Mediterranean-Inspired Greek Lemon Chicken | YumAndJoy

Mediterranean-Inspired Greek Lemon Chicken

This Mediterranean-inspired Greek lemon chicken is a simple yet elegant dish packed with fresh, vibrant flavors. Marinated in a blend of lemon juice, Dijon mustard, olive oil, and aromatic herbs, this tender and juicy chicken is perfect for any occasion, whether it’s a weeknight dinner or a special gathering.

Why You’ll Love This Recipe

  • Bold Mediterranean Flavors: Lemon, garlic, and herbs bring a bright and aromatic taste to the chicken.
  • Juicy and Tender: The marinade keeps the chicken moist and flavorful.
  • Simple and Elegant: Easy to prepare, yet sophisticated enough for entertaining.
  • Healthy and Gluten-Free: A wholesome, paleo-friendly recipe perfect for a balanced meal.
  • Versatile: Great served with rice, roasted vegetables, or a fresh salad.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 8 bone-in chicken thighs
  • 1/4 cup fresh lemon juice (about 1–2 lemons)
  • 1/3 cup extra-virgin olive oil
  • 2 tsp Dijon mustard
  • 4 garlic cloves (minced)
  • 1 tbsp dried oregano
  • 2 tsp dried thyme
  • 2 tsp kosher salt
  • 1 tsp freshly ground black pepper

Directions

1. Prepare the Marinade

  • In a large mixing bowl, whisk together the lemon juice, olive oil, Dijon mustard, minced garlic, dried oregano, dried thyme, salt, and black pepper until well combined.

2. Marinate the Chicken

  • Place the chicken thighs in a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal or cover, and refrigerate for at least 30 minutes (or up to 8 hours for maximum flavor).

3. Preheat the Oven

  • Preheat your oven to 400°F (200°C).

4. Bake the Chicken

  • Arrange the marinated chicken thighs in a single layer in a large baking dish or oven-safe skillet. Pour any remaining marinade over the chicken.
  • Bake for 35–40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy.

5. Serve

  • Remove the chicken from the oven and let it rest for 5 minutes. Garnish with fresh lemon slices or parsley if desired. Serve warm with your favorite sides.

Servings and Timing

  • Servings: 8
  • Prep Time: 10 minutes
  • Marinating Time: 30 minutes (or longer if desired)
  • Cook Time: 40 minutes
  • Total Time: 55 minutes (plus marinating time)

Variations

  • Boneless Chicken: Use boneless, skinless chicken thighs or breasts for a leaner option. Adjust the cooking time to 25–30 minutes.
  • Grilled Chicken: Grill the marinated chicken over medium-high heat for 6–8 minutes per side.
  • Spicy Kick: Add a pinch of red pepper flakes to the marinade for a bit of heat.
  • Fresh Herbs: Substitute dried thyme and oregano with fresh herbs for a more aromatic flavor.
  • Citrus Blend: Use a mix of lemon and orange juice for a sweeter, citrusy twist.

Storage/Reheating

  • Storage: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in the oven at 350°F (175°C) or in a skillet over medium heat until warmed through.
  • Freezing: Freeze marinated raw chicken in a resealable bag for up to 3 months. Thaw in the refrigerator before cooking.

FAQs

1. Can I use chicken breasts instead of thighs?

Yes, boneless or bone-in chicken breasts work well. Just adjust the cooking time to ensure the chicken doesn’t dry out.

2. Can I marinate the chicken overnight?

Yes, marinating overnight enhances the flavor. Just don’t exceed 12 hours, as the acidity from the lemon juice can start to break down the meat.

3. What side dishes pair well with Greek lemon chicken?

Serve with roasted potatoes, rice pilaf, or a Greek salad for a complete Mediterranean meal.

4. Can I use fresh herbs instead of dried?

Absolutely! Use 1 tbsp of fresh oregano and 1 tbsp of fresh thyme for a more vibrant flavor.

5. Can I cook this chicken in a slow cooker?

Yes, place the marinated chicken in a slow cooker and cook on low for 6–7 hours or high for 3–4 hours.

6. How do I know when the chicken is cooked?

Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

7. Can I make this recipe dairy-free?

Yes, this recipe is already dairy-free, making it a great option for lactose-intolerant diets.

8. Can I use bottled lemon juice?

Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can be used in a pinch.

9. How do I get extra crispy skin?

Pat the chicken skin dry with a paper towel before marinating, and bake it uncovered.

10. Can I double this recipe for a larger crowd?

Yes, simply double the ingredients and use a larger baking dish to ensure even cooking.

Conclusion

This Mediterranean-inspired Greek lemon chicken is a flavorful, easy-to-make dish that’s perfect for any occasion. Marinated with lemon, olive oil, and herbs, it’s juicy, tender, and packed with bold flavors. Serve it with your favorite sides for a wholesome meal that will transport you straight to the Mediterranean. Try it today and savor the taste of this timeless classic!

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Mediterranean-Inspired Greek Lemon Chicken

Mediterranean-Inspired Greek Lemon Chicken


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  • Author: asma
  • Total Time: 55 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

Savor the bright and zesty flavors of the Mediterranean with this Greek Lemon Chicken! Marinated in a blend of fresh lemon juice, Dijon mustard, olive oil, and aromatic herbs, this dish is both simple and elegant a perfect choice for weeknights or special occasions.


Ingredients

Units Scale

Meat:

  • 8 bone-in chicken thighs (skin-on for added flavor and crispiness)

Produce:

  • 4 garlic cloves (minced)
  • 1 tbsp dried oregano
  • 2 tsp dried thyme

Condiments:

  • 2 tsp Dijon mustard
  • 1/4 cup fresh lemon juice

Baking & Spices:

  • 2 tsp kosher salt
  • 1 tsp freshly ground black pepper

Oils & Vinegars:

  • 1/3 cup extra-virgin olive oil

Instructions

1. Prepare the Marinade:

  1. In a large bowl or resealable plastic bag, combine olive oil, lemon juice, Dijon mustard, garlic, oregano, thyme, salt, and black pepper. Whisk until well blended.

2. Marinate the Chicken:

  1. Add the chicken thighs to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes, or up to 8 hours for deeper flavor.

3. Preheat and Prep:

  1. Preheat your oven to 400°F (200°C).
  2. Transfer the marinated chicken thighs to a baking dish or sheet pan, skin-side up. Pour any remaining marinade over the chicken.

4. Bake the Chicken:

  1. Bake in the preheated oven for 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy.

5. Serve:

  1. Remove the chicken from the oven and let it rest for 5 minutes before serving. Garnish with fresh parsley, lemon wedges, or extra thyme if desired.

Notes

  • Make It a Meal: Pair this Greek Lemon Chicken with roasted vegetables, Greek salad, or rice pilaf for a complete Mediterranean-inspired dinner.
  • Grilling Option: This recipe works great on the grill! Grill the marinated chicken over medium-high heat for 6-7 minutes per side.
  • Marinade Tip: If marinating overnight, add the lemon juice closer to the baking time to prevent the acidity from “cooking” the chicken.
  • Prep Time: 10 minutes (plus marinating time)
  • Cook Time: 45 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mediterranean-inspired
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