This easy blueberry apple crisp is a simple yet irresistible dessert that combines the natural sweetness of apples and blueberries with a buttery, cinnamon-spiced oat topping. Perfect for any occasion, this classic treat is best served warm with a scoop of vanilla ice cream or whipped cream.
Why You’ll Love This Recipe
- Perfect Flavor Combo: Sweet apples and juicy blueberries create a delicious fruit base.
- Crispy Topping: The buttery oat crumble adds the perfect crunch.
- Simple Ingredients: Made with pantry staples and fresh produce.
- Versatile Dessert: Great for holidays, potlucks, or a cozy family treat.
- Customizable: Easily adjust to include your favorite fruits or toppings.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Fruit Filling
- 3 cups apples (peeled, cored, and sliced)
- 3 cups fresh blueberries
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1/4 cup sugar
- 1/2 tsp cinnamon
Oat Topping
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 1/4 tbsp cinnamon
- 1/2 tsp salt
- 1/2 cup salted butter (cold, cut into cubes)
Directions
1. Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. Prepare the Fruit Filling
- In a large mixing bowl, combine the sliced apples, blueberries, cornstarch, lemon juice, vanilla extract, sugar, and cinnamon. Toss until the fruit is evenly coated. Spread the mixture evenly in the prepared baking dish.
3. Make the Oat Topping
- In another mixing bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt. Add the cold, cubed butter and use a pastry cutter or your hands to work the butter into the mixture until it forms coarse crumbs.
4. Assemble the Crisp
- Sprinkle the oat topping evenly over the fruit filling, ensuring all the fruit is covered.
5. Bake
- Bake in the preheated oven for 45–50 minutes, or until the topping is golden brown and the fruit filling is bubbling around the edges.
6. Cool and Serve
- Allow the crisp to cool for 10–15 minutes before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Servings and Timing
- Servings: 8
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Variations
- Nutty Topping: Add chopped walnuts or pecans to the oat topping for extra crunch.
- Gluten-Free: Use gluten-free oats and a gluten-free flour blend.
- Spiced Twist: Add a pinch of nutmeg or cardamom for extra warmth.
- Mixed Berries: Swap some of the blueberries for raspberries, strawberries, or blackberries.
- Sugar-Free: Use a sugar substitute like monk fruit sweetener or stevia.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm individual portions in the microwave for 30–40 seconds or reheat the entire dish in the oven at 300°F (150°C) for 10–15 minutes.
- Freezing: Freeze the baked crisp in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.
FAQs
1. Can I use frozen blueberries?
Yes, frozen blueberries work well. Thaw and drain them before using to avoid excess moisture.
2. What type of apples are best for this recipe?
Granny Smith, Honeycrisp, or Fuji apples work well for their balance of sweetness and tartness.
3. Can I use quick oats instead of rolled oats?
Yes, but the texture will be slightly softer compared to rolled oats.
4. How do I prevent a soggy topping?
Make sure the butter is cold and work it into the topping until crumbly for a crisp texture.
5. Can I make this recipe dairy-free?
Yes, substitute the butter with vegan butter or coconut oil.
6. How do I know when the crisp is done?
The topping should be golden brown, and the fruit filling should be bubbling at the edges.
7. Can I prepare this in advance?
Yes, assemble the crisp and refrigerate it unbaked for up to 24 hours. Bake just before serving.
8. Can I reduce the sugar?
Yes, adjust the sugar in both the filling and topping to suit your taste.
9. Can I use a smaller baking dish?
Yes, but the baking time may need to be adjusted if the crisp is thicker.
10. What toppings pair well with this crisp?
Vanilla ice cream, whipped cream, or a drizzle of caramel sauce are all delicious choices.
Conclusion
This easy blueberry apple crisp is a comforting and crowd-pleasing dessert that’s as simple to make as it is delicious. With its sweet fruit filling and crunchy oat topping, it’s a treat that’s perfect for any season. Customize it with your favorite fruits and enjoy a warm, homemade dessert that will leave everyone asking for seconds!
Print
Easy Blueberry Apple Crisp
- Total Time: ~1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This simple dessert combines the sweetness of fresh blueberries and apples with a buttery oat topping for a warm, comforting treat. Perfect for sharing with family and friends!
Ingredients
Produce:
- 3 cups apples (peeled, cored, and sliced)
- 3 cups blueberries
- 1 tbsp lemon juice
Breakfast Foods:
- 1 cup rolled oats
Baking & Spices:
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 1/4 tbsp cinnamon (divided)
- 2 tbsp cornstarch
- 1/2 tsp salt
- 1 tsp vanilla extract
Dairy:
- 1/2 cup salted butter (cold, cubed)
Instructions
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or an equivalent-sized dish.
2. Prepare the Fruit Filling:
- In a large mixing bowl, toss the apples and blueberries with lemon juice, granulated sugar, 1 tsp cinnamon, and cornstarch. Mix until the fruit is evenly coated.
- Spread the fruit mixture evenly in the prepared baking dish.
3. Make the Oat Topping:
- In another bowl, combine rolled oats, flour, brown sugar, 1/4 tbsp cinnamon, and salt.
- Add the cubed butter and use your fingers or a pastry cutter to blend it into the dry ingredients until the mixture resembles coarse crumbs.
4. Assemble and Bake:
- Sprinkle the oat topping evenly over the fruit mixture.
- Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the fruit is bubbling.
5. Serve:
- Allow the crisp to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
- Apple Options: Use firm, tart apples like Granny Smith, Honeycrisp, or Fuji for the best results.
- Customization: Add chopped nuts (like pecans or walnuts) to the topping for extra crunch.
- Make It Gluten-Free: Use gluten-free oats and a gluten-free flour blend.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American