Description
A rustic and hearty Scottish classic, oatcakes are crisp, slightly nutty, and perfect with cheese, jam, or butter. These simple, wholesome biscuits have been a staple in Scotland for centuries, offering a deliciously crunchy bite.
Ingredients
- 2 cups fine or medium oatmeal (or ground oats)
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 tablespoons unsalted butter, melted
- 1/2 cup warm water
Instructions
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Preheat oven to 375°F (190°C). Lightly flour a baking sheet or line it with parchment paper.
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In a large mixing bowl, combine the oatmeal, salt, and baking soda.
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Stir in the melted butter and gradually add the warm water, mixing until a dough forms.
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Lightly flour a clean surface and roll out the dough to about 1/4-inch thick.
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Cut into triangles, rounds, or squares as desired.
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Transfer the oatcakes onto the prepared baking sheet.
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Bake for 15-20 minutes, or until crisp and lightly golden.
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Allow to cool on a wire rack before serving with butter, jam, or cheese.
Notes
- For a more rustic texture, use coarse oatmeal instead of fine.
- Serve with smoked salmon, chutney, or honey for a gourmet touch.
- Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack, Bread, Side
- Method: Baked
- Cuisine: Scottish
