Description
These Spinach and Feta Spanakopita Cookies are a savory twist on the classic Greek dish! Packed with spinach, feta, dill, and scallions, these delicious Mediterranean-inspired cookies are perfect as an appetizer, snack, or light breakfast. They’re easy to make, cheesy, and full of fresh flavors—perfect for any occasion!
Ingredients
Scale
Wet Ingredients:
- 1 egg, lightly beaten
- 4 tbsp olive oil (or melted ghee)
- 1/4 cup Greek yogurt
Vegetables & Herbs:
- 1 1/2 cups baby spinach, chopped
- 1 tbsp fresh dill, chopped
- 1 tbsp scallions, chopped
- Salt and pepper, to taste
Cheese:
- 4 oz feta cheese, crumbled
- 1/3 cup shredded mozzarella
Dry Ingredients:
- 1 cup self-rising flour (add more if needed)
Instructions
1. Preheat the Oven:
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Spinach Mixture:
- In a large bowl, mix together chopped spinach, dill, and scallions.
- Season with salt and pepper.
- Stir in crumbled feta and shredded mozzarella.
3. Mix the Wet Ingredients:
- In a separate bowl, whisk together egg, olive oil, and Greek yogurt until smooth.
4. Combine Wet & Dry Ingredients:
- Gradually mix the wet ingredients into the spinach mixture, stirring well.
- Slowly fold in the self-rising flour, mixing until a soft dough forms. (Adjust with extra flour or yogurt if needed.)
5. Shape the Cookies:
- Scoop out small portions of the dough (about walnut-sized) and roll into balls.
- Place on the prepared baking sheet, leaving 2 inches between each.
- Gently press each ball down to slightly flatten.
6. Bake:
- Bake for 15-18 minutes, or until golden brown and slightly crispy on the edges.
7. Cool & Serve:
- Let cool for a few minutes on the baking sheet before transferring to a wire rack.
- Serve warm or at room temperature as a snack, appetizer, or breakfast treat!
Notes
- For extra crispiness, brush the tops with olive oil before baking.
- Add a Greek touch by sprinkling sesame seeds or nigella seeds on top.
- Make it gluten-free by using a gluten-free self-rising flour blend.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Category: Appetizer / Snack
- Method: Baking
- Cuisine: Greek / Mediterranean
