Lemon Meltaway Cookies Recipe | YumAndJoy

Lemon Meltaway Cookies Recipe

These Lemon Meltaway Cookies are the ultimate treat for citrus lovers! With a buttery, delicate texture and a tangy lemon glaze, they literally melt in your mouth. Perfect for springtime gatherings, tea parties, or whenever you’re in the mood for a light, zesty dessert.

Why You’ll Love This Recipe

  • Delicate Texture: Soft and buttery with a melt-in-your-mouth finish.
  • Bright Lemon Flavor: Perfect balance of tangy and sweet.
  • Simple Ingredients: Made with pantry staples and fresh lemons.
  • Versatile: Great for tea parties, holidays, or everyday treats.
  • Quick to Make: Ready in just 25 minutes!

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cookies:

  • 3/4 cup salted butter, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 1 1/4 cups all-purpose flour
  • 1/2 cup cornstarch

For the Lemon Glaze:

  • 1/8 cup butter, melted
  • 1 1/8 cup powdered sugar
  • 1 1/4 tablespoons lemon juice

Directions

Make the Cookies

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and powdered sugar until light and fluffy.
  3. Add Lemon Flavor: Mix in the lemon zest and 2 tablespoons of lemon juice until well combined.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and cornstarch. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
  5. Shape the Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheet about 2 inches apart. Flatten each ball slightly with the palm of your hand.
  6. Bake: Bake for 10-12 minutes, or until the edges are just lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Make the Lemon Glaze

  1. Mix the Glaze: In a small bowl, whisk together the melted butter, powdered sugar, and 1 1/4 tablespoons of lemon juice until smooth. Add more lemon juice if needed for desired consistency.
  2. Glaze the Cookies: Once the cookies have cooled completely, spoon or drizzle the glaze over the top of each cookie. Let the glaze set for 10-15 minutes before serving.

Servings and Timing

  • Servings: 24 cookies
  • Prep Time: 10 minutes
  • Cook Time: 10-12 minutes
  • Total Time: 25 minutes

Variations

  • Orange Meltaways: Replace the lemon zest and juice with orange for a sweeter citrus flavor.
  • Lime Zest: Swap the lemon for lime for a tangy twist.
  • Vanilla Addition: Add 1/2 teaspoon vanilla extract to the cookie dough for extra depth of flavor.
  • Powdered Sugar Topping: Skip the glaze and dust the cookies with powdered sugar instead.
  • Gluten-Free: Use a gluten-free all-purpose flour blend to make this recipe gluten-free.

Storage/Reheating

  • Storage: Store the cookies in an airtight container at room temperature for up to 5 days.
  • Freezing: Freeze unglazed cookies in an airtight container for up to 2 months. Glaze them after thawing.
  • Reheating: No reheating is necessary, but you can let frozen cookies come to room temperature before enjoying.

FAQs

1. Can I use unsalted butter instead of salted butter?

Yes! Simply add a pinch of salt to the dough if using unsalted butter.

2. How do I make sure the cookies don’t spread too much?

Chill the dough for 15-20 minutes before shaping the cookies if your kitchen is warm.

3. Can I double this recipe?

Absolutely! Double the ingredients to make a larger batch.

4. What’s the purpose of cornstarch in this recipe?

Cornstarch gives the cookies their delicate, melt-in-your-mouth texture.

5. Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 2 days or freeze it for up to 1 month.

6. What consistency should the glaze have?

The glaze should be thick but pourable. Add a tiny bit of lemon juice at a time if it’s too thick.

7. Are these cookies suitable for gifting?

Definitely! Package them in a decorative box or bag for a beautiful homemade gift.

8. Can I skip the glaze?

Yes, the cookies are delicious on their own, but the glaze adds extra tang and sweetness.

9. What’s the best way to zest a lemon?

Use a microplane or fine grater to remove just the yellow outer layer of the lemon skin. Avoid the bitter white pith underneath.

10. Can I use bottled lemon juice?

Fresh lemon juice is recommended for the best flavor, but bottled lemon juice works in a pinch.

Conclusion

These Lemon Meltaway Cookies are a delightful treat that combines buttery softness with a tangy lemon glaze. Perfect for spring gatherings, tea parties, or as a gift, they’re easy to make and irresistibly delicious. Treat yourself to these melt-in-your-mouth cookies today!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Lemon Meltaway Cookies Recipe

Lemon Meltaway Cookies Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: asma
  • Total Time: 25 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These Lemon Meltaway Cookies are a citrus lover’s dream! Buttery, soft, and topped with a tangy lemon glaze, they literally melt in your mouth. Perfect for springtime treats, tea parties, or any occasion where you want a light and refreshing dessert.


Ingredients

Units Scale

Cookies:

  • 3/4 cup salted butter (softened)
  • 1/2 cup cornstarch
  • 1 1/4 cups all-purpose flour
  • 1/3 cup powdered sugar
  • 1 tsp lemon zest

Lemon Glaze:

  • 1 1/8 cup powdered sugar
  • 2 1/4 tbsp fresh lemon juice
  • 1/8 cup unsalted butter (melted)

Instructions

Make the Cookies:

  1. Preheat oven:
    • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix the dough:
    • In a large mixing bowl, cream the softened salted butter, powdered sugar, and lemon zest until light and fluffy.
    • Add the cornstarch and all-purpose flour, mixing until the dough is smooth and well combined.
  3. Shape the cookies:
    • Roll the dough into 1-inch balls and place them on the prepared baking sheet, about 2 inches apart. Flatten slightly with your fingers or the bottom of a glass.
  4. Bake:
    • Bake for 10–12 minutes, or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack.
    • Make the Lemon Glaze:

      1. Prepare the glaze:
        • In a small bowl, whisk together the powdered sugar, fresh lemon juice, and melted unsalted butter until smooth.
      2. Glaze the cookies:
        • Once the cookies are completely cool, drizzle the glaze over the tops or dip the tops of the cookies into the glaze. Allow the glaze to set before serving.

Notes

  • For extra lemon flavor, add a teaspoon of lemon extract to the dough.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • For a decorative touch, sprinkle with extra lemon zest or powdered sugar after glazing.
  • Prep Time: 10 minutes
  • Cook Time: 10–12 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments