Homemade Blueberry Apple Crisp

This blueberry apple crisp is a delightful dessert that combines the natural sweetness of fresh fruit with a crispy, buttery oat topping. Perfect for both summer and fall, it’s a comforting treat best served warm with a scoop of vanilla ice cream.

Why You’ll Love This Recipe

• Fresh and Flavorful: A mix of juicy blueberries and tender apples for a balanced sweetness.
• Crispy Topping: The buttery oat crumble adds a satisfying crunch.
• Seasonal Versatility: Works well with summer or fall fruits.
• Simple Ingredients: Made with pantry staples and fresh produce.
• Crowd-Pleaser: A dessert everyone will love, especially with ice cream on top.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Filling

• 3 cups apples, peeled and sliced (Granny Smith or Honeycrisp recommended)
• 3 cups blueberries
• 2 tablespoons cornstarch
• 1/4 cup sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla
• 1/2 teaspoon cinnamon

For the Oat Topping

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup salted butter, melted
• 3/4 teaspoon cinnamon
• 1/2 teaspoon salt

Directions

1. Prepare the Filling

• Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
• Mix Fruit: In a large bowl, combine the sliced apples, blueberries, cornstarch, sugar, lemon juice, vanilla, and cinnamon. Toss until the fruit is evenly coated.
• Assemble: Spread the fruit mixture evenly in the prepared baking dish.

2. Make the Oat Topping

• Combine Dry Ingredients: In a medium bowl, mix the rolled oats, flour, brown sugar, cinnamon, and salt.
• Add Butter: Drizzle the melted butter over the dry ingredients and stir until crumbly.

3. Assemble and Bake

• Top the Filling: Evenly sprinkle the oat mixture over the fruit filling.
• Bake: Bake in the preheated oven for 45-50 minutes, or until the fruit is bubbly and the topping is golden brown.

4. Cool and Serve

• Cool Slightly: Let the crisp cool for 10 minutes before serving.
• Serve: Serve warm, topped with vanilla ice cream or whipped cream for the ultimate dessert experience.

Servings and Timing

• Servings: 8
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes

Variations

• Mixed Berry Crisp: Replace some or all of the blueberries with raspberries, blackberries, or strawberries.
• Nutty Topping: Add chopped pecans or walnuts to the oat mixture for extra crunch.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend and certified gluten-free oats.
• Spiced Twist: Add a pinch of nutmeg or allspice to the filling for a warmer flavor.
• Vegan Option: Substitute butter with coconut oil or a vegan butter alternative.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 350°F oven for 10-15 minutes, or microwave individual portions on medium power until warm.
• Freezing: Freeze the baked crisp in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.

FAQs

1. Can I use frozen fruit?

Yes, but thaw and drain the fruit to remove excess liquid before using.

2. Do I need to peel the apples?

Peeling is optional, but it helps create a softer texture in the filling.

3. What kind of oats should I use?

Rolled oats are best for a hearty, crisp topping. Avoid quick oats, as they can become mushy.

4. Can I reduce the sugar?

Yes, reduce the sugar in the filling or topping to suit your taste.

5. What’s the best way to prevent the topping from becoming soggy?

Ensure the fruit filling isn’t overly juicy, and bake until the topping is golden and crisp.

6. Can I add other fruits?

Absolutely! Try adding pears, peaches, or cherries for variety.

7. Is this dessert gluten-free?

Not by default, but it can be made gluten-free by using gluten-free flour and oats.

8. What can I serve with this crisp?

Vanilla ice cream, whipped cream, or a dollop of Greek yogurt pair wonderfully.

9. How do I know when it’s done?

The filling should be bubbly, and the topping should be golden brown.

10. Can I make this ahead of time?

Yes, assemble the crisp up to a day in advance, cover, and refrigerate. Bake just before serving.

Conclusion

Blueberry apple crisp with oat topping is a classic dessert that’s as comforting as it is delicious. The combination of tender, spiced fruit and crispy topping makes it a perfect treat for any season. Easy to prepare and bursting with flavor, this crisp will quickly become a favorite for family gatherings or solo indulgence. Enjoy!

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