Description
These Boneless Country Style Pork Ribs are melt-in-your-mouth tender and coated in a sweet and tangy homemade barbecue sauce. Slow-cooked to perfection, this easy recipe guarantees juicy, flavorful ribs every time!
Ingredients
Scale
For the Ribs:
- 2 lbs boneless country-style pork ribs
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/8 teaspoon black pepper, ground
- 1 teaspoon paprika
For the Homemade BBQ Sauce:
- 1/2 cup ketchup
- 1 teaspoon dry mustard
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1 cup apple cider vinegar
Instructions
Step 1: Prepare the Ribs
- Preheat the oven to 325°F (163°C).
- Season the pork ribs with salt, black pepper, paprika, and minced garlic, rubbing evenly over all sides.
Step 2: Make the BBQ Sauce
- In a medium saucepan, whisk together ketchup, dry mustard, Worcestershire sauce, brown sugar, and apple cider vinegar.
- Heat over medium heat, stirring until the sugar dissolves and the sauce thickens slightly (about 5 minutes).
Step 3: Cook the Ribs
- Place the seasoned ribs in a baking dish and pour half of the BBQ sauce over them. Cover with foil.
- Bake for 1 ½ hours, or until the ribs are tender.
Step 4: Broil for a Crispy Finish
- Remove foil, brush ribs with remaining BBQ sauce, and broil for 5 minutes, until caramelized and slightly crispy.
Step 5: Serve & Enjoy!
- Let the ribs rest for 5 minutes, then serve warm with your favorite sides.
Notes
- For extra tenderness, marinate the ribs in the BBQ sauce for 1-2 hours before cooking.
- Want a smoky flavor? Add ½ teaspoon smoked paprika or grill the ribs after baking.
- Slow Cooker Option: Cook on LOW for 6-7 hours or HIGH for 3-4 hours, then broil for 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 1 hour 45 minutes
- Category: Main Dish, Dinner
- Method: Baking, Broiling
- Cuisine: American, Southern
