Lemon Meltaways

These Lemon Meltaways are the ultimate melt-in-your-mouth cookies. With their light, buttery texture and a refreshing citrusy glaze, they’re a delightful treat for lemon lovers. Easy to make with just a few pantry staples, these cookies are perfect for any occasion.

Why You’ll Love This Recipe

• Quick and easy: Minimal prep and bake time make these cookies a breeze to whip up.
• Bright lemon flavor: The perfect balance of tangy and sweet in every bite.
• Melt-in-your-mouth texture: Cornstarch and butter create an irresistibly tender cookie.
• Versatile: Great for holidays, parties, or as an everyday treat.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cookies

• 1 1/4 cups all-purpose flour
• 1/2 cup cornstarch
• 1/3 cup powdered sugar
• 3/4 cup salted butter, softened
• 1 teaspoon lemon zest
• 1 1/4 tablespoons lemon juice

For the Glaze

• 1/8 cup butter, melted
• 3/4 cup powdered sugar
• 1 tablespoon lemon juice
• Lemon zest (for garnish)

Directions

For the Cookies

1. Prepare the dough:
   • In a large bowl, whisk together the flour, cornstarch, and powdered sugar.
   • Add the softened butter, lemon juice, and lemon zest to the dry ingredients. Mix until the dough comes together into a smooth ball.
2. Shape and chill:
   • Divide the dough in half and roll into two logs, ensuring they are smooth and even. Wrap in plastic wrap and refrigerate for 1–2 hours.
3. Slice and bake:
   • Preheat your oven to 350°F. Unwrap the dough logs and slice into 1/4- to 1/2-inch thick rounds using a sharp knife.
   • Place the slices 2 inches apart on a parchment-lined or wax paper-lined baking sheet.
   • Bake for 12–15 minutes, or until the edges are lightly browned. Avoid overbaking. Cool completely on a wire rack before glazing.

For the Glaze

1. Make the glaze:
   • In a microwave-safe bowl, melt the butter. Add powdered sugar and lemon juice, whisking until smooth and free of lumps.
2. Glaze the cookies:
   • Using a spoon or pastry brush, spread the glaze over the cooled cookies. Garnish with a sprinkle of lemon zest.
3. Set the glaze:
   • Allow the glaze to harden for about 12 hours before stacking the cookies.

Servings and Timing

• Servings: 24 cookies
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes (plus chilling time)

Variations

• Alternate shaping: Skip chilling the dough. Roll into 1-inch balls, flatten with the bottom of a glass, and bake as directed.
• Add a pop of color: Mix in yellow food coloring to enhance the lemony look.
• Citrus twist: Substitute lemon juice and zest with lime or orange for a different flavor profile.
• Nutty addition: Add finely chopped almonds or pistachios to the dough for a crunchy texture.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze unbaked dough logs for up to 2 months. Thaw in the refrigerator before slicing and baking.
• Reheating: Not necessary—these cookies are best enjoyed fresh and at room temperature.

FAQs

1. Can I use unsalted butter?

Yes, just add 1/2 teaspoon of salt to the dough to balance the flavor.

2. Can I skip chilling the dough?

Yes, you can roll the dough into balls, flatten them, and bake immediately, but the cookies may spread more.

3. What type of lemons work best?

Fresh lemons are ideal for the best zest and juice, but bottled lemon juice can be used in a pinch.

4. Can I make the glaze thicker?

Yes, reduce the lemon juice slightly or add more powdered sugar for a thicker glaze.

5. How do I prevent the dough from crumbling?

Ensure the butter is properly softened and mix the dough until it comes together.

6. Can I use gluten-free flour?

Yes, substitute with a 1:1 gluten-free baking flour for similar results.

7. Can I double this recipe?

Absolutely! This recipe doubles easily for larger batches.

8. Why is cornstarch used in the recipe?

Cornstarch gives the cookies their melt-in-your-mouth texture by making them tender and light.

9. Can I add poppy seeds?

Yes, a teaspoon of poppy seeds would add a delightful crunch and flavor.

10. How can I keep the glaze smooth while spreading?

Work quickly and stir the glaze often to prevent it from thickening as it cools.

Conclusion

Lemon Meltaways are the perfect combination of buttery, zesty, and sweet. These cookies truly live up to their name, melting in your mouth with each bite. Whether you’re looking for a quick treat or an elegant addition to your dessert table, this recipe is sure to please. With their bright lemon flavor and delicate glaze, these cookies are destined to become a favorite!

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