Fluffy cinnamon rolls get a fruity twist with a luscious strawberry jam filling and a sweet glaze. These soft, gooey rolls are perfect for brunch, special occasions, or when you’re craving a bakery-style treat at home. With a balance of warm cinnamon and fresh strawberry flavor, they’re as beautiful as they are delicious!

Why You’ll Love This Recipe

Soft and fluffy texture – Homemade dough that bakes up light and airy.
Fruity cinnamon roll twist – Sweet strawberry jam adds a burst of fresh flavor.
Perfect for brunch or dessert – A great make-ahead treat for any occasion.
Easy-to-make dough – Simple ingredients and step-by-step instructions.
Irresistible glaze – A sweet finishing touch that makes these rolls extra special.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Dough:

All-purpose flour
Granulated sugar
Instant yeast
Salt
Warm milk
Butter, melted
Egg

For the Strawberry Filling:

Strawberry jam (store-bought or homemade)
Cinnamon
Brown sugar
Butter, softened

For the Glaze:

Powdered sugar
Milk or heavy cream
Vanilla extract

Directions

Step 1: Make the Dough

Activate the Yeast – In a bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.
Mix the Dough – Add melted butter, egg, salt, and flour. Mix until a sticky dough forms.
Knead the Dough – Transfer to a floured surface and knead for 8-10 minutes until smooth.
Let it Rise – Place in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.

Step 2: Prepare the Filling

Mix the Filling – In a bowl, combine softened butter, brown sugar, and cinnamon.
Roll Out the Dough – Once risen, roll the dough into a rectangle (about 12×18 inches).
Spread the Filling – Evenly spread the butter mixture over the dough, then add a layer of strawberry jam.

Step 3: Assemble the Rolls

Roll and Slice – Roll the dough tightly into a log and cut into 12 equal pieces.
Second Rise – Place rolls in a greased 9×13-inch baking dish, cover, and let rise for another 30 minutes.

Step 4: Bake the Rolls

Preheat Oven – Set to 350°F (175°C).
Bake – Bake for 20-25 minutes, or until golden brown.

Step 5: Make the Glaze & Serve

Whisk the Glaze – Mix powdered sugar, milk, and vanilla until smooth.
Drizzle Over Warm Rolls – Pour over the warm cinnamon rolls before serving.

Servings and Timing

Servings: 12 rolls
Prep Time: 15 minutes
Rise Time: 1 hour 30 minutes
Bake Time: 25 minutes
Total Time: 2 hours 10 minutes

Variations

Cream Cheese Glaze – Swap vanilla glaze for cream cheese frosting.
Lemon Twist – Add lemon zest to the glaze for a bright citrus flavor.
Nutty Crunch – Sprinkle chopped almonds or pecans over the filling.
Mixed Berry Swirl – Use a combination of raspberry, blueberry, and strawberry jam.
Chocolate Strawberry Rolls – Add a drizzle of melted chocolate on top.

Storage/Reheating

Refrigeration – Store in an airtight container for up to 3 days.
Freezing – Freeze baked rolls for up to 3 months. Thaw overnight before reheating.
Reheating – Warm in the oven at 300°F (150°C) for 5-7 minutes, or microwave for 10-15 seconds.

FAQs

Can I make these ahead of time?

Yes! Prepare the rolls, refrigerate overnight, and bake in the morning.

What’s the best way to roll out the dough evenly?

Use a lightly floured surface and a rolling pin, rolling from the center out.

Can I use fresh strawberries instead of jam?

Yes! Mash fresh strawberries with sugar for a homemade fruit spread.

How do I prevent the rolls from getting soggy?

Use just enough jam to coat the dough without overfilling.

Can I make these without yeast?

No, yeast is essential for the soft, fluffy texture.

What’s the best way to cut the rolls?

Use unflavored dental floss for clean, even slices.

Can I use whole wheat flour?

Yes, but the texture may be denser. Use half whole wheat and half all-purpose flour for a balance.

How do I make the glaze thicker?

Add more powdered sugar for a thicker consistency.

Can I add extra cinnamon?

Absolutely! Increase the cinnamon to 1 ½ teaspoons for a bolder flavor.

What can I serve these with?

Pair with coffee, tea, or a glass of milk for a perfect treat.

Conclusion

Strawberry Swirl Cinnamon Rolls are a delightful twist on a classic, combining the warmth of cinnamon with the sweetness of strawberries. Whether for a special brunch or a cozy weekend treat, these fluffy rolls are sure to impress. Try them today and enjoy every gooey, fruit-filled bite!

Strawberry Swirl Cinnamon Rolls

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Author: asma
Total Time: 2 hours 10 minutes
Yield: 12 rolls 1x
Diet: Vegetarian

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Description

Fluffy homemade cinnamon rolls get a fruity twist with a luscious strawberry jam filling and a sweet glaze. These soft, buttery rolls are perfect for brunch, holidays, or a special treat—as beautiful as they are delicious!

Instructions

. Make the Dough

In a small bowl, whisk together warm milk, yeast, and sugar. Let sit for 5-10 minutes until foamy.
In a large bowl, combine flour and salt. Add melted butter, egg, and yeast mixture, mixing until a soft dough forms.
Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
Place dough in a greased bowl, cover, and let rise for 1-1.5 hours, or until doubled in size.

2. Assemble the Rolls

Roll out the dough into a 12×18-inch rectangle.
Spread strawberry jam evenly over the dough, then sprinkle with lemon zest and cinnamon.
Roll the dough tightly from the long side and slice into 12 rolls.

3. Second Rise & Bake

Place rolls in a greased 9×13-inch baking dish, cover, and let rise for 30 minutes.
Preheat oven to 350°F (175°C).
Bake for 22-25 minutes, or until golden brown.

4. Make the Glaze & Serve

Whisk together powdered sugar, milk, and vanilla until smooth.
Drizzle over warm cinnamon rolls and serve!

Notes

Want extra gooey rolls? Spread softened butter over the dough before adding the jam.
Make-ahead tip: Assemble the rolls, cover, and refrigerate overnight. Bake the next morning!
For a tangy twist, replace half the jam with cream cheese filling.
Leftovers? Store in an airtight container at room temp for 2 days or refrigerate for 5 days.

Prep Time: 15 minutes
Rise Time: 1.5 hours
Cook Time: 25 minutes
Category: Breakfast, Brunch, Dessert
Method: Baking
Cuisine: American