Description
Turn up the heat with these Spicy Chili Flake Texas Firecrackers! These crispy, seasoned crackers are coated in olive oil, bold spices, and fiery chili flakes for a snack that packs a punch. Perfect for parties, game nights, or anytime you crave something crunchy and spicy!
Ingredients
Units
Scale
- 1 sleeve (about 40) saltine crackers
- 1/2 cup olive oil or melted butter
- 1 tbsp red chili flakes (adjust to taste)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional, for extra heat)
- 1 tsp ranch seasoning mix (optional, for extra flavor)
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat Oven: Preheat to 250°F (120°C) and line a baking sheet with parchment paper.
- Mix Seasoning: In a bowl, whisk together olive oil, chili flakes, garlic powder, onion powder, paprika, cayenne (if using), ranch seasoning, salt, and black pepper.
- Coat Crackers: Place crackers in a large bowl or ziplock bag. Pour the seasoned oil over the crackers and gently toss or shake until evenly coated.
- Bake: Arrange the crackers in a single layer on the prepared baking sheet. Bake for 15–20 minutes, flipping halfway through.
- Cool & Serve: Let cool before serving. Store in an airtight container for up to a week.
Notes
- Swap saltines for Ritz crackers or oyster crackers for variety.
- Let the crackers sit overnight in a sealed bag for a no-bake version.
- Serve with cream cheese or ranch dip to balance the heat.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: Southern, Texan
