Make this easy ground beef stroganoff for a comforting, homemade meal. With a rich, creamy sauce, tender egg noodles, and a touch of sour cream, it’s always a hit! This dish is perfect for busy weeknights when you need something quick, satisfying, and full of flavor.
Why You’ll Love This Recipe
- Quick & Easy – Ready in just 30 minutes, making it ideal for busy nights.
- Budget-Friendly – Uses simple, affordable ingredients without sacrificing taste.
- Rich & Creamy – The combination of sour cream and beef broth creates a luscious, flavorful sauce.
- Kid-Friendly – A comforting, mild dish that the whole family will love.
- Customizable – Easily adapt it with different proteins, seasonings, or pasta options.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Ground beef
- Egg noodles
- Butter
- Onion
- Garlic
- Mushrooms
- All-purpose flour
- Beef broth
- Worcestershire sauce
- Dijon mustard
- Sour cream
- Salt and pepper
- Fresh parsley (optional, for garnish)
Directions
- Cook the Noodles – Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
- Brown the Beef – In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked. Drain excess grease if necessary.
- Sauté Vegetables – Add butter to the skillet, then stir in the chopped onion and mushrooms. Cook until softened, about 5 minutes. Add garlic and cook for another 30 seconds.
- Make the Sauce – Sprinkle the flour over the beef mixture and stir to combine. Gradually add the beef broth, Worcestershire sauce, and Dijon mustard, stirring constantly until the sauce thickens.
- Add Sour Cream – Reduce heat to low and stir in the sour cream. Mix until smooth and heated through. Season with salt and pepper to taste.
- Combine & Serve – Add the cooked egg noodles to the skillet and toss to coat in the sauce. Garnish with fresh parsley if desired. Serve immediately.
Servings and Timing
- Servings: 4-6
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Different Protein – Swap ground beef for ground turkey, chicken, or even plant-based crumbles.
- Extra Vegetables – Add bell peppers, spinach, or peas for added nutrition.
- Dairy-Free Version – Use dairy-free sour cream and butter alternatives.
- Gluten-Free Option – Use gluten-free noodles and cornstarch instead of flour for thickening.
- Low-Carb Alternative – Serve over zucchini noodles or cauliflower rice instead of egg noodles.
Storage/Reheating
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm in a skillet over low heat, adding a splash of broth or water if needed to loosen the sauce.
FAQs
Can I make this ahead of time?
Yes! Prepare the stroganoff in advance and reheat when ready to serve. Just add a little broth when reheating to keep the sauce creamy.
What kind of ground beef should I use?
A lean ground beef (85/15 or 90/10) works best to keep the dish flavorful without being too greasy.
Can I use a different type of pasta?
Yes! While egg noodles are traditional, you can use fettuccine, penne, or even mashed potatoes as a base.
What can I use instead of sour cream?
You can substitute Greek yogurt or heavy cream for a similar creamy texture.
How do I thicken the sauce?
If the sauce is too thin, mix a teaspoon of cornstarch with water and stir it in until thickened.
Can I add cheese to this recipe?
Yes! A little grated Parmesan or shredded cheddar can add extra richness.
Do I have to use mushrooms?
No, you can leave them out or replace them with another vegetable like zucchini or bell peppers.
How can I add more flavor?
Try adding a splash of red wine, a pinch of smoked paprika, or fresh thyme for an extra depth of flavor.
What side dishes go well with stroganoff?
A simple green salad, roasted vegetables, or garlic bread make great accompaniments.
Can I double the recipe?
Absolutely! Just use a larger skillet and adjust cooking times slightly as needed.
Conclusion
This easy ground beef stroganoff is a comforting, quick meal that’s perfect for any night of the week. With a creamy, flavorful sauce and tender egg noodles, it’s sure to become a family favorite. Try it out today and enjoy a delicious homemade dinner in just 30 minutes!
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Ground Beef Stroganoff in 30 Minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Make this easy Ground Beef Stroganoff in just 30 minutes for a comforting, homemade meal. With a rich, creamy sauce, tender egg noodles, and a touch of sour cream, this dish is a guaranteed family favorite!
Ingredients
- 1 tbsp olive oil
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 8 oz cremini or white mushrooms, sliced
- 2 tbsp all-purpose flour
- 1 1/2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1/2 cup sour cream
- 2 tbsp chopped fresh parsley (for garnish)
- 12 oz egg noodles
Instructions
- Cook the Noodles:
- Bring a large pot of salted water to a boil. Cook egg noodles according to package instructions. Drain and set aside.
- Brown the Beef:
- In a large skillet, heat olive oil over medium-high heat.
- Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease if needed.
- Sauté the Veggies:
- Add diced onion and garlic to the skillet. Sauté for 2 minutes until softened.
- Stir in the sliced mushrooms and cook for another 4-5 minutes until tender.
- Make the Sauce:
- Sprinkle flour over the mixture and stir to coat. Cook for 1 minute.
- Gradually add beef broth while stirring, then mix in Worcestershire sauce, Dijon mustard, salt, and pepper.
- Let simmer for 5 minutes, stirring occasionally, until thickened.
- Finish with Sour Cream:
- Reduce heat to low and stir in sour cream until fully combined.
- Combine & Serve:
- Add the cooked egg noodles to the skillet and toss to coat in the sauce.
- Garnish with fresh parsley and serve immediately!
Notes
- Substitute ground turkey or chicken for a lighter version.
- Use Greek yogurt instead of sour cream for a tangier, protein-packed option.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Russian-inspired