A rustic and hearty Scottish classic, oatcakes are crisp, slightly nutty, and perfect with cheese, jam, or butter. These simple, wholesome biscuits have been a staple in Scotland for centuries, offering a deliciously crunchy bite. Whether enjoyed with tea, as part of a cheese board, or as a satisfying snack, oatcakes are a versatile and nutritious treat.
Why You’ll Love This Recipe
- Authentic Scottish Tradition – A recipe that has been enjoyed for generations.
- Simple and Wholesome – Made with just a few basic ingredients.
- Perfectly Crisp – A delicious texture that pairs well with sweet or savory toppings.
- Great for Snacking – A healthy, fiber-rich alternative to crackers.
- Easy to Make – Requires minimal preparation and baking time.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Fine or medium oatmeal (or ground oats)
- Salt
- Baking soda
- Unsalted butter (melted)
- Warm water
Directions
- Preheat oven to 375°F (190°C). Lightly flour a baking sheet or line it with parchment paper.
- In a large mixing bowl, combine the oatmeal, salt, and baking soda.
- Stir in the melted butter and gradually add the warm water, mixing until a dough forms.
- Lightly flour a clean surface and roll out the dough to about 1/4-inch thick.
- Cut into triangles, rounds, or squares as desired.
- Transfer the oatcakes onto the prepared baking sheet.
- Bake for 15–20 minutes, or until crisp and lightly golden.
- Allow to cool on a wire rack before serving with butter, jam, or cheese.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 12 oatcakes
- Calories: 95 kcal per oatcake
Variations
- Sweet Oatcakes – Add 1 tablespoon of honey or sugar for a touch of sweetness.
- Cheesy Oatcakes – Mix in ¼ cup of grated cheddar for a savory twist.
- Herbed Oatcakes – Add fresh or dried rosemary, thyme, or black pepper for extra flavor.
- Gluten-Free Version – Use certified gluten-free oats for a celiac-friendly recipe.
- Seeded Oatcakes – Sprinkle flaxseeds, sesame seeds, or sunflower seeds into the dough for added texture.
Storage/Reheating
- Storage: Store oatcakes in an airtight container at room temperature for up to 1 week.
- Freezing: Freeze oatcakes in a sealed bag for up to 3 months. Thaw at room temperature before serving.
- Reheating: Warm in a low oven (300°F/150°C) for a few minutes to restore crispness if needed.
FAQs
What are Scottish oatcakes?
Scottish oatcakes are traditional, crisp biscuits made with oats, often enjoyed as a snack or accompaniment to cheese and spreads.
Can I use rolled oats instead of oatmeal?
Yes, you can pulse rolled oats in a food processor to create a finer texture similar to oatmeal.
Are oatcakes sweet or savory?
They can be both! Traditional oatcakes are slightly savory but can be made sweeter with honey or dried fruit.
What should I serve with oatcakes?
They pair well with butter, cheese, jam, smoked salmon, or even hummus.
Can I make oatcakes without butter?
Yes, you can use vegetable oil or coconut oil as a substitute.
Why are my oatcakes crumbly?
If your oatcakes are too dry, add a little more water to help bind the dough together.
Can I make these ahead of time?
Yes, oatcakes store well and can be made in advance for easy snacking.
How do I get a crispier texture?
Roll the dough thinner and bake a few minutes longer for extra crispiness.
Are oatcakes healthy?
Yes, they are high in fiber and made with simple, natural ingredients.
Can I make oatcakes in a frying pan instead of baking?
Yes, you can cook them on a dry skillet over medium heat, flipping until both sides are golden brown.
Conclusion
Traditional Scottish oatcakes are a simple yet delicious biscuit that showcases the wholesome goodness of oats. Whether served with cheese, jam, or on their own, these crisp and hearty treats are a versatile addition to any kitchen. Try making a batch today and enjoy a taste of Scotland’s rustic baking heritage!
