Turkish Ezme is a vibrant, spicy, and tangy mezze that is a staple in Turkish cuisine. This finely chopped tomato and pepper salad is bursting with fresh flavors, enhanced by pomegranate molasses, sumac, and chili flakes. Traditionally served with warm pita bread or grilled meats, Ezme is a perfect accompaniment for any Mediterranean-inspired meal. Whether enjoyed as a side dish or a dip, it is a refreshing and flavorful addition to any table.
Why You’ll Love This Recipe
- Authentic Turkish Flavor – A classic mezze with traditional spices and ingredients.
- Quick & Easy – Ready in just 15 minutes with simple preparation.
- Perfect for Sharing – A great appetizer for iftar, BBQs, and dinner parties.
- Naturally Healthy – Made with fresh vegetables, herbs, and heart-healthy olive oil.
- Customizable – Easily adjust the spice level to your preference.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Ezme:
- 800g ripe tomatoes (finely chopped)
- 100g mixed bell peppers (red & green, finely chopped)
- 100g red onion (1 small, finely chopped)
- 20g fresh parsley (chopped)
- 1 garlic clove (crushed)
For the Sauce:
- 1 tbsp tomato paste
- 1 tsp red pepper paste (optional)
- 1 tbsp lemon juice
- 2 tbsp pomegranate molasses
- 1 tbsp dried mint
- 1 tbsp sumac
- 1 tsp chili flakes (optional for spice)
- 2 tbsp olive oil
- Salt & black pepper to taste
Directions
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Prepare the Vegetables
- Finely chop the tomatoes, bell peppers, red onion, and parsley. For a smoother texture, you can pulse them in a food processor, but be careful not to overblend.
- Crush the garlic and mix it with the chopped vegetables in a large bowl.
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Make the Sauce
- In a small bowl, whisk together the tomato paste, red pepper paste (if using), lemon juice, pomegranate molasses, dried mint, sumac, chili flakes, olive oil, salt, and black pepper.
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Combine & Marinate
- Pour the sauce over the vegetable mixture and stir well to ensure everything is evenly coated.
- Cover and let it sit for at least 30 minutes to allow the flavors to meld.
-
Serve & Enjoy
- Serve chilled or at room temperature with warm pita bread, grilled meat, or kebabs.
Servings and Timing
- Servings: 4-6
- Prep Time: 15 minutes
- Marinating Time: 30 minutes
- Total Time: 45 minutes
Variations
- Milder Version – Omit the chili flakes and red pepper paste for a less spicy Ezme.
- Chunky Style – Keep the vegetables coarsely chopped for a more rustic texture.
- Extra Tangy – Increase the pomegranate molasses or lemon juice for a more citrusy taste.
- Nutty Twist – Add crushed walnuts for an extra layer of texture and richness.
Storage/Reheating
- Storage: Keep Ezme in an airtight container in the refrigerator for up to 3 days.
- Freezing: Not recommended, as fresh tomatoes lose texture when frozen.
- Serving Tip: If stored, stir well before serving to redistribute the flavors.
FAQs
1. What does Ezme taste like?
Ezme has a tangy, slightly spicy, and refreshing taste, with a balance of sweetness from pomegranate molasses and warmth from spices.
2. Can I make Ezme in advance?
Yes, it actually tastes better after marinating for a few hours as the flavors deepen.
3. Can I use canned tomatoes?
Fresh tomatoes are best, but if using canned, drain them well to avoid excess liquid.
4. Is Ezme the same as salsa?
Ezme is similar to salsa but has Mediterranean spices and ingredients like pomegranate molasses and sumac, giving it a distinct flavor.
5. How do I make it spicier?
Add more chili flakes, red pepper paste, or a finely chopped fresh chili pepper.
6. Can I serve Ezme warm?
Ezme is traditionally served chilled or at room temperature, but you can warm it slightly if desired.
7. What dishes pair well with Ezme?
It complements grilled meats, kebabs, pita bread, hummus, and falafel.
8. Can I blend the ingredients instead of chopping?
Yes, but pulse them gently to maintain some texture instead of making it a puree.
9. Can I substitute pomegranate molasses?
Yes, use balsamic glaze or a mix of lemon juice and honey for a similar effect.
10. Is Ezme a healthy dish?
Yes, it is rich in vitamins, antioxidants, and heart-healthy olive oil.
Conclusion
Turkish Ezme is a simple yet bold-flavored mezze that adds a refreshing touch to any meal. Whether served with grilled meats, spread over warm bread, or enjoyed as a dip, its combination of tomatoes, peppers, and spices creates a delicious balance of heat, tang, and sweetness. Perfect for Ramadan, family dinners, or a Mediterranean feast, this authentic dish is sure to impress!
