Ground Beef Stroganoff is a creamy, comforting dish that’s perfect for a hearty dinner. Featuring tender egg noodles, seasoned ground beef, and a luscious sauce, this recipe is both simple and satisfying—perfect for busy weeknights or a cozy family meal.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes.
• Family-Friendly: A classic comfort food everyone will enjoy.
• Budget-Friendly: Made with simple, affordable ingredients.
• Versatile: Can be customized with additional vegetables or spices.
• One-Pan Wonder: Minimal cleanup required!

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 6 ounces egg noodles
• 1 pound ground beef
• 1/4 cup butter
• 1/4 cup flour
• 1 cup beef broth
• 1 1/4 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon pepper
• 3/4 teaspoon salt
• 1/4 cup sour cream

Directions

Step 1: Cook the Noodles

1. Bring a large pot of salted water to a boil. Add egg noodles and cook according to package directions.
2. Drain the noodles and set aside.

Step 2: Brown the Ground Beef

1. Heat a large skillet over medium heat. Add the ground beef and cook until browned, about 6-8 minutes.
2. Drain any excess fat and transfer the beef to a plate. Set aside.

Step 3: Make the Sauce

1. In the same skillet, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes to create a roux.
2. Gradually pour in the beef broth, whisking constantly to avoid lumps. Cook until the sauce begins to thicken, about 3-4 minutes.
3. Slowly whisk in the milk, stirring until the sauce thickens again, about 5-7 minutes.

Step 4: Season the Sauce

1. Stir in garlic powder, onion powder, pepper, and salt. Mix until evenly incorporated.

Step 5: Combine the Ingredients

1. Reduce the heat to low. Add the cooked egg noodles and browned ground beef back into the skillet. Stir until well combined and heated through.
2. Gently fold in the sour cream until fully incorporated.

Step 6: Serve

1. Serve the Ground Beef Stroganoff hot, paired with a side of roasted vegetables or a slice of garlic bread for a complete meal.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Variations

• Vegetables: Add mushrooms, peas, or spinach for extra nutrients.
• Cheesy Twist: Stir in shredded Parmesan or cheddar cheese for added flavor.
• Herbs: Garnish with fresh parsley or dill for a pop of freshness.
• Gluten-Free: Use gluten-free noodles and a gluten-free flour blend.

Storage and Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze in individual portions for up to 2 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Reheat gently on the stovetop over low heat, adding a splash of milk or broth to refresh the sauce.

FAQs

1. Can I use ground turkey instead of beef?

Yes, ground turkey works well as a leaner alternative.

2. How can I prevent the sauce from curdling?

Ensure the heat is on low when adding sour cream and avoid boiling after it’s added.

3. What type of noodles can I use?

Egg noodles are traditional, but you can use fettuccine, rotini, or any short pasta.

4. Can I make this ahead of time?

Yes, prepare the dish and store it in the refrigerator. Reheat gently on the stovetop before serving.

5. Can I double the recipe?

Absolutely! Double all the ingredients to serve a larger crowd.

6. Can I make this without sour cream?

You can substitute plain Greek yogurt for a similar creamy texture.

7. How do I make this dairy-free?

Use dairy-free butter, milk, and a plant-based sour cream alternative.

8. Can I add mushrooms to the dish?

Yes! Sauté mushrooms in the skillet before adding the roux for extra flavor.

9. Is this dish freezer-friendly?

Yes, it freezes well. Just thaw and reheat gently to prevent the sauce from separating.

10. What sides pair well with this dish?

Roasted vegetables, a simple green salad, or garlic bread complement this meal perfectly.

Conclusion

Ground Beef Stroganoff is a quick, hearty, and satisfying dinner that’s perfect for busy weeknights or cozy weekends. Its creamy sauce, tender noodles, and savory beef make it a timeless family favorite. With just one pan and minimal ingredients, this recipe is sure to become a go-to in your meal rotation. Enjoy!

Ground Beef Stroganoff

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• Author: fella
• Prep Time: 10min
• Cook Time: 20min
• Total Time: 30min
• Yield: 4 servings 1x
• Category: Main Course
• Method: stovetop
• Cuisine: American

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Description

Whip up this quick and comforting Ground Beef Stroganoff! A rich, creamy sauce with tender ground beef served over egg noodles, perfect for a hearty family meal.

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Ingredients

Scale 1x2x3x

• 6 ounces egg noodles
• 1 pound ground beef
• 1/4 cup butter
• 1/4 cup flour
• 1 cup beef broth
• 1 1/4 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon pepper
• 3/4 teaspoon salt
• 1/4 cup sour cream

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Instructions

1. Cook the Egg Noodles

1. Bring a pot of water to a boil and cook the egg noodles according to package directions.
2. Once cooked, drain and set aside.

2. Brown the Ground Beef

1. Heat a large skillet over medium heat.
2. Add the ground beef and cook until browned, about 6-8 minutes.
3. Drain excess fat and transfer the beef to a plate. Set aside.

3. Make the Sauce

1. In the same skillet, melt the butter over medium heat.
2. Add the flour and whisk continuously for 2 minutes to form a roux.
3. Gradually pour in the beef broth, whisking constantly to avoid lumps.
4. Continue whisking until the sauce thickens, about 3-4 minutes.
5. Slowly add the milk, whisking and cooking for another 5-7 minutes until the sauce is smooth and creamy.

4. Season and Combine

1. Stir in the garlic powder, onion powder, black pepper, and salt, ensuring even distribution of the seasonings.
2. Reduce the heat to low. Add the cooked egg noodles and browned ground beef back into the skillet.
3. Stir until everything is well combined and heated through.

5. Add the Sour Cream

1. Gently stir in the sour cream until fully incorporated into the sauce.

6. Serve

1. Serve hot, garnished with parsley if desired.
2. Pair with your favorite vegetable or garlic toast for a complete meal.

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Notes

• Customize the Protein: Substitute ground beef with ground turkey or chicken for a lighter option.
• Add Veggies: Mix in sautéed mushrooms, peas, or spinach for added nutrition.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

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Nutrition

• Calories: 662 kcal