Greek Lemon Chicken

Greek Lemon Chicken is a simple yet flavorful dish that’s perfect for weeknight dinners or special occasions. Marinated with olive oil, lemon juice, garlic, and aromatic herbs, this recipe delivers tender, juicy chicken with vibrant Mediterranean flavors. Gluten-free and paleo-friendly, it’s a versatile meal that pairs beautifully with a variety of sides.

Why You’ll Love This Recipe

• Bursting with Flavor: A zesty marinade infused with lemon, garlic, and herbs makes every bite delicious.
• Quick Prep: Minimal hands-on time means it’s perfect for busy schedules.
• Healthy and Balanced: Naturally gluten-free and paleo-friendly.
• Crowd-Pleaser: Serves up to 8 people, making it ideal for family dinners or gatherings.
• Versatile: Works well with chicken thighs, drumsticks, or even breasts.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Meat

• 8 bone-in chicken thighs

Produce

• 4 garlic cloves (minced)

Baking & Spices

• 2 tsp kosher salt
• 1 tsp freshly ground black pepper

Herbs

• 1 tbsp dried oregano
• 2 tsp dried thyme

Condiments

• 2 tsp Dijon mustard
• ¼ cup lemon juice (freshly squeezed)

Oils & Vinegars

• ⅓ cup extra-virgin olive oil

Directions

1. Prepare the Marinade

• In a large bowl or zip-top bag, combine olive oil, lemon juice, Dijon mustard, minced garlic, oregano, thyme, salt, and black pepper. Mix well.

2. Marinate the Chicken

• Add the chicken thighs to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 30 minutes, or up to 8 hours for deeper flavor.

3. Preheat the Oven

• Preheat your oven to 400°F (200°C).

4. Arrange and Bake

• Place the marinated chicken thighs in a single layer in a baking dish or roasting pan. Pour any remaining marinade over the chicken.
• Bake for 35–40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). Baste the chicken with pan juices halfway through cooking for extra flavor.

5. Broil for Crispy Skin (Optional)

• For crispy skin, broil the chicken for 2–3 minutes at the end of cooking. Keep a close eye to prevent burning.

6. Serve

• Let the chicken rest for 5 minutes before serving. Garnish with fresh lemon slices or chopped parsley if desired.

Servings and Timing

• Servings: 8
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Variations

• Add Vegetables: Roast alongside potatoes, zucchini, or bell peppers for a one-pan meal.
• Herb Swap: Use fresh oregano and thyme for a more aromatic flavor.
• Citrus Twist: Replace half of the lemon juice with orange juice for a sweeter marinade.
• Grilled Version: Cook the marinated chicken on a grill for a smoky twist.
• Boneless Option: Use boneless, skinless thighs or breasts, adjusting the cooking time to 25–30 minutes.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze cooked chicken for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Warm in the oven at 350°F or in a skillet over medium heat until heated through.

FAQs

1. Can I use chicken breasts instead of thighs?

Yes, but adjust the cooking time to avoid overcooking. Boneless breasts may take 25–30 minutes.

2. How long should I marinate the chicken?

At least 30 minutes, but for the best flavor, marinate for 4–8 hours.

3. Can I make this recipe in advance?

Yes, marinate the chicken up to a day ahead and bake when ready to serve.

4. Is fresh lemon juice necessary?

Freshly squeezed lemon juice is recommended for the best flavor, but bottled lemon juice can work in a pinch.

5. Can I add fresh herbs?

Absolutely. Fresh oregano or thyme can enhance the flavor even more.

6. What sides pair well with Greek Lemon Chicken?

Serve with roasted potatoes, Greek salad, rice pilaf, or grilled vegetables.

7. How do I ensure crispy chicken skin?

Pat the chicken dry before marinating, and broil for a few minutes at the end of baking.

8. Can I make this recipe dairy-free?

This recipe is naturally dairy-free, so no adjustments are needed.

9. What type of pan should I use?

A baking dish or roasting pan works best. A sheet pan lined with parchment paper can also be used.

10. How do I know when the chicken is done?

Use a meat thermometer to check the internal temperature; it should read 165°F (74°C).

Conclusion

Greek Lemon Chicken is a flavorful, easy-to-make dish that’s perfect for any occasion. The zesty lemon and herb marinade infuse the chicken with bright Mediterranean flavors, while the oven roasting ensures juicy, tender meat. Pair it with your favorite sides for a wholesome, satisfying meal your whole family will love. Try this recipe and bring a taste of Greece to your table!

Print