Ground Beef Stroganoff in 30 Minutes | YumAndJoy

Ground Beef Stroganoff in 30 Minutes

Make this easy ground beef stroganoff for a comforting, homemade meal. With a rich, creamy sauce, tender egg noodles, and a touch of sour cream, it’s always a hit! This dish is perfect for busy weeknights when you need something quick, satisfying, and full of flavor.

Why You’ll Love This Recipe

  • Quick & Easy – Ready in just 30 minutes, making it ideal for busy nights.
  • Budget-Friendly – Uses simple, affordable ingredients without sacrificing taste.
  • Rich & Creamy – The combination of sour cream and beef broth creates a luscious, flavorful sauce.
  • Kid-Friendly – A comforting, mild dish that the whole family will love.
  • Customizable – Easily adapt it with different proteins, seasonings, or pasta options.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Ground beef
  • Egg noodles
  • Butter
  • Onion
  • Garlic
  • Mushrooms
  • All-purpose flour
  • Beef broth
  • Worcestershire sauce
  • Dijon mustard
  • Sour cream
  • Salt and pepper
  • Fresh parsley (optional, for garnish)

Directions

  1. Cook the Noodles – Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
  2. Brown the Beef – In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked. Drain excess grease if necessary.
  3. Sauté Vegetables – Add butter to the skillet, then stir in the chopped onion and mushrooms. Cook until softened, about 5 minutes. Add garlic and cook for another 30 seconds.
  4. Make the Sauce – Sprinkle the flour over the beef mixture and stir to combine. Gradually add the beef broth, Worcestershire sauce, and Dijon mustard, stirring constantly until the sauce thickens.
  5. Add Sour Cream – Reduce heat to low and stir in the sour cream. Mix until smooth and heated through. Season with salt and pepper to taste.
  6. Combine & Serve – Add the cooked egg noodles to the skillet and toss to coat in the sauce. Garnish with fresh parsley if desired. Serve immediately.

Servings and Timing

  • Servings: 4-6
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Variations

  • Different Protein – Swap ground beef for ground turkey, chicken, or even plant-based crumbles.
  • Extra Vegetables – Add bell peppers, spinach, or peas for added nutrition.
  • Dairy-Free Version – Use dairy-free sour cream and butter alternatives.
  • Gluten-Free Option – Use gluten-free noodles and cornstarch instead of flour for thickening.
  • Low-Carb Alternative – Serve over zucchini noodles or cauliflower rice instead of egg noodles.

Storage/Reheating

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.
  • Freezer: Freeze in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
  • Reheating: Warm in a skillet over low heat, adding a splash of broth or water if needed to loosen the sauce.

FAQs

Can I make this ahead of time?

Yes! Prepare the stroganoff in advance and reheat when ready to serve. Just add a little broth when reheating to keep the sauce creamy.

What kind of ground beef should I use?

A lean ground beef (85/15 or 90/10) works best to keep the dish flavorful without being too greasy.

Can I use a different type of pasta?

Yes! While egg noodles are traditional, you can use fettuccine, penne, or even mashed potatoes as a base.

What can I use instead of sour cream?

You can substitute Greek yogurt or heavy cream for a similar creamy texture.

How do I thicken the sauce?

If the sauce is too thin, mix a teaspoon of cornstarch with water and stir it in until thickened.

Can I add cheese to this recipe?

Yes! A little grated Parmesan or shredded cheddar can add extra richness.

Do I have to use mushrooms?

No, you can leave them out or replace them with another vegetable like zucchini or bell peppers.

How can I add more flavor?

Try adding a splash of red wine, a pinch of smoked paprika, or fresh thyme for an extra depth of flavor.

What side dishes go well with stroganoff?

A simple green salad, roasted vegetables, or garlic bread make great accompaniments.

Can I double the recipe?

Absolutely! Just use a larger skillet and adjust cooking times slightly as needed.

Conclusion

This easy ground beef stroganoff is a comforting, quick meal that’s perfect for any night of the week. With a creamy, flavorful sauce and tender egg noodles, it’s sure to become a family favorite. Try it out today and enjoy a delicious homemade dinner in just 30 minutes!

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Ground Beef Stroganoff in 30 Minutes

Ground Beef Stroganoff in 30 Minutes


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  • Author: asma
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Make this easy Ground Beef Stroganoff in just 30 minutes for a comforting, homemade meal. With a rich, creamy sauce, tender egg noodles, and a touch of sour cream, this dish is a guaranteed family favorite!


Ingredients

Units Scale
  • 1 tbsp olive oil
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 8 oz cremini or white mushrooms, sliced
  • 2 tbsp all-purpose flour
  • 1 1/2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1/2 tsp salt (or to taste)
  • 1/4 tsp black pepper
  • 1/2 cup sour cream
  • 2 tbsp chopped fresh parsley (for garnish)
  • 12 oz egg noodles

Instructions

  1. Cook the Noodles:
    • Bring a large pot of salted water to a boil. Cook egg noodles according to package instructions. Drain and set aside.
  2. Brown the Beef:
    • In a large skillet, heat olive oil over medium-high heat.
    • Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease if needed.
  3. Sauté the Veggies:
    • Add diced onion and garlic to the skillet. Sauté for 2 minutes until softened.
    • Stir in the sliced mushrooms and cook for another 4-5 minutes until tender.
  4. Make the Sauce:
    • Sprinkle flour over the mixture and stir to coat. Cook for 1 minute.
    • Gradually add beef broth while stirring, then mix in Worcestershire sauce, Dijon mustard, salt, and pepper.
    • Let simmer for 5 minutes, stirring occasionally, until thickened.
  5. Finish with Sour Cream:
    • Reduce heat to low and stir in sour cream until fully combined.
  6. Combine & Serve:
    • Add the cooked egg noodles to the skillet and toss to coat in the sauce.
    • Garnish with fresh parsley and serve immediately!

Notes

  • Substitute ground turkey or chicken for a lighter version.
  • Use Greek yogurt instead of sour cream for a tangier, protein-packed option.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American, Russian-inspired
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