Description
This Sweet Condensed Milk Bread is soft, fluffy, and slightly sweet, making it perfect for breakfast, tea, or a snack. Made with sweetened condensed milk, it has a rich and tender crumb that tastes amazing plain, toasted, or with butter and jam!
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet instant yeast (about 2 1/4 tsp)
- 1/2 tsp salt
- 1/4 cup unsalted butter, melted
- 1/4 cup sweetened condensed milk
- 1/2 cup milk, warmed
- 5/16 cup water, warm
- 2 large eggs
Instructions
1. Prepare the Dough:
- In a bowl, mix flour, sugar, yeast, and salt.
- In a separate bowl, whisk together warm milk, water, condensed milk, melted butter, and eggs.
- Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
2. Knead & First Rise:
- Knead the dough on a lightly floured surface for 10-12 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a towel, and let it rise for 1 hour, or until doubled in size.
3. Shape & Second Rise:
- Punch down the dough and divide it into 8 equal pieces or shape it into a loaf.
- Place in a greased baking pan and cover. Let it rise for another 30-45 minutes.
4. Bake:
- Preheat oven to 350°F (175°C).
- Brush the top with a little milk or egg wash for a golden crust.
- Bake for 25-30 minutes, until golden brown.
5. Serve & Enjoy!
- Let cool slightly, then serve warm with butter or jam.
Notes
- For a softer crust, brush with butter after baking.
- Store in an airtight container for up to 3 days.
- This bread can also be used for French toast or bread pudding!
- Prep Time: 15 minutes
- Bake time: 25 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Bread
- Method: Baking
- Cuisine: American, Asian Fusion
