Lemon Garlic Aioli is a creamy, tangy, and garlicky dipping sauce that adds a burst of flavor to any dish. Made with simple ingredients like mayonnaise, fresh lemon juice, and minced garlic, this homemade aioli is smooth, rich, and full of zest. It pairs perfectly with crispy sweet potato fries, sandwiches, seafood, or roasted vegetables, making it a versatile staple for any kitchen.
Why You’ll Love This Recipe
- Easy & Quick – Just whisk a few ingredients together for a flavorful sauce in minutes.
- Rich & Creamy – The perfect balance of silky texture and zesty flavor.
- Versatile – Use it as a dip, spread, or dressing for a variety of dishes.
- Customizable – Adjust the garlic, lemon, or seasonings to suit your taste.
- Restaurant-Quality – Elevates homemade meals with a gourmet touch.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Mayonnaise
- Garlic, minced
- Lemon juice
- Dijon mustard
- Salt
- Black pepper
Directions
- In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and black pepper.
- Cover and refrigerate for at least 10 minutes to allow the flavors to meld.
- Stir before serving and enjoy with your favorite dishes.
Servings and Timing
- Servings: About 4 servings (½ cup)
- Prep Time: 5 minutes
- Rest Time: 10 minutes
- Total Time: 15 minutes
Variations
- Spicy Kick – Add a pinch of cayenne pepper or a few drops of hot sauce.
- Herb Infusion – Stir in fresh chopped basil, parsley, or dill for extra freshness.
- Smoky Flavor – Mix in smoked paprika or a bit of chipotle powder.
- Dairy-Free Option – Use a plant-based mayonnaise substitute.
- Extra Zesty – Add lemon zest for a bolder citrus flavor.
Storage/Reheating
- Storage: Keep in an airtight container in the refrigerator for up to 5 days.
- Reheating: No reheating needed—just stir before serving if separation occurs.
FAQs
What is aioli?
Aioli is a creamy, garlicky sauce that originates from the Mediterranean. Traditional aioli is made with garlic and olive oil, but modern versions often use mayonnaise for convenience.
Can I make this without mayonnaise?
Yes, you can substitute Greek yogurt or sour cream for a lighter version.
How do I make this aioli vegan?
Use a vegan mayo alternative to make it completely plant-based.
Can I use bottled lemon juice?
Fresh lemon juice is best for bright flavor, but bottled lemon juice can work in a pinch.
How strong is the garlic flavor?
The garlic flavor intensifies as it sits. If you prefer a milder taste, use roasted garlic instead of raw.
What can I serve with lemon garlic aioli?
It pairs well with sweet potato fries, seafood, roasted vegetables, burgers, and sandwiches.
Can I add olive oil?
A small drizzle of olive oil can enhance the richness of the aioli.
How long should I let it sit before serving?
Letting it rest for at least 10 minutes enhances the flavors, but an hour is even better.
Is this aioli keto-friendly?
Yes! It’s low-carb and perfect for a keto diet.
Can I double the recipe?
Absolutely! Just increase the ingredients proportionally.
Conclusion
Lemon Garlic Aioli is an easy-to-make, flavorful condiment that enhances a variety of dishes. Whether you’re dipping crispy sweet potato fries, spreading it on a sandwich, or using it as a dressing, this zesty and creamy sauce is sure to elevate your meals. Make a batch today and enjoy a restaurant-quality aioli at home!
