Description
Fluffy homemade cinnamon rolls get a fruity twist with a luscious strawberry jam filling and a sweet glaze. These soft, buttery rolls are perfect for brunch, holidays, or a special treat—as beautiful as they are delicious!
Ingredients
Units
Scale
For the Dough:
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 3/4 cup warm milk (about 110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
For the Strawberry Filling:
- 1 cup strawberry jam or preserves
- 1 teaspoon lemon zest (optional, for brightness)
- 1/2 teaspoon cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk or heavy cream
- 1/2 teaspoon vanilla extract
Instructions
. Make the Dough
- In a small bowl, whisk together warm milk, yeast, and sugar. Let sit for 5-10 minutes until foamy.
- In a large bowl, combine flour and salt. Add melted butter, egg, and yeast mixture, mixing until a soft dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise for 1-1.5 hours, or until doubled in size.
2. Assemble the Rolls
- Roll out the dough into a 12×18-inch rectangle.
- Spread strawberry jam evenly over the dough, then sprinkle with lemon zest and cinnamon.
- Roll the dough tightly from the long side and slice into 12 rolls.
3. Second Rise & Bake
- Place rolls in a greased 9×13-inch baking dish, cover, and let rise for 30 minutes.
- Preheat oven to 350°F (175°C).
- Bake for 22-25 minutes, or until golden brown.
4. Make the Glaze & Serve
- Whisk together powdered sugar, milk, and vanilla until smooth.
- Drizzle over warm cinnamon rolls and serve!
Notes
- Want extra gooey rolls? Spread softened butter over the dough before adding the jam.
- Make-ahead tip: Assemble the rolls, cover, and refrigerate overnight. Bake the next morning!
- For a tangy twist, replace half the jam with cream cheese filling.
- Leftovers? Store in an airtight container at room temp for 2 days or refrigerate for 5 days.
- Prep Time: 15 minutes
- Rise Time: 1.5 hours
- Cook Time: 25 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American
