Why You’ll Love This Recipe
These spicy Texas Firecrackers are the ultimate crunchy, bold-flavored snack. Coated in olive oil, seasonings, and fiery chili flakes, these crackers pack a punch and are perfect for parties, game nights, or anytime snacking. With just a few simple ingredients and no baking required, they come together quickly for an addictively spicy and savory treat!
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Saltine crackers (or buttery crackers)
- Olive oil
- Ranch seasoning mix
- Crushed red pepper flakes
- Garlic powder
- Onion powder
- Paprika
- Black pepper
Directions
- Prepare the Crackers: Place the saltine crackers in a large resealable bag or airtight container.
- Make the Seasoning Mix: In a small bowl, whisk together olive oil, ranch seasoning, crushed red pepper flakes, garlic powder, onion powder, paprika, and black pepper.
- Coat the Crackers: Pour the seasoned oil over the crackers, seal the bag, and shake gently until evenly coated.
- Let Them Sit: Allow the crackers to absorb the flavors for at least 1 hour (or overnight for more intensity), shaking occasionally.
- Serve & Enjoy: Transfer to a serving dish and enjoy as a snack or with dips!
Servings and Timing
- Servings: 6-8
- Prep Time: 5 minutes
- Rest Time: 1 hour
- Total Time: 1 hour 5 minutes
Variations
- Extra Spicy: Add more red pepper flakes or a dash of hot sauce.
- Cheesy Flavor: Mix in grated Parmesan cheese before serving.
- Buttery Crackers: Use Ritz or Club crackers for a richer texture.
- Low-Carb Alternative: Swap saltines for low-carb crackers or keto-friendly options.
Storage/Reheating
- Storage: Keep in an airtight container at room temperature for up to 1 week.
- Freezing: Not recommended, as crackers may lose their crispiness.
FAQs
Can I bake Texas Firecrackers?
Yes! Bake at 250°F (120°C) for 15 minutes to intensify the flavors.
What’s the best cracker to use?
Saltines are traditional, but buttery crackers or oyster crackers also work.
How do I make them even spicier?
Add cayenne pepper, hot sauce, or chili powder for an extra kick.
Can I use a different oil?
Yes! Melted butter or avocado oil can be used instead of olive oil.
Do these need to be refrigerated?
No, they stay fresh at room temperature in an airtight container.
How long should I let the crackers sit?
At least 1 hour, but overnight gives the best flavor.
Can I add other seasonings?
Absolutely! Try Cajun seasoning, taco seasoning, or smoked paprika for variety.
Are these good for dipping?
Yes! They pair well with ranch dip, guacamole, or cheese spreads.
Can I make a big batch?
Yes! Just double or triple the recipe and store them in a large container.
Do these get soggy over time?
If stored properly in an airtight container, they stay crispy for up to a week.
Conclusion
Spicy Chili Flake Texas Firecrackers are the perfect bold and zesty snack for any occasion. Whether you like them as a standalone treat or paired with your favorite dips, these crackers bring the heat and flavor in every bite. Customize them to your spice level, make a big batch for parties, and enjoy this quick and easy recipe whenever you’re craving something crunchy and delicious!
Print
Spicy Chili Flake Texas Firecrackers
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Turn up the heat with these Spicy Chili Flake Texas Firecrackers! These crispy, seasoned crackers are coated in olive oil, bold spices, and fiery chili flakes for a snack that packs a punch. Perfect for parties, game nights, or anytime you crave something crunchy and spicy!
Ingredients
- 1 sleeve (about 40) saltine crackers
- 1/2 cup olive oil or melted butter
- 1 tbsp red chili flakes (adjust to taste)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional, for extra heat)
- 1 tsp ranch seasoning mix (optional, for extra flavor)
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat Oven: Preheat to 250°F (120°C) and line a baking sheet with parchment paper.
- Mix Seasoning: In a bowl, whisk together olive oil, chili flakes, garlic powder, onion powder, paprika, cayenne (if using), ranch seasoning, salt, and black pepper.
- Coat Crackers: Place crackers in a large bowl or ziplock bag. Pour the seasoned oil over the crackers and gently toss or shake until evenly coated.
- Bake: Arrange the crackers in a single layer on the prepared baking sheet. Bake for 15–20 minutes, flipping halfway through.
- Cool & Serve: Let cool before serving. Store in an airtight container for up to a week.
Notes
- Swap saltines for Ritz crackers or oyster crackers for variety.
- Let the crackers sit overnight in a sealed bag for a no-bake version.
- Serve with cream cheese or ranch dip to balance the heat.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: Southern, Texan