Steak and Shrimp Scampi Recipe

This Steak and Shrimp Scampi recipe is a show-stopping dish that combines tender, juicy steaks with buttery, garlicky shrimp scampi. Perfect for special occasions or a luxurious dinner at home, it’s a restaurant-quality meal made easy.

Why You’ll Love This Recipe

• Dual Delights: Enjoy the perfect surf-and-turf combination of steak and shrimp in one dish.
• Quick and Easy: Despite its elegance, this meal comes together in under an hour.
• Versatile: Pair it with noodles, rice, or mashed potatoes for a complete and satisfying dinner.
• Customizable: Easily adjust seasonings, spice levels, or accompaniments to suit your preferences.
• Impressive Presentation: Whether it’s date night or a dinner party, this dish is sure to impress.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 beef steaks (filet mignon, fillet, or ribeye, approximately 2.5 cm thick)
• Salt and pepper, to taste
• 2 tablespoons olive oil
  For the shrimp scampi:
• 450 g prawns (deveined)
• 4 cloves garlic, minced
• 3 tablespoons butter
• 1/4 cup dry white wine (or chicken broth)
• 1/4 cup fresh lemon juice
• 1/2 teaspoon red chili flakes (optional)
• 2 tablespoons fresh parsley, chopped
• Salt and pepper, to taste
  Suggested accompaniment:
• Noodles, rice, or mashed potatoes

Directions

Preparing the Steaks

1. Remove steaks from the fridge 20 minutes before cooking to bring them to room temperature.
2. Generously season both sides of the steaks with salt and pepper.
3. Heat a cast-iron skillet or large pan over medium-high heat. Add olive oil and heat until very hot.
4. Cook steaks for 3-4 minutes on each side for a crispy crust (adjust cooking time for your preferred doneness).
5. Remove steaks from the pan, cover with aluminum foil, and let them rest.

Preparing Shrimp Scampi

1. In the same pan, melt 1 tablespoon of butter over medium heat.
2. Add shrimp and cook for 2-3 minutes per side until pink and opaque. Remove and set aside.
3. Add minced garlic to the pan and sauté until fragrant (about 30 seconds).
4. Deglaze the pan with white wine or chicken broth, scraping any browned bits from the bottom. Simmer for 1 minute.
5. Stir in lemon juice, red chili flakes (if using), remaining butter, and a pinch of salt and pepper. Mix until the sauce is smooth.
6. Return the shrimp to the pan, tossing to coat in the sauce. Garnish with chopped parsley.

Servings and Timing

• Servings: 4
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

Variations

• Swap the Protein: Use chicken or salmon instead of steak for a different twist.
• No Alcohol: Substitute the white wine with chicken broth.
• Add Veggies: Toss in spinach, asparagus, or cherry tomatoes for added nutrition.
• Spicy Kick: Increase the chili flakes for more heat.
• Herb Boost: Add fresh thyme or oregano for an extra layer of flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Gently reheat steak and shrimp in a skillet over low heat, adding a splash of water or broth to keep them moist.

FAQs

1. What is the best steak cut for this recipe?

Filet mignon, ribeye, or sirloin are great options due to their tenderness and flavor.

2. Can I use frozen shrimp?

Yes, just thaw the shrimp before cooking.

3. What can I substitute for parsley?

Cilantro, basil, or chives can be used for a different herbaceous note.

4. Is this recipe gluten-free?

Yes, as written, it is gluten-free. Ensure all accompaniments are also gluten-free.

5. Can I make this dairy-free?

Swap butter for a plant-based alternative to make it dairy-free.

6. How do I know when the steak is cooked?

Use a meat thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium.

7. Can I make this ahead of time?

It’s best served fresh, but you can prep the ingredients in advance.

8. What side dishes go well with this?

Try garlic bread, steamed veggies, or a fresh green salad.

9. Can I make the sauce thicker?

Add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water) to thicken the sauce.

10. How do I avoid overcooking the shrimp?

Cook shrimp until they just turn pink and opaque; overcooking makes them rubbery.

Conclusion

This Steak and Shrimp Scampi recipe is a delightful fusion of bold flavors and textures. Whether for a romantic dinner or an elegant family meal, it’s sure to be a crowd-pleaser. With simple ingredients and quick preparation, it’s a dish you’ll want to make again and again. Serve it with your favorite sides and enjoy a restaurant-worthy meal at home.

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