Description
Enjoy the bold and refreshing flavors of Turkish Ezme, a traditional spicy tomato and pepper salad that’s perfect as a mezze, dip, or side dish. Made with ripe tomatoes, fresh herbs, and pomegranate molasses, this vibrant dish is tangy, slightly spicy, and bursting with Mediterranean flavors. Serve it with warm pita bread, grilled meats, or kebabs for an authentic Turkish dining experience.
Ingredients
Instructions
1️⃣ Finely chop tomatoes, bell peppers, onion, and parsley. For a smoother texture, use a food processor and pulse a few times.
2️⃣ In a large mixing bowl, combine all the chopped ingredients.
3️⃣ In a separate small bowl, whisk together tomato paste, red pepper paste, lemon juice, pomegranate molasses, dried mint, sumac, chili flakes, olive oil, salt, and black pepper until well blended.
4️⃣ Pour the sauce over the chopped vegetables and mix thoroughly.
5️⃣ Cover and let it sit for at least 30 minutes to allow the flavors to meld together.
6️⃣ Serve chilled or at room temperature with warm pita bread, kebabs, or grilled meats.
Notes
- For a spicier version, increase the amount of red pepper paste or chili flakes.
- For a smoky depth of flavor, roast the peppers before chopping.
- Adjust sweetness and tanginess by adding more or less pomegranate molasses and lemon juice.
- Refrigerate for up to 2 days for best freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Mezze
- Method: No-Cook
- Cuisine: Turkish, Middle Eastern
