These Baked Ham and Cheese Sliders are a crowd-pleasing classic, perfect for game days, casual gatherings, or an easy dinner. Made with layers of savory ham, melty cheese, and a buttery, flavorful topping, these sliders are quick to prepare and utterly irresistible.

Why You’ll Love This Recipe

Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
Perfect for Parties: These sliders are ideal for feeding a crowd.
Irresistibly Delicious: Toasted rolls, melted cheese, and a buttery topping combine for a winning flavor.
Customizable: Switch up the cheeses or add extra toppings to make it your own.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 package King’s Hawaiian Original Sweet Rolls (12-count)
3 tablespoons mayonnaise
2 tablespoons Dijon mustard
½ pound thinly sliced deli ham (e.g., Black Forest)
¼ pound deli-sliced sharp cheddar cheese
¼ pound deli-sliced Swiss cheese
4 tablespoons unsalted butter, melted
1 teaspoon Worcestershire sauce
1 ½ teaspoons poppy seeds
½ teaspoon onion powder
Pinch of kosher salt, if needed

Directions

Step 1: Prepare the Slider Spread

In a small bowl, mix the mayonnaise and Dijon mustard until well combined. Set aside.

Step 2: Toast the Rolls

Use a serrated knife to slice the slider buns in half horizontally.
Place the buns cut-side up on a baking sheet. Broil on high for 1-2 minutes, just until lightly toasted. Keep a close eye on them to avoid burning.

Step 3: Preheat the Oven

Preheat the oven to 350°F (or 325°F if using a pan with a dark interior). Lightly spray a baking dish with cooking spray.

Step 4: Assemble the Sliders

Place the bottom halves of the rolls in the prepared baking dish. Spread a little more than half of the Dijon-mayo mixture onto the rolls.
Layer the sliders with cheddar cheese, ham, and Swiss cheese in that order.
Spread the remaining Dijon-mayo mixture on the cut sides of the top halves of the rolls, and place them on top of the cheese layer.

Step 5: Add the Butter Topping

In a small bowl, combine melted butter, Worcestershire sauce, poppy seeds, onion powder, and a pinch of salt.
Pour the mixture over the sliders, using a basting brush to ensure even distribution.

Step 6: Bake

Cover the dish with foil and let stand for 5 minutes.
Bake for 20 minutes, until heated through and the cheese is melted.
Remove the foil and bake for an additional 5-10 minutes, until the tops are golden and crispy.

Step 7: Serve

Let the sliders cool for a few minutes before cutting into individual portions. Serve hot with your favorite sides.

Servings and Timing

Servings: 6 (2 sliders per serving)
Prep Time: 20 minutes
Cook Time: 28 minutes
Total Time: 48 minutes

Variations

Cheese Swap: Use provolone, mozzarella, or pepper jack for a twist.
Add Veggies: Include thinly sliced pickles, onions, or spinach for extra flavor.
Spicy Version: Add a layer of jalapeños or use spicy mustard for a kick.
Breakfast Sliders: Swap ham for cooked bacon or sausage, and add scrambled eggs.

Storage/Reheating

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Wrap sliders individually in foil and freeze for up to 2 months.
Reheating: Warm in a 350°F oven for 10-12 minutes, or microwave individual sliders for 30 seconds.

FAQs

1. Can I use a different type of rolls?

Yes, any soft dinner rolls or slider buns will work, but King’s Hawaiian rolls add a sweet, distinctive flavor.

2. Can I make these ahead of time?

Yes, assemble the sliders up to a day in advance, cover tightly, and refrigerate. Add the butter topping just before baking.

3. What’s the best way to prevent soggy sliders?

Toast the rolls before assembling to help maintain their texture.

4. Can I use pre-shredded cheese?

Yes, but freshly sliced cheese melts more evenly and tastes better.

5. Can I make these sliders vegetarian?

Replace ham with sautéed mushrooms, roasted red peppers, or a veggie patty.

6. What side dishes pair well with these sliders?

Serve with potato chips, fries, coleslaw, or a green salad.

7. Can I use a different mustard?

Spicy brown or whole-grain mustard are great alternatives to Dijon.

8. Are poppy seeds necessary?

No, they are optional but add texture and flavor to the buttery topping.

9. How do I make these gluten-free?

Use gluten-free rolls and ensure all other ingredients are gluten-free.

10. Can I make these sliders without an oven?

Yes, use a stovetop grill pan or sandwich press to cook them until heated through and the cheese is melted.

Conclusion

Baked Ham and Cheese Sliders are the perfect combination of savory, cheesy, and buttery goodness. Whether you’re hosting a party, preparing a game-day snack, or making a quick family meal, these sliders are guaranteed to be a hit. Customize them to suit your taste, and enjoy their irresistible flavors fresh from the oven!