Description
Make dessert a breeze with this two-ingredient Quick & Easy Strawberry Fudge! Combining sweet strawberry frosting and white chocolate chips, this simple gluten-free recipe is perfect for a last-minute treat. Ready in just 15 minutes, it’s fun to make and even more fun to eat!
Ingredients
Units
Scale
Baking & Spices:
- 16 oz strawberry frosting (1 can)
- 12 oz white chocolate chips
Instructions
Melt the Chocolate:
- Prepare a Baking Dish:
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Melt the White Chocolate:
- In a microwave-safe bowl, heat the white chocolate chips in 20–30 second intervals, stirring after each, until smooth and fully melted. Be careful not to overheat.
Combine Ingredients:
- Mix the Frosting and Chocolate:
- Add the strawberry frosting to the melted white chocolate. Stir quickly and thoroughly until the mixture is smooth and evenly combined.
Set the Fudge:
- Pour into the Baking Dish:
- Transfer the mixture into the prepared baking dish and spread evenly with a spatula.
- Chill:
- Place the dish in the refrigerator for at least 1–2 hours, or until the fudge is firm.
Serve:
- Slice and Enjoy:
- Remove the fudge from the dish using the parchment paper overhang. Slice into squares and serve.
Notes
- Add a drizzle of melted dark chocolate or sprinkle crushed freeze-dried strawberries on top for extra flair.
- Store fudge in an airtight container in the refrigerator for up to 1 week.
- Experiment with different frosting flavors like vanilla or lemon for variety.
- Prep Time: 5 minutes
- chill time: 2 hours
- Category: Desserts
- Method: Microwave
- Cuisine: American
