Chocolate Covered Pineapple is a simple yet irresistible treat that combines the tangy, juicy sweetness of pineapple with the rich, smooth decadence of dark chocolate. This refreshing dessert is perfect for parties, quick snacks, or satisfying your sweet tooth with a healthier twist.

Why You’ll Love This Recipe

• Easy to Make: Requires minimal ingredients and effort.
• Delicious Contrast: The tangy pineapple and sweet chocolate create a perfect flavor balance.
• Versatile Treat: Great for parties, desserts, or a healthy snack.
• Customizable: Add toppings like coconut, nuts, or sea salt for extra flair.
• Kid-Friendly: A fun and interactive treat to make with children.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 6 slices fresh pineapple (about ½-inch thick)
• 2 cups dark chocolate melting chips

Directions

Step 1: Prepare the Pineapple

1. Cut the fresh pineapple into ½-inch thick slices. Remove the core for easier eating, or keep it intact to use as a handle.
2. Pat the pineapple slices dry with paper towels to remove excess moisture. This helps the chocolate adhere better.

Step 2: Melt the Chocolate

1. Place the dark chocolate melting chips in a microwave-safe bowl.
2. Microwave in 20–30 second intervals, stirring after each, until the chocolate is melted and smooth.

Step 3: Dip the Pineapple

1. Hold each pineapple slice by the edge or use a fork for dipping.
2. Dip each slice halfway into the melted chocolate.
3. Allow any excess chocolate to drip off, then place the dipped pineapple on a baking sheet lined with parchment paper.

Step 4: Chill

1. Refrigerate the chocolate-dipped pineapple slices for 15–20 minutes, or until the chocolate is fully set.

Step 5: Serve and Enjoy

1. Arrange the chilled pineapple slices on a serving platter.
2. Enjoy them immediately, or store for later use.

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Chilling Time: 20 minutes
• Total Time: 35 minutes

Optional Garnishes

• Shredded Coconut: Sprinkle over the chocolate before it sets for a tropical touch.
• Chopped Nuts: Add crunch with almonds, pistachios, or hazelnuts.
• Sea Salt: A pinch of salt enhances the sweet and tangy flavors.
• Drizzle: Use white or milk chocolate for a decorative drizzle.

Variations

• Milk Chocolate: Substitute dark chocolate with milk chocolate for a sweeter taste.
• Dried Pineapple: Use dried pineapple rings for a chewy version.
• Mixed Fruits: Pair with strawberries, kiwi, or mango slices for a colorful platter.
• Vegan Option: Use dairy-free chocolate chips.

Storage

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Freeze for up to 1 month, thawing for a few minutes before serving.

FAQs

1. Can I use canned pineapple?

Yes, but fresh pineapple works best for a firm texture and vibrant flavor.

2. What type of chocolate is best?

Dark chocolate (60–70% cacao) pairs well with the sweetness of pineapple, but you can use any type.

3. How do I prevent the chocolate from melting?

Serve immediately after chilling or store in the refrigerator until ready to eat.

4. Can I make these ahead of time?

Yes, they can be made a day in advance and stored in the refrigerator.

5. Can I use a double boiler to melt chocolate?

Absolutely! A double boiler provides controlled heat to prevent burning the chocolate.

6. How do I keep the pineapple from being too wet?

Pat the slices dry thoroughly with paper towels before dipping them in chocolate.

7. Can I add spices to the chocolate?

Yes, a pinch of cinnamon or cayenne pepper can add a unique flavor twist.

8. Can I use chocolate bars instead of chips?

Yes, chop the bars into small pieces before melting for even heating.

9. Are these freezer-friendly?

Yes, freeze them in a single layer before transferring to an airtight container.

10. What other toppings can I use?

Crushed cookies, sprinkles, or even edible glitter make great toppings!

Conclusion

Chocolate Covered Pineapple is an easy, elegant dessert that’s perfect for any occasion. The juicy sweetness of pineapple paired with rich chocolate is a combination that never fails to impress. Whether for a party platter, family treat, or personal indulgence, this recipe is sure to become a favorite!

Chocolate Covered Pineapple

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• Author: fella
• Prep Time: 15min
• Cook Time: 20min
• Total Time: 35min
• Yield: 6 servings 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American

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Description

Satisfy your sweet tooth with Chocolate Covered Pineapple! This quick and easy recipe combines fresh, tangy pineapple with rich dark chocolate for a delightful snack or dessert.

 

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Ingredients

Scale 1x2x3x

• 6 slices fresh pineapple (about 1/2-inch thick)
• 2 cups dark chocolate melting chips

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Instructions

1. Prepare the Pineapple

1. Slice fresh pineapple into ½-inch thick rounds or wedges.
2. Remove the core if desired, or leave it for easier handling.
3. Pat the pineapple slices dry with paper towels to remove excess moisture.

2. Melt the Chocolate

1. Place dark chocolate melting chips in a microwave-safe bowl.
2. Microwave in 20–30 second intervals, stirring between each, until the chocolate is fully melted and smooth.

3. Dip the Pineapple

1. Hold each pineapple slice by the edge or use a fork to dip it halfway into the melted chocolate.
2. Allow excess chocolate to drip off before placing the slice on a parchment-lined baking sheet.

4. Chill

1. Refrigerate the chocolate-dipped pineapple for 15–20 minutes, or until the chocolate is fully set.

5. Serve and Enjoy

1. Arrange the chocolate-covered pineapple slices on a platter.
2. Serve immediately as a refreshing dessert or snack.

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Optional Garnishes

• Sprinkle with shredded coconut, chopped nuts, or a pinch of sea salt before the chocolate sets.
• Drizzle with white chocolate for a decorative touch

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Notes

• Storage: Store in an airtight container in the refrigerator for up to 2 days.
• Chocolate Options: Use milk or white chocolate for a sweeter variation.
• Perfect for Parties: Skewer smaller pineapple chunks for bite-sized party treats.

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Nutrition

• Calories: 180 kcal per serving