Sweet Condensed Milk Bread | YumAndJoy

Sweet Condensed Milk Bread

This Sweet Condensed Milk Bread is incredibly soft, fluffy, and slightly sweet, making it perfect for breakfast or an afternoon snack. The addition of sweetened condensed milk gives it a rich, tender crumb and a hint of sweetness that pairs beautifully with butter, jam, or honey. Whether enjoyed plain, toasted, or as a base for sandwiches, this homemade bread is a must-try!

Why You’ll Love This Recipe

  • Soft & Fluffy Texture – Perfectly light and airy with a tender crumb.
  • Mild Sweetness – Sweetened condensed milk adds just the right touch of sweetness.
  • Versatile & Delicious – Enjoy it plain, toasted, or with spreads.
  • Easy to Make – Simple ingredients and step-by-step instructions make it beginner-friendly.
  • Great for Breakfast or Snacks – Pairs well with coffee, tea, or even savory toppings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 3 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 packet instant yeast (about 2 ¼ teaspoons)
  • ½ teaspoon salt
  • ¼ cup unsalted butter (melted)
  • ¼ cup sweetened condensed milk
  • ½ cup milk (warm)
  • 5/16 cup water (warm)
  • 2 large eggs

Directions

Step 1: Prepare the Dough

  1. In a large mixing bowl, combine flour, sugar, salt, and instant yeast.
  2. In a separate bowl, whisk together warm milk, warm water, condensed milk, melted butter, and eggs.
  3. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.

Step 2: Knead the Dough

  1. Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
  2. Place the dough in a greased bowl, cover with a damp towel, and let it rise for about 1 hour or until doubled in size.

Step 3: Shape the Bread

  1. Once risen, punch down the dough and divide it into equal portions.
  2. Shape into a loaf or rolls, depending on your preference.
  3. Place the dough in a greased loaf pan or baking sheet. Cover and let it rise for another 30-45 minutes.

Step 4: Bake the Bread

  1. Preheat the oven to 350°F (175°C).
  2. Brush the top with a little milk or egg wash for a golden crust.
  3. Bake for 20-25 minutes or until golden brown and fully cooked.

Step 5: Cool & Serve

  1. Remove from the oven and let it cool on a wire rack.
  2. Slice and enjoy warm with butter, jam, or honey!

Servings and Timing

  • Prep Time: 15 minutes
  • Rising Time: 1 hour 30 minutes
  • Baking Time: 20-25 minutes
  • Total Time: 2 hours 25 minutes
  • Servings: 8 slices

Variations

  • Coconut Sweet Bread – Add ½ cup shredded coconut to the dough for extra flavor.
  • Chocolate Swirl Bread – Mix in ¼ cup cocoa powder or swirl melted chocolate before baking.
  • Honey Butter Glaze – Brush with a mixture of honey and melted butter after baking for a glossy finish.
  • Whole Wheat Option – Replace half of the all-purpose flour with whole wheat flour.
  • Stuffed Rolls – Fill with Nutella, fruit jam, or cream cheese before shaping.

Storage/Reheating

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigeration: Keep in the fridge for up to 5 days.
  • Freezing: Wrap tightly and freeze for up to 2 months. Thaw before serving.
  • Reheating: Warm in the microwave for 10-15 seconds or toast lightly for a crisp edge.

FAQs

1. Can I use active dry yeast instead of instant yeast?

Yes! Dissolve it in warm milk with sugar first and let it sit for 5-10 minutes until foamy.

2. What can I use instead of sweetened condensed milk?

Try evaporated milk + extra sugar or honey + milk as a substitute.

3. Can I knead the dough in a stand mixer?

Yes! Use the dough hook attachment and knead for 5-7 minutes.

4. Why is my dough too sticky?

If it’s too sticky, add a little more flour, 1 tablespoon at a time, until manageable.

5. How do I get a shinier crust?

Brush with egg wash (1 egg mixed with a little water) before baking.

6. Can I add raisins or nuts?

Yes! Mix in ½ cup of raisins, chopped nuts, or chocolate chips for extra texture.

7. Can I make this in a bread machine?

Yes! Use the dough setting, then shape and bake as directed.

8. How do I know when my bread is fully baked?

Tap the bottom—if it sounds hollow, it’s done. You can also check with a thermometer (190°F internal temp).

9. Can I make smaller rolls instead of a loaf?

Yes! Bake smaller rolls at 350°F (175°C) for about 15 minutes.

10. What pairs well with this bread?

Butter, jam, honey, Nutella, or even savory toppings like cheese and ham!

Conclusion

Sweet Condensed Milk Bread is the perfect combination of soft, fluffy, and slightly sweet. Whether you enjoy it plain, toasted, or with your favorite toppings, this homemade bread is sure to become a staple in your kitchen. Try it today and enjoy a warm, buttery slice!

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Sweet Condensed Milk Bread


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  • Author: asma
  • Total Time: 2 hr 25 min
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Sweet Condensed Milk Bread is soft, fluffy, and slightly sweet, making it perfect for breakfast, tea, or a snack. Made with sweetened condensed milk, it has a rich and tender crumb that tastes amazing plain, toasted, or with butter and jam!


Ingredients

Scale
  • 3 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet instant yeast (about 2 1/4 tsp)
  • 1/2 tsp salt
  • 1/4 cup unsalted butter, melted
  • 1/4 cup sweetened condensed milk
  • 1/2 cup milk, warmed
  • 5/16 cup water, warm
  • 2 large eggs


Instructions

1. Prepare the Dough:
  1. In a bowl, mix flour, sugar, yeast, and salt.
  2. In a separate bowl, whisk together warm milk, water, condensed milk, melted butter, and eggs.
  3. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
2. Knead & First Rise:
  1. Knead the dough on a lightly floured surface for 10-12 minutes until smooth and elastic.
  2. Place dough in a greased bowl, cover with a towel, and let it rise for 1 hour, or until doubled in size.
3. Shape & Second Rise:
  1. Punch down the dough and divide it into 8 equal pieces or shape it into a loaf.
  2. Place in a greased baking pan and cover. Let it rise for another 30-45 minutes.
4. Bake:
  1. Preheat oven to 350°F (175°C).
  2. Brush the top with a little milk or egg wash for a golden crust.
  3. Bake for 25-30 minutes, until golden brown.
5. Serve & Enjoy!
  1. Let cool slightly, then serve warm with butter or jam.

Notes

  • For a softer crust, brush with butter after baking.
  • Store in an airtight container for up to 3 days.
  • This bread can also be used for French toast or bread pudding!
  • Prep Time: 15 minutes
  • Bake time: 25 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast, Bread
  • Method: Baking
  • Cuisine: American, Asian Fusion
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