Description
This Lemon Garlic Aioli is a smooth, tangy, and garlicky dipping sauce that’s perfect for crispy sweet potato fries, sandwiches, burgers, or seafood! Made with just a few simple ingredients, this homemade aioli adds a burst of citrus and savory richness to any dish. Whip it up in minutes and elevate your meals with this easy, flavorful condiment!
Ingredients
Units
Scale
- 1/2 cup mayonnaise
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 1/2 tsp Dijon mustard
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and black pepper until smooth.
- Cover and refrigerate for at least 10 minutes to let the flavors meld.
- Serve as a dip for sweet potato fries, a spread for sandwiches, or a topping for grilled meats and seafood.
Notes
- For a spicier kick, add a pinch of cayenne pepper or smoked paprika.
- Use roasted garlic for a milder, sweeter flavor.
- Store in an airtight container in the fridge for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce / Condiment
- Method: Whisked (No-Cook)
- Cuisine: Mediterranean, American
