Celebrate St. Patrick’s Day with a unique twist on a classic treat! These matcha chocolate-covered strawberries are a festive and indulgent snack, combining the natural sweetness of fresh strawberries with the creamy, earthy flavor of matcha-infused chocolate. Topped with crunchy pistachios, they’re perfect for a holiday dessert or party platter.
Why You’ll Love This Recipe
- Festive and Fun: The vibrant green from the matcha and pistachios makes this dessert perfect for St. Patrick’s Day.
- Quick and Easy: Ready in just a few simple steps, it’s great for last-minute celebrations.
- Healthier Treat: Made with fresh strawberries and a touch of matcha, it’s a lighter dessert option.
- Customizable: Add your favorite toppings or adjust the sweetness to suit your taste.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Fresh strawberries, washed and dried
- White chocolate or candy melts
- 1-2 teaspoons matcha powder (adjust to taste)
- Finely chopped pistachios (optional for topping)
Directions
- Prepare the Strawberries: Wash the strawberries and pat them dry completely. Moisture can prevent the chocolate from sticking properly.
- Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate in 20-30 second intervals, stirring in between until smooth.
- Add Matcha: Sift the matcha powder into the melted chocolate and stir well until fully incorporated. Adjust the amount of matcha to your preferred flavor and color intensity.
- Dip the Strawberries: Hold each strawberry by the stem and dip it into the matcha chocolate, coating it evenly. Let any excess chocolate drip off.
- Add Toppings: Before the chocolate sets, sprinkle the dipped strawberries with finely chopped pistachios or other toppings of your choice.
- Let Them Set: Place the coated strawberries on a parchment-lined tray and allow them to set at room temperature or in the refrigerator.
- Serve: Once the chocolate has hardened, arrange the strawberries on a platter and enjoy!
Servings and Timing
- Servings: Varies depending on the number of strawberries used
- Prep Time: 10 minutes
- Setting Time: 10-15 minutes
Variations
- Dark Chocolate Matcha: Swap the white chocolate for dark chocolate for a less sweet but equally delicious option.
- Coconut Topping: Sprinkle shredded coconut instead of pistachios for a tropical flair.
- Drizzle Effect: Use plain white or dark chocolate to drizzle over the matcha coating for a decorative touch.
- Extra Sweetness: Add a little powdered sugar to the matcha if you prefer a sweeter flavor.
- Festive Sprinkles: Use green or gold sprinkles for an even more festive St. Patrick’s Day vibe.
Storage/Reheating
- Storage: Store the dipped strawberries in a single layer in an airtight container in the refrigerator for up to 2 days.
- Reheating: These are best enjoyed cold or at room temperature, so reheating is not necessary.
FAQs
1. Can I use milk or dark chocolate instead of white chocolate?
Yes, but the vibrant green color from the matcha may not show as well with darker chocolate.
2. How do I prevent the chocolate from clumping when adding matcha?
Sift the matcha powder to remove lumps and ensure smooth mixing into the melted chocolate.
3. Can I make these ahead of time?
Yes, you can prepare them up to a day in advance and store them in the refrigerator.
4. What other toppings can I use?
Try crushed cookies, chopped nuts, gold sugar crystals, or edible glitter for a variety of textures and colors.
5. Is there a substitute for pistachios?
Absolutely! Use almonds, pecans, or even crushed pretzels for a different crunch.
6. How do I keep the chocolate coating smooth?
Ensure the strawberries are completely dry and stir the chocolate frequently while melting to keep it smooth.
7. Can I use pre-made matcha chocolate?
Yes, pre-made matcha-flavored chocolate can save time and simplify the recipe.
8. How long does the chocolate take to set?
It usually sets within 10-15 minutes at room temperature. Refrigerating them can speed up the process.
9. Can I skip the matcha if I don’t like the flavor?
Of course! You can simply use white or dark chocolate without matcha for a more classic flavor.
10. Are these suitable for kids?
Yes, these are a kid-friendly treat, but you can reduce the matcha for a milder flavor that’s more appealing to little ones.
Conclusion
These St. Patrick’s Day Matcha Strawberries are a delicious, festive treat that’s as beautiful as it is easy to make. The combination of fresh strawberries, smooth matcha-infused chocolate, and crunchy pistachios creates a dessert that’s perfect for celebrating the holiday or simply enjoying as a sweet snack. Whip them up in minutes and impress everyone with this unique twist on a classic favorite!
Print
St. Patrick’s Day Matcha Strawberries
- Total Time: 15 minutes
- Yield: 12 strawberries 1x
- Diet: Vegetarian
Description
Celebrate St. Patrick’s Day with these indulgent Matcha Strawberries! Fresh strawberries are dipped in creamy green tea chocolate and sprinkled with crushed pistachios for a festive, nutty twist. Perfect as a fun snack or elegant dessert!
Ingredients
- Produce:
- 12 fresh strawberries (washed and dried thoroughly)
- Baking & Spices:
- 1 cup white chocolate chips or melts
- 1–2 tsp matcha powder (adjust to taste)
- Nuts:
- 1/4 cup crushed pistachios (optional topping)
Instructions
- Prepare the strawberries:
- Wash and pat the strawberries completely dry with a paper towel to ensure the chocolate sticks.
- Melt the chocolate:
- Place the white chocolate chips in a microwave-safe bowl. Microwave in 15–20 second intervals, stirring each time, until smooth and fully melted.
- Add the matcha:
- Sift 1–2 tsp of matcha powder into the melted chocolate. Stir until evenly combined and the chocolate turns a vibrant green.
- Dip the strawberries:
- Hold a strawberry by its stem and dip it into the matcha chocolate, twisting slightly to coat evenly. Let any excess chocolate drip off.
- Add toppings:
- While the chocolate is still wet, sprinkle the dipped strawberries with crushed pistachios for a nutty finish.
- Set the strawberries:
- Place the dipped strawberries on a parchment-lined tray. Let them sit at room temperature or in the refrigerator until the chocolate hardens.
- Serve:
- Arrange on a festive platter and enjoy immediately!
Notes
- Use high-quality matcha powder for the best flavor and color.
- Store the strawberries in the fridge, but consume within 1–2 days for maximum freshness.
- Pistachios can be swapped for shredded coconut or festive sprinkles for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: Fusion