Fresh, tangy pineapple meets rich dark chocolate in this simple yet decadent recipe. The perfect balance of sweet and tart, these chocolate-covered pineapple slices make for a refreshing snack, elegant dessert, or fun party treat. With just a few ingredients, they’re easy to make and even easier to enjoy!
Why You’ll Love This Recipe
- Simple & Quick – Just a few ingredients and minimal prep time.
- Delicious Flavor Contrast – The tropical sweetness of pineapple pairs beautifully with rich dark chocolate.
- Healthy & Refreshing – A naturally sweet treat with antioxidants from dark chocolate.
- Customizable – Add toppings like coconut flakes, nuts, or a drizzle of white chocolate.
- Great for Parties – A fun and elegant dessert that looks as good as it tastes.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Fresh pineapple
- Dark chocolate (or milk chocolate if preferred)
- Coconut oil (optional, for a smoother chocolate coating)
- Sea salt (optional, for extra flavor)
- Shredded coconut, chopped nuts, or sprinkles (optional toppings)
Directions
- Prepare the Pineapple – Slice fresh pineapple into rings or wedges. Pat dry with a paper towel to remove excess moisture.
- Melt the Chocolate – In a microwave-safe bowl, melt the dark chocolate in 20-second intervals, stirring between each until smooth. Optionally, mix in a teaspoon of coconut oil for a shinier finish.
- Dip the Pineapple – Dip each pineapple slice halfway into the melted chocolate, allowing excess to drip off.
- Add Toppings – Sprinkle with sea salt, coconut flakes, or chopped nuts while the chocolate is still wet.
- Set the Chocolate – Place the dipped slices on a parchment-lined tray and refrigerate for 15-20 minutes until the chocolate hardens.
- Serve & Enjoy – Once set, enjoy immediately or store for later!
Servings and Timing
- Servings: 8-10 slices
- Prep Time: 10 minutes
- Chilling Time: 20 minutes
- Total Time: 30 minutes
Variations
- White Chocolate Version – Swap dark chocolate for white chocolate for a different flavor.
- Spicy Kick – Add a dash of cayenne pepper to the melted chocolate for a spicy-sweet treat.
- Nutty Delight – Sprinkle with chopped almonds, pistachios, or peanuts for extra crunch.
- Caramel Drizzle – Drizzle with caramel sauce for an extra indulgent touch.
- Frozen Treat – Freeze the dipped slices for a cool and refreshing snack.
Storage/Reheating
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze for up to 1 month; enjoy straight from the freezer for a frozen treat.
- Reheating: No need to reheat—just let refrigerated slices sit at room temperature for a few minutes before eating.
FAQs
Can I use canned pineapple instead of fresh?
Yes, but fresh pineapple has a firmer texture and better flavor. If using canned, drain and pat dry thoroughly.
What type of chocolate works best?
Dark chocolate (60-70% cocoa) provides a great balance of sweetness and richness, but milk or white chocolate works too.
How do I keep the chocolate from clumping?
Stir frequently while melting and add a little coconut oil for a smooth consistency.
Can I use a chocolate bar instead of chocolate chips?
Yes! Chop a chocolate bar into small pieces before melting.
How do I prevent the pineapple from being too wet?
Pat it dry with paper towels before dipping to help the chocolate adhere better.
Can I make these ahead of time?
Yes! Store them in the fridge for up to 3 days before serving.
Can I dip the entire pineapple slice?
Absolutely! Just use a fork to dip and coat the whole slice before placing it on parchment paper.
What’s the best way to melt chocolate without burning it?
Use short microwave bursts, stirring in between, or melt over a double boiler on low heat.
Can I make this with other fruits?
Yes! Try dipping strawberries, bananas, or mango slices for a delicious fruit medley.
Are these suitable for a vegan diet?
Yes, if you use dairy-free dark chocolate.
Conclusion
Chocolate-covered pineapple slices are an easy, elegant treat that combines tropical fruit with rich chocolate for a perfect bite. Whether for a party, snack, or special occasion, they’re simple to make and always a crowd-pleaser. Try them today and enjoy this refreshing dessert!
Print
Chocolate Covered Pineapple Slices
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
Fresh, tangy pineapple meets rich dark chocolate in this simple yet decadent recipe. Perfect as a refreshing snack, party dessert, or homemade treat everyone will love!
Ingredients
- 1 fresh pineapple, peeled, cored, and sliced into rings or chunks
- 8 oz dark chocolate (semi-sweet or milk chocolate also works)
- 1 tbsp coconut oil (optional, for a smoother coating)
- 1/4 cup shredded coconut, chopped nuts, or sprinkles (optional, for topping)
Instructions
- Prepare the Pineapple:
- Slice pineapple into ½-inch thick rings or cut into bite-sized chunks.
- Pat dry with a paper towel to remove excess moisture (this helps the chocolate stick).
- Melt the Chocolate:
- In a microwave-safe bowl, melt dark chocolate in 30-second intervals, stirring between each until smooth.
- (Alternatively, use a double boiler to melt the chocolate over low heat).
- Stir in coconut oil if using, for a shinier finish.
- Dip the Pineapple:
- Using a fork or skewer, dip each pineapple slice halfway into the melted chocolate.
- Let excess chocolate drip off, then place on a parchment-lined baking sheet.
- Add Toppings (Optional):
- While the chocolate is still wet, sprinkle with shredded coconut, chopped nuts, or sprinkles for extra texture.
- Chill & Set:
- Place the baking sheet in the refrigerator for 15-20 minutes, or until the chocolate hardens.
- Serve & Enjoy!
- Serve immediately or store in an airtight container in the fridge for up to 3 days.
Notes
- Use high-quality dark chocolate for the best flavor.
- Let the pineapple dry completely before dipping to prevent the chocolate from sliding off.
- Try drizzling with white chocolate for an elegant look.
- Prep Time: 10 minutes
- Chilling Time: 20 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American, Tropical