Description
Celebrate St. Patrick’s Day with these Matcha Chocolate Covered Strawberries! Juicy strawberries are dipped in creamy matcha-infused white chocolate and topped with crunchy pistachio crumble. A vibrant and elegant green treat perfect for parties or snacking.
Ingredients
Scale
- Produce:
- 1 lb fresh strawberries (washed and dried)
- Chocolate Coating:
- 1 1/2 cups white chocolate chips or melting wafers
- 2 tsp matcha green tea powder
- Topping:
- 1/4 cup pistachios (finely chopped or crushed)
Instructions
Prepare the Strawberries
- Wash and Dry: Rinse strawberries under cold water and gently pat them dry with a paper towel. Ensure they are completely dry before dipping to prevent the chocolate from seizing.
Melt the Chocolate
- Melt White Chocolate: In a microwave-safe bowl, heat white chocolate chips in 30-second intervals, stirring between each, until smooth and fully melted (about 1–2 minutes).
- Add Matcha: Sift the matcha powder into the melted chocolate and stir until fully combined, creating a smooth, vibrant green coating.
Dip the Strawberries
- Coat Strawberries: Hold each strawberry by the stem and dip it into the matcha chocolate, rotating to coat evenly. Let any excess chocolate drip off.
- Add Pistachio Crumble: While the chocolate is still wet, sprinkle the crushed pistachios over the coated strawberries. Place on a parchment-lined baking sheet.
Set the Coating
- Chill: Refrigerate the dipped strawberries for about 15–20 minutes, or until the chocolate has hardened.
Notes
- Matcha Quality: Use culinary-grade matcha for a vibrant color and balanced flavor.
- Storage: Store in an airtight container in the refrigerator for up to 2 days. Serve chilled.
- Custom Toppings: Add shredded coconut, crushed almonds, or even gold sugar for extra flair!
