St. Patrick’s Day Matcha Strawberries | YumAndJoy

St. Patrick’s Day Matcha Strawberries

Celebrate St. Patrick’s Day with a unique twist on a classic treat! These matcha chocolate-covered strawberries are a festive and indulgent snack, combining the natural sweetness of fresh strawberries with the creamy, earthy flavor of matcha-infused chocolate. Topped with crunchy pistachios, they’re perfect for a holiday dessert or party platter.

Why You’ll Love This Recipe

  • Festive and Fun: The vibrant green from the matcha and pistachios makes this dessert perfect for St. Patrick’s Day.
  • Quick and Easy: Ready in just a few simple steps, it’s great for last-minute celebrations.
  • Healthier Treat: Made with fresh strawberries and a touch of matcha, it’s a lighter dessert option.
  • Customizable: Add your favorite toppings or adjust the sweetness to suit your taste.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Fresh strawberries, washed and dried
  • White chocolate or candy melts
  • 1-2 teaspoons matcha powder (adjust to taste)
  • Finely chopped pistachios (optional for topping)

Directions

  1. Prepare the Strawberries: Wash the strawberries and pat them dry completely. Moisture can prevent the chocolate from sticking properly.
  2. Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate in 20-30 second intervals, stirring in between until smooth.
  3. Add Matcha: Sift the matcha powder into the melted chocolate and stir well until fully incorporated. Adjust the amount of matcha to your preferred flavor and color intensity.
  4. Dip the Strawberries: Hold each strawberry by the stem and dip it into the matcha chocolate, coating it evenly. Let any excess chocolate drip off.
  5. Add Toppings: Before the chocolate sets, sprinkle the dipped strawberries with finely chopped pistachios or other toppings of your choice.
  6. Let Them Set: Place the coated strawberries on a parchment-lined tray and allow them to set at room temperature or in the refrigerator.
  7. Serve: Once the chocolate has hardened, arrange the strawberries on a platter and enjoy!

Servings and Timing

  • Servings: Varies depending on the number of strawberries used
  • Prep Time: 10 minutes
  • Setting Time: 10-15 minutes

Variations

  • Dark Chocolate Matcha: Swap the white chocolate for dark chocolate for a less sweet but equally delicious option.
  • Coconut Topping: Sprinkle shredded coconut instead of pistachios for a tropical flair.
  • Drizzle Effect: Use plain white or dark chocolate to drizzle over the matcha coating for a decorative touch.
  • Extra Sweetness: Add a little powdered sugar to the matcha if you prefer a sweeter flavor.
  • Festive Sprinkles: Use green or gold sprinkles for an even more festive St. Patrick’s Day vibe.

Storage/Reheating

  • Storage: Store the dipped strawberries in a single layer in an airtight container in the refrigerator for up to 2 days.
  • Reheating: These are best enjoyed cold or at room temperature, so reheating is not necessary.

FAQs

1. Can I use milk or dark chocolate instead of white chocolate?

Yes, but the vibrant green color from the matcha may not show as well with darker chocolate.

2. How do I prevent the chocolate from clumping when adding matcha?

Sift the matcha powder to remove lumps and ensure smooth mixing into the melted chocolate.

3. Can I make these ahead of time?

Yes, you can prepare them up to a day in advance and store them in the refrigerator.

4. What other toppings can I use?

Try crushed cookies, chopped nuts, gold sugar crystals, or edible glitter for a variety of textures and colors.

5. Is there a substitute for pistachios?

Absolutely! Use almonds, pecans, or even crushed pretzels for a different crunch.

6. How do I keep the chocolate coating smooth?

Ensure the strawberries are completely dry and stir the chocolate frequently while melting to keep it smooth.

7. Can I use pre-made matcha chocolate?

Yes, pre-made matcha-flavored chocolate can save time and simplify the recipe.

8. How long does the chocolate take to set?

It usually sets within 10-15 minutes at room temperature. Refrigerating them can speed up the process.

9. Can I skip the matcha if I don’t like the flavor?

Of course! You can simply use white or dark chocolate without matcha for a more classic flavor.

10. Are these suitable for kids?

Yes, these are a kid-friendly treat, but you can reduce the matcha for a milder flavor that’s more appealing to little ones.

Conclusion

These St. Patrick’s Day Matcha Strawberries are a delicious, festive treat that’s as beautiful as it is easy to make. The combination of fresh strawberries, smooth matcha-infused chocolate, and crunchy pistachios creates a dessert that’s perfect for celebrating the holiday or simply enjoying as a sweet snack. Whip them up in minutes and impress everyone with this unique twist on a classic favorite!

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St. Patrick’s Day Matcha Strawberries

St. Patrick’s Day Matcha Strawberries


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  • Author: asma
  • Total Time: 15 minutes
  • Yield: 12 strawberries 1x
  • Diet: Vegetarian

Description

Celebrate St. Patrick’s Day with these indulgent Matcha Strawberries! Fresh strawberries are dipped in creamy green tea chocolate and sprinkled with crushed pistachios for a festive, nutty twist. Perfect as a fun snack or elegant dessert!


Ingredients

Scale
  • Produce:
    • 12 fresh strawberries (washed and dried thoroughly)
  • Baking & Spices:
    • 1 cup white chocolate chips or melts
    • 12 tsp matcha powder (adjust to taste)
  • Nuts:
    • 1/4 cup crushed pistachios (optional topping)

Instructions

  1. Prepare the strawberries:
    • Wash and pat the strawberries completely dry with a paper towel to ensure the chocolate sticks.
  2. Melt the chocolate:
    • Place the white chocolate chips in a microwave-safe bowl. Microwave in 15–20 second intervals, stirring each time, until smooth and fully melted.
  3. Add the matcha:
    • Sift 1–2 tsp of matcha powder into the melted chocolate. Stir until evenly combined and the chocolate turns a vibrant green.
  4. Dip the strawberries:
    • Hold a strawberry by its stem and dip it into the matcha chocolate, twisting slightly to coat evenly. Let any excess chocolate drip off.
  5. Add toppings:
    • While the chocolate is still wet, sprinkle the dipped strawberries with crushed pistachios for a nutty finish.
  6. Set the strawberries:
    • Place the dipped strawberries on a parchment-lined tray. Let them sit at room temperature or in the refrigerator until the chocolate hardens.
  7. Serve:
    • Arrange on a festive platter and enjoy immediately!

Notes

  • Use high-quality matcha powder for the best flavor and color.
  • Store the strawberries in the fridge, but consume within 1–2 days for maximum freshness.
  • Pistachios can be swapped for shredded coconut or festive sprinkles for variety.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, Snack
  • Method: No-Bake
  • Cuisine: Fusion
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