cool slightly. Top with shredded lettuce, pico de gallo, sour cream, and a drizzle of hot sauce if desired. Enjoy!

Servings and Timing

  • Servings: 6
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Variations

  • Chicken Enchiritos: Use shredded chicken instead of ground beef for a lighter option.
  • Vegetarian: Replace the meat with sautéed veggies like bell peppers, onions, and zucchini.
  • Spicy Kick: Add jalapeños or a spicy enchilada sauce for extra heat.
  • Bean Substitutes: Use black beans or pinto beans instead of refried beans.
  • Cheese Options: Swap Mexican-style cheese with cheddar, Monterey Jack, or queso fresco.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat individual portions in the microwave for 1–2 minutes or warm the entire dish in the oven at 350°F (175°C) until heated through.
  • Freezing: Freeze assembled (but unbaked) enchiritos. Thaw overnight in the refrigerator and bake as directed.

FAQs

1. Can I use flour tortillas instead of carb-balance tortillas?

Yes, regular flour tortillas work perfectly for this recipe.

2. How do I prevent the tortillas from becoming soggy?

Ensure the enchiladas are snug in the baking dish, and avoid overfilling them with sauce before baking.

3. Can I make this dish ahead of time?

Yes, assemble the enchiritos up to 24 hours in advance and refrigerate. Add the sauce and cheese just before baking.

4. What side dishes go well with enchiritos?

Serve with Mexican rice, guacamole, chips and salsa, or a fresh salad.

5. Can I make this gluten-free?

Use gluten-free tortillas and ensure the enchilada sauce and taco seasoning are gluten-free.

6. Can I add extra veggies to the filling?

Absolutely! Diced bell peppers, onions, or corn are great additions.

7. What’s the best way to layer the toppings?

Start with shredded lettuce, add pico de gallo, then dollop on sour cream, and finish with hot sauce.

8. Can I double this recipe?

Yes, use a larger baking dish or two separate dishes to double the recipe for a crowd.

9. Can I substitute the refried beans?

Yes, mashed black beans or pinto beans are great alternatives.

10. Can I use green enchilada sauce instead of red?

Yes, green enchilada sauce offers a tangy flavor and works just as well.

Conclusion

Cheesy enchiritos are a delicious and easy dinner that brings together bold Mexican flavors and gooey melted cheese. Perfect for weeknight meals or casual gatherings, this customizable dish is a guaranteed crowd-pleaser. Try it today and enjoy a hearty, satisfying meal that’s full of flavor and fun!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheesy Enchiritos Recipe

Cheesy Enchiritos Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: asma
  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Description

These enchiritos are a quick and satisfying dinner! Made with taco-seasoned ground beef, refried beans, and Mission Carb Balance tortillas, they’re topped with enchilada sauce, melted cheese, and all your favorite toppings.


Ingredients

Units Scale

Meat:

  • 1 lb taco-seasoned ground beef (cooked)

Produce:

  • Iceberg lettuce (shredded, for garnish)

Canned Goods:

  • 1 can refried beans (16 oz)
  • 1 can red enchilada sauce (10 oz)

Condiments:

  • Hot sauce (optional, for serving)
  • Pico de gallo (optional, for serving)

Bread & Baked Goods:

  • 6 Mission Carb Balance soft taco tortillas

Dairy:

  • Mexican-style shredded cheese (about 2 cups)
  • Sour cream or Greek yogurt (for topping)

Instructions

1. Prepare the Filling:

  1. In a skillet, cook and crumble the ground beef over medium heat. Add taco seasoning (or use store-bought taco-seasoned beef). Set aside.
  2. Warm the refried beans in a small saucepan or microwave for easier spreading.

2. Assemble the Enchiritos:

  1. Preheat the oven to 375°F (190°C).
  2. Spread a layer of refried beans onto the center of each tortilla.
  3. Add a scoop of the cooked ground beef on top of the beans.
  4. Sprinkle a small handful of shredded cheese over the beef.
  5. Roll up the tortillas tightly, folding in the sides as you go, and place them seam-side down in a greased 9×13-inch baking dish.

3. Top and Bake:

  1. Pour the enchilada sauce evenly over the rolled enchiritos.
  2. Sprinkle the remaining shredded cheese generously on top.
  3. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.

4. Garnish and Serve:

  1. Remove from the oven and let cool for a few minutes.
  2. Serve the enchiritos with shredded lettuce, pico de gallo, hot sauce, and a dollop of sour cream or Greek yogurt.

Notes

  • Tortilla Options: Feel free to use regular flour tortillas if you don’t need low-carb.
  • Vegetarian Option: Replace the ground beef with sautéed veggies, black beans, or crumbled plant-based meat.
  • Make Ahead: Assemble the enchiritos a day in advance (without the sauce and cheese), refrigerate, and add the toppings just before baking.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican-Inspired
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments