Easy Baked Ham and Cheese Sliders | YumAndJoy

Easy Baked Ham and Cheese Sliders

Why You’ll Love This Recipe

These easy baked ham and cheese sliders are the perfect combination of crispy, buttery rolls and gooey, melted cheese. Quick to assemble and bursting with flavor, they are ideal for parties, game nights, or even a fun family dinner. The savory butter sauce, infused with Dijon mustard, Worcestershire sauce, and poppy seeds, adds a delicious depth of flavor, making these sliders irresistible.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • King’s Hawaiian original sweet rolls
  • Deli ham
  • Deli-sliced Swiss cheese
  • Deli-sliced sharp cheddar cheese
  • Unsalted butter
  • Dijon mustard
  • Mayonnaise
  • Worcestershire sauce
  • Onion powder
  • Kosher salt
  • Poppy seeds

Directions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Slice the rolls in half horizontally without separating them. Place the bottom half in the prepared baking dish.
  3. Spread a layer of mayonnaise over the bottom half of the rolls.
  4. Layer the ham, Swiss cheese, and sharp cheddar cheese evenly over the rolls.
  5. Place the top half of the rolls over the fillings.
  6. In a small saucepan, melt the butter over low heat. Stir in Dijon mustard, Worcestershire sauce, onion powder, salt, and poppy seeds.
  7. Brush the butter mixture evenly over the top of the sliders.
  8. Cover the dish with aluminum foil and bake for 20 minutes.
  9. Remove the foil and bake for an additional 5-8 minutes, until the tops are golden brown and crispy.
  10. Let cool slightly before serving. Enjoy warm!

Servings and Timing

  • Servings: 6
  • Prep Time: 10 minutes
  • Cook Time: 38 minutes
  • Total Time: 48 minutes

Variations

  • Meat Options: Swap ham for turkey, roast beef, or even crispy bacon.
  • Cheese Choices: Try provolone, gouda, or pepper jack for a different flavor.
  • Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the butter mixture.
  • Sweet & Savory: Drizzle a little honey over the ham for a touch of sweetness.

Storage/Reheating

  • Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Warm in a 300°F (150°C) oven for 10 minutes or in an air fryer for 3-5 minutes to retain crispiness.
  • Freezing: Assemble the sliders without baking, wrap them tightly, and freeze. Bake straight from frozen, adding 5-10 minutes to the cook time.

FAQs

Can I make these sliders ahead of time?

Yes! Assemble the sliders, cover them, and refrigerate overnight. Bake when ready to serve.

Do I have to use Hawaiian rolls?

No, but their sweetness pairs well with the savory ingredients. You can use brioche or dinner rolls instead.

Can I use pre-shredded cheese?

You can, but deli-sliced cheese melts better and creates a gooier texture.

What can I serve with these sliders?

They go great with coleslaw, potato salad, or a side of chips.

Can I make these without poppy seeds?

Yes, simply omit them or replace them with sesame seeds.

How do I prevent the sliders from getting soggy?

Don’t overdo the butter sauce, and bake uncovered at the end to crisp them up.

Can I add vegetables to the sliders?

Yes! Thinly sliced tomatoes, caramelized onions, or arugula work well.

How do I cut the sliders easily?

Use a sharp serrated knife to cut them cleanly after baking.

Are these sliders good for meal prep?

Yes! They store and reheat well, making them a great grab-and-go meal.

Can I cook these in an air fryer?

Yes! Bake at 350°F for 8-10 minutes until golden brown.

Conclusion

These easy baked ham and cheese sliders are a crowd-pleasing, flavor-packed snack that’s perfect for any occasion. With their buttery, crispy topping and melty cheese filling, they’ll be a hit at parties, family dinners, or casual gatherings. Try different meats and cheeses to customize them to your taste, and enjoy this simple yet delicious recipe!

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Easy Baked Ham and Cheese Sliders

Easy Baked Ham and Cheese Sliders


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  • Author: asma
  • Total Time: 35 minutes
  • Yield: 6 servings 1x

Description

These easy baked ham and cheese sliders are the perfect crowd-pleaser! Made with soft Hawaiian rolls, layers of savory ham and melted Swiss and cheddar cheese, and topped with a buttery poppy seed glaze, they’re baked until golden and gooey. A must-have for parties, game nights, or quick dinners!


Ingredients

Units Scale

Meat:

  • 1/2 lb deli ham

Produce:

  • 1/2 tsp onion powder

Condiments:

  • 2 tbsp Dijon mustard
  • 3 tbsp mayonnaise
  • 1 tsp Worcestershire sauce

Baking & Spices:

  • 1 pinch kosher salt
  • 1 1/2 tsp poppy seeds

Bread & Baked Goods:

  • 1 package King’s Hawaiian original sweet rolls

Dairy:

  • 4 tbsp unsalted butter, melted
  • 1/4 lb deli-sliced Swiss cheese
  • 1/4 lb deli-sliced sharp cheddar cheese

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
  2. Prepare the Rolls: Slice the Hawaiian rolls in half horizontally (keeping them connected) and place the bottom half in the baking dish.
  3. Assemble the Sliders: Spread mayonnaise evenly on the bottom half of the rolls. Layer the ham, Swiss cheese, and sharp cheddar cheese. Place the top half of the rolls back on.
  4. Make the Butter Sauce: In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, onion powder, poppy seeds, and a pinch of salt.
  5. Brush & Bake: Generously brush the butter sauce over the tops of the sliders. Cover with foil and bake for 20 minutes. Remove foil and bake for another 5–8 minutes until golden brown.
  6. Serve: Let cool slightly before serving. Enjoy warm!

Notes

  • For extra flavor, add a layer of crispy bacon or caramelized onions.
  • Make ahead: Assemble the sliders, cover, and refrigerate for up to 24 hours before baking.
  • Store leftovers in an airtight container and reheat in the oven for best results.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer, Main Course
  • Method: Baking
  • Cuisine: American
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