The Best Boneless Country-Style Pork Ribs Recipe

Indulge in melt-in-your-mouth tender boneless country-style pork ribs, bathed in a sweet and tangy homemade barbecue sauce. This recipe offers a delightful combination of flavors and textures, making it a standout dish for any occasion.

Why You’ll Love This Recipe

• Tender and Juicy: Slow-cooked to perfection, these ribs are incredibly tender and juicy.
• Flavorful Sauce: The homemade barbecue sauce provides a perfect balance of sweetness and tanginess.
• Simple Preparation: With straightforward steps, this recipe is easy to follow, even for beginners.

Ingredients

• 2 pounds boneless country-style pork ribs
• 1 cup apple cider vinegar
• ½ cup ketchup
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dry mustard
• 1 teaspoon paprika
• 1 clove garlic, minced
• 1 teaspoon salt
• ⅛ teaspoon ground black pepper

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Prepare the Sauce:
   • In a medium saucepan, combine the apple cider vinegar, ketchup, brown sugar, Worcestershire sauce, dry mustard, paprika, minced garlic, salt, and ground black pepper.
   • Bring the mixture to a boil over medium heat, stirring occasionally.
   • Once boiling, reduce the heat and let it simmer for about 10 minutes until the sauce thickens slightly.
2. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
3. Prepare the Ribs:
   • Place the boneless country-style pork ribs in a baking dish, arranging them in a single layer.
   • Pour the prepared barbecue sauce over the ribs, ensuring they are well-coated.
4. Bake:
   • Cover the baking dish with aluminum foil to retain moisture.
   • Place the dish in the preheated oven and bake for 1 hour.
   • After 1 hour, remove the foil and continue baking for an additional 30 minutes, basting the ribs occasionally with the sauce.
5. Serve:
   • Once the ribs are tender and the sauce has caramelized, remove them from the oven.
   • Let them rest for a few minutes before serving.

Servings and Timing

• Yield: 4 servings
• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 45 minutes

Variations

• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the sauce for a spicy version.
• Smoky Flavor: Incorporate a teaspoon of liquid smoke into the sauce to impart a smoky flavor.
• Honey Glaze: Replace brown sugar with honey for a different sweetness profile.

Storage/Reheating

• Storage: Allow the ribs to cool completely, then store them in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the ribs in a preheated oven at 300°F (150°C) until warmed through, or microwave them on medium power to avoid drying out.

FAQs

1. Can I use bone-in country-style ribs for this recipe?

Yes, bone-in ribs can be used; however, the cooking time may need to be adjusted slightly to ensure they are cooked through.

2. Is there a substitute for apple cider vinegar?

White vinegar or red wine vinegar can be used as substitutes, though the flavor profile may differ slightly.

3. Can I prepare the sauce in advance?

Absolutely. The sauce can be made ahead of time and stored in the refrigerator for up to a week.

4. How do I know when the ribs are done?

The ribs are done when they are tender and the internal temperature reaches at least 145°F (63°C).

5. Can I grill the ribs instead of baking them?

Yes, after baking, you can finish the ribs on the grill for a few minutes to add a smoky flavor and char.

6. What sides pair well with these ribs?

Classic sides like coleslaw, mashed potatoes, cornbread, or roasted vegetables complement these ribs well.

7. Can I freeze leftover ribs?

Yes, wrap the cooled ribs tightly in aluminum foil or plastic wrap, place them in a freezer-safe container, and freeze for up to 3 months.

8. How can I make the sauce thicker?

To thicken the sauce, let it simmer longer to reduce, or add a slurry of cornstarch and water during simmering.

9. Is it necessary to marinate the ribs before cooking?

Marinating is not required for this recipe, as the ribs are cooked in the flavorful sauce, which imparts sufficient taste and tenderness.

10. Can I use store-bought barbecue sauce instead of making my own?

Yes, if you’re short on time, you can use your favorite store-bought barbecue sauce.

Conclusion

These boneless country-style pork ribs are a delectable dish that combines tender meat with a flavorful homemade barbecue sauce. Whether for a family dinner or a special occasion, this recipe

The Best Boneless Country-Style Pork Ribs Recipe

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• Author: asma
• Total Time: 1 hour 55 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

These Boneless Country Style Pork Ribs are melt-in-your-mouth tender and coated in a sweet and tangy homemade barbecue sauce. Slow-cooked to perfection, this easy recipe guarantees juicy, flavorful ribs every time!

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Ingredients

Scale 1x2x3x

For the Ribs:

• 2 lbs boneless country-style pork ribs
• 1 clove garlic, minced
• 1 teaspoon salt
• 1/8 teaspoon black pepper, ground
• 1 teaspoon paprika

For the Homemade BBQ Sauce:

• 1/2 cup ketchup
• 1 teaspoon dry mustard
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 1 cup apple cider vinegar

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Instructions

Step 1: Prepare the Ribs

1. Preheat the oven to 325°F (163°C).
2. Season the pork ribs with salt, black pepper, paprika, and minced garlic, rubbing evenly over all sides.

Step 2: Make the BBQ Sauce

3. In a medium saucepan, whisk together ketchup, dry mustard, Worcestershire sauce, brown sugar, and apple cider vinegar.
4. Heat over medium heat, stirring until the sugar dissolves and the sauce thickens slightly (about 5 minutes).

Step 3: Cook the Ribs

5. Place the seasoned ribs in a baking dish and pour half of the BBQ sauce over them. Cover with foil.
6. Bake for 1 ½ hours, or until the ribs are tender.

Step 4: Broil for a Crispy Finish

7. Remove foil, brush ribs with remaining BBQ sauce, and broil for 5 minutes, until caramelized and slightly crispy.

Step 5: Serve & Enjoy!

8. Let the ribs rest for 5 minutes, then serve warm with your favorite sides.

Notes

• For extra tenderness, marinate the ribs in the BBQ sauce for 1-2 hours before cooking.
• Want a smoky flavor? Add ½ teaspoon smoked paprika or grill the ribs after baking.
• Slow Cooker Option: Cook on LOW for 6-7 hours or HIGH for 3-4 hours, then broil for 5 minutes.

• Prep Time: 10 minutes
• Cook Time: 1 hour 45 minutes
• Category: Main Dish, Dinner
• Method: Baking, Broiling
• Cuisine: American, Southern