Indulge in these soft, fluffy Strawberry Swirl Cinnamon Rolls, a delightful twist on the classic breakfast treat. Filled with a sweet and tangy homemade strawberry filling and topped with a creamy glaze, these rolls are perfect for brunch, dessert, or anytime you crave a comforting sweet treat.

Why You’ll Love This Recipe

• Combines the classic warmth of cinnamon rolls with a fruity strawberry twist.
• Features a luscious homemade strawberry jam filling.
• Perfect for special occasions or as an indulgent weekend bake.
• Easy-to-follow steps with stunning results that look bakery-worthy.
• Delicious when served warm, fresh out of the oven.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Dough:

• 3 1/2 cups all-purpose flour, plus extra for dusting
• 1/4 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 teaspoon salt
• 3/4 cup whole milk, warmed to 110°F (43°C)
• 1/4 cup unsalted butter, melted
• 2 large eggs, room temperature

For the Strawberry Filling:

• 1 1/2 cups fresh strawberries, finely chopped
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice

For the Glaze:

• 1 1/2 cups powdered sugar
• 3 tablespoons heavy cream (or milk)
• 1 teaspoon vanilla extract
• 1 tablespoon strawberry puree (optional, for color and flavor)

Directions

Step 1: Activate the Yeast

1. In a small bowl, mix the warm milk and granulated sugar.
2. Sprinkle the yeast over the top, stir gently, and let sit for 5–10 minutes until frothy and bubbly.

Step 2: Prepare the Dough

1. In a large mixing bowl, whisk together the flour, salt, and sugar.
2. Add the activated yeast mixture, melted butter, and eggs.
3. Mix until a soft dough forms. Turn the dough onto a floured surface and knead for 7–8 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.

Step 3: Make the Strawberry Filling

1. In a saucepan over medium heat, combine the chopped strawberries, sugar, cornstarch, and lemon juice.
2. Cook for 5–7 minutes, stirring frequently, until the mixture thickens into a jam-like consistency.
3. Remove from heat and let cool completely.

Step 4: Roll and Fill the Dough

1. Punch down the risen dough and roll it out into a large rectangle, about 12×16 inches.
2. Spread the cooled strawberry filling evenly over the dough, leaving a small border around the edges.

Step 5: Shape the Rolls

1. Starting from one of the longer sides, roll the dough tightly into a log. Pinch the seam to seal.
2. Using a sharp knife or dental floss, cut the log into 12 even rolls.
3. Place the rolls in a greased 9×13-inch baking dish.

Step 6: Second Rise

1. Cover the dish with a clean towel and let the rolls rise for another 30–45 minutes, until puffy.

Step 7: Bake the Rolls

1. Preheat your oven to 350°F (175°C).
2. Bake the rolls for 20–25 minutes, or until golden brown on top.
3. Remove from the oven and let cool slightly.

Step 8: Prepare the Glaze

1. In a small bowl, whisk together the powdered sugar, heavy cream, vanilla extract, and optional strawberry puree until smooth.
2. Drizzle the glaze over the warm rolls.

Step 9: Serve

Serve these strawberry-filled cinnamon rolls warm for a comforting and fruity treat.

Servings and Timing

• Servings: 12 rolls
• Prep Time: 25 minutes
• Rise Time: 2 hours
• Bake Time: 25 minutes
• Total Time: 2 hours 50 minutes

Variations

• Berry Mix: Combine strawberries with raspberries or blueberries for a mixed berry filling.
• Chocolate Twist: Add a layer of Nutella or chocolate chips with the strawberry filling.
• Citrus Zest: Add orange or lemon zest to the glaze for a fresh citrus note.
• Vegan Version: Use plant-based milk, vegan butter, and coconut cream for the glaze.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Freeze unglazed rolls for up to 2 months. Thaw and glaze before serving.
• Reheating: Warm rolls in the microwave for 10–15 seconds or in a 350°F oven for 5 minutes.

FAQs

1. Can I use frozen strawberries?

Yes, thaw them first and drain excess liquid before cooking the filling.

2. How can I make the dough rise faster?

Place the dough in a warm, draft-free area, such as an oven with the light on or near a warm stove.

3. Can I prepare the rolls ahead of time?

Yes, assemble the rolls and refrigerate overnight. Let them rise at room temperature for 30–45 minutes before baking.

4. Can I use a different type of flour?

All-purpose flour works best, but bread flour can be used for a chewier texture.

5. What’s the best way to cut the rolls?

Use unflavored dental floss or a very sharp knife for clean cuts.

6. Can I double the recipe?

Yes, bake in two separate dishes to ensure even cooking.

7. Can I skip the glaze?

Yes, but the glaze enhances the sweetness and appearance of the rolls.

8. How do I prevent the filling from leaking out?

Avoid spreading the filling too close to the edges and roll the dough tightly.

9. Can I use store-bought jam?

Yes, but homemade filling provides the best flavor and texture.

10. Can I add cream cheese to the glaze?

Yes, mix 2 ounces of softened cream cheese with the powdered sugar and heavy cream for a tangy twist.

Conclusion

Strawberry Swirl Cinnamon Rolls are a delightful fusion of soft, fluffy rolls and sweet, tangy strawberry filling. Topped with a luscious glaze, these rolls are perfect for brunch, dessert, or any occasion that calls for a comforting, homemade treat. Customize with your favorite add-ins, and enjoy the delicious results of this bakery-style bake!

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