This Quick & Easy Strawberry Fudge is a delightfully simple dessert made with just two ingredients! Perfect for holidays, parties, or satisfying your sweet tooth, this creamy, strawberry-flavored fudge comes together in minutes and is naturally gluten-free.
Why You’ll Love This Recipe
- Only two ingredients required!
- Super quick — ready in just 15 minutes (plus chilling time).
- No baking or stovetop needed.
- Perfect for gifting, parties, or a fun treat.
- Naturally gluten-free and vegetarian.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 16 oz strawberry frosting
- 12 oz white chocolate chips
Directions
Step 1: Melt the White Chocolate
- Microwave the Chocolate: In a microwave-safe bowl, add the white chocolate chips. Microwave in 20–30 second intervals, stirring after each, until fully melted and smooth.
Step 2: Combine with Frosting
- Mix the Frosting: Add the strawberry frosting to the melted white chocolate. Stir well until the mixture is fully combined and creamy.
Step 3: Pour into a Pan
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper for easy removal.
- Pour and Smooth: Pour the fudge mixture into the prepared pan and spread it evenly with a spatula.
Step 4: Chill
- Refrigerate: Place the pan in the refrigerator for 2–3 hours, or until the fudge is fully set.
Step 5: Slice and Serve
- Cut into Squares: Once set, remove the fudge from the pan using the parchment paper. Slice into 12–16 squares and serve.
Servings and Timing
- Servings: 12
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Chill Time: 2–3 hours
- Total Time: 15 minutes (plus chilling)
Variations
- Chocolate Strawberry Fudge: Swirl in melted milk or dark chocolate for a marbled effect.
- Toppings: Sprinkle crushed freeze-dried strawberries, sprinkles, or chopped nuts on top before chilling.
- Flavored Frosting: Swap strawberry frosting with vanilla, lemon, or chocolate frosting for a different flavor.
- Valentine’s Twist: Use heart-shaped cookie cutters to create festive fudge pieces.
Storage
- Refrigerator: Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
- Freezer: Freeze in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
FAQs
1. Can I use homemade frosting?
Yes, as long as it’s thick and similar in texture to store-bought frosting.
2. What if I don’t have a microwave?
You can melt the white chocolate chips on the stovetop using a double boiler.
3. Can I add food coloring?
The frosting already provides a pink color, but you can add a few drops of gel food coloring for a more vibrant hue.
4. Can I use other types of chocolate?
Yes, but white chocolate complements the strawberry flavor best. Milk or dark chocolate will change the flavor profile.
5. Can I make this dairy-free?
Use dairy-free white chocolate chips and vegan frosting for a dairy-free version.
6. Can I double the recipe?
Absolutely! Use a 9×13-inch pan if doubling the recipe.
7. How do I prevent the fudge from sticking to the pan?
Lining the pan with parchment paper ensures easy removal and prevents sticking.
8. What’s the best way to cut the fudge?
Use a sharp knife dipped in warm water and wiped dry for clean, even cuts.
9. Is this fudge shelf-stable?
Due to the frosting, it’s best stored in the refrigerator.
10. Can I add mix-ins?
Yes, stir in chopped nuts, dried fruit, or mini marshmallows before pouring the mixture into the pan.
Conclusion
This Quick & Easy Strawberry Fudge is the perfect dessert for any occasion. With its creamy texture, fruity flavor, and effortless preparation, it’s a go-to treat for beginners and seasoned bakers alike. Whether you’re making it for a party or simply indulging your sweet tooth, this fudge is sure to impress!
Print
Strawberry Fudge
- Total Time: 2 hours 15 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Make dessert a breeze with this two-ingredient Quick & Easy Strawberry Fudge! Combining sweet strawberry frosting and white chocolate chips, this simple gluten-free recipe is perfect for a last-minute treat. Ready in just 15 minutes, it’s fun to make and even more fun to eat!
Ingredients
Baking & Spices:
- 16 oz strawberry frosting (1 can)
- 12 oz white chocolate chips
Instructions
Melt the Chocolate:
- Prepare a Baking Dish:
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Melt the White Chocolate:
- In a microwave-safe bowl, heat the white chocolate chips in 20–30 second intervals, stirring after each, until smooth and fully melted. Be careful not to overheat.
Combine Ingredients:
- Mix the Frosting and Chocolate:
- Add the strawberry frosting to the melted white chocolate. Stir quickly and thoroughly until the mixture is smooth and evenly combined.
Set the Fudge:
- Pour into the Baking Dish:
- Transfer the mixture into the prepared baking dish and spread evenly with a spatula.
- Chill:
- Place the dish in the refrigerator for at least 1–2 hours, or until the fudge is firm.
Serve:
- Slice and Enjoy:
- Remove the fudge from the dish using the parchment paper overhang. Slice into squares and serve.
Notes
- Add a drizzle of melted dark chocolate or sprinkle crushed freeze-dried strawberries on top for extra flair.
- Store fudge in an airtight container in the refrigerator for up to 1 week.
- Experiment with different frosting flavors like vanilla or lemon for variety.
- Prep Time: 5 minutes
- chill time: 2 hours
- Category: Desserts
- Method: Microwave
- Cuisine: American