Description
This luscious Strawberry Pretzel Dessert features three irresistible layers: a crunchy, buttery pretzel crust, a smooth and creamy cheesecake-like filling, and a vibrant, glossy strawberry Jello topping with fresh strawberry slices. Garnished with whipped cream and a juicy strawberry, this sweet and salty classic is perfect for Easter, summer gatherings, or any special occasion!
Ingredients
Units
Scale
For the Pretzel Crust
- 2 cups crushed pretzels
- 3/4 cup unsalted butter (melted)
- 3 tablespoons sugar
For the Creamy Filling
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (or homemade whipped cream)
For the Strawberry Jello Topping
- 2 cups boiling water
- 1 (6 oz) package strawberry Jello
- 2 cups fresh strawberries (sliced)
For Garnish
- Whipped cream
- Whole strawberries
Instructions
1. Make the Pretzel Crust
- Preheat oven to 175°C (350°F).
- In a bowl, mix crushed pretzels, melted butter, and sugar until combined.
- Press the mixture into the bottom of a 9×13-inch baking dish.
- Bake for 8–10 minutes, then let cool completely.
2. Prepare the Creamy Filling
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Gently fold in the whipped topping.
- Spread the mixture evenly over the cooled pretzel crust, making sure to seal the edges to prevent Jello from seeping through.
- Chill in the fridge for at least 30 minutes.
3. Make the Strawberry Jello Topping
- In a large bowl, dissolve strawberry Jello in boiling water. Let cool for 10–15 minutes until slightly thickened.
- Stir in sliced strawberries.
- Carefully pour the Jello mixture over the cream cheese layer.
- Refrigerate for 4 hours or until fully set.
4. Serve & Garnish
- Slice into squares and top with whipped cream and fresh strawberries.
Notes
- Make It No-Bake: Skip baking the crust and refrigerate it instead.
- Keto Version: Use a crushed almond flour & butter crust and sugar-free Jello.
- Raspberry Twist: Swap strawberries for raspberries and raspberry Jello.
- Make Ahead: Best made a day in advance for perfect layers.
- Prep Time: 20 minutes
- chill time: 4 hours
- Cook Time: 10 minutes
- Category: Dessert, No-Bake
- Method: Chilling, Baking (for crust)
- Cuisine: Classic American, Spring, Easter
