If you enjoy the classic Greek dish spanakopita, you’ll love these Spinach and Feta Savory Cookies! These delicious bites take the flavors of spinach, feta, and fresh herbs and transform them into a convenient, handheld snack. Perfect as an appetizer, side dish, or light breakfast, these savory cookies are simple to make and bursting with Mediterranean goodness.
Why You’ll Love This Recipe
- Unique & Flavorful: A creative take on traditional spanakopita.
- Quick & Easy: Ready in under 30 minutes.
- Perfect for Any Occasion: Great as a snack, breakfast, or party appetizer.
- Rich & Cheesy: A delicious mix of feta and mozzarella.
- Soft with a Slight Crisp: Golden brown on the outside, soft on the inside.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Wet Ingredients:
- 1 egg, lightly whisked
- 4 tbsp olive oil (or melted ghee)
- ¼ cup Greek yogurt
Vegetables & Herbs:
- 1½ cups finely chopped baby spinach
- 1 tbsp fresh dill, chopped
- 1 tbsp scallions, finely sliced
- Salt and black pepper, to taste
Cheese:
- 4 oz crumbled feta cheese
- ⅓ cup shredded mozzarella
Dry Ingredients:
- 1 cup self-rising flour
Directions
1. Preheat the Oven:
- Heat oven to 350°F (175°C).
- Line a baking sheet with parchment paper or lightly grease with oil.
2. Prepare the Spinach Mixture:
- In a large bowl, mix chopped spinach, dill, and scallions.
- Season with salt and black pepper to taste.
- Stir in the crumbled feta and shredded mozzarella.
3. Mix the Wet Ingredients:
- In a separate bowl, combine the egg, olive oil, and Greek yogurt until smooth.
4. Combine Everything:
- Gradually mix the wet ingredients into the spinach mixture, stirring to combine.
- Slowly add the self-rising flour, mixing until a soft dough forms.
- If the dough is too dry, add a bit more yogurt; if too sticky, sprinkle in more flour.
5. Shape the Cookies:
- Scoop out small portions (about the size of a walnut).
- Roll into balls and place 2 inches apart on the baking sheet.
- Lightly press each ball to flatten slightly.
6. Bake the Cookies:
- Place in the oven and bake for 15-18 minutes, or until golden brown.
- The edges should be crisp, while the inside remains soft and fluffy.
7. Cool & Serve:
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Enjoy warm or at room temperature.
Servings and Timing
- Makes: About 12 cookies
- Prep Time: 10 minutes
- Bake Time: 15-18 minutes
- Total Time: 25-28 minutes
Variations
- Crispier Finish: Brush the tops with a little olive oil before baking.
- Spicy Option: Add a pinch of red pepper flakes to the dough.
- Vegan Alternative: Use dairy-free feta and yogurt, and substitute the egg with a flax egg (1 tbsp flaxseed + 2.5 tbsp water).
- Whole Wheat Twist: Replace half the flour with whole wheat flour.
- Nutty Addition: Sprinkle sesame seeds or sunflower seeds on top before baking.
Storage & Reheating
- Refrigeration: Keep in an airtight container for up to 3 days.
- Freezing: Store in a sealed bag for up to 2 months. Thaw before reheating.
- Reheating: Warm in an oven at 350°F (175°C) for 5 minutes, or microwave for 20 seconds.
FAQs
Can I use frozen spinach?
Yes! Thaw and squeeze out any excess water before using.
What’s a good substitute for feta?
Try goat cheese, ricotta, or Parmesan for a slightly different taste.
Can I prepare these in advance?
Yes! You can make the dough ahead of time and refrigerate it for a few hours before baking.
Can I make these gluten-free?
Yes! Use gluten-free self-rising flour or mix gluten-free flour with 1 tsp baking powder.
How do I make the cookies fluffier?
Ensure your self-rising flour is fresh and avoid overmixing the dough.
What pairs well with these cookies?
They go great with Greek yogurt dip, tzatziki, or a fresh cucumber salad.
Can I double the recipe?
Absolutely! Just adjust the baking time slightly if baking in multiple batches.
How do I keep them from drying out?
Store them in an airtight container and reheat before serving.
What’s the best way to serve these at a party?
Arrange on a platter with a side of hummus or tzatziki for dipping.
Are these good for meal prep?
Yes! They make a great grab-and-go snack or quick breakfast option.
Conclusion
These Spinach and Feta Savory Cookies are a delightful Mediterranean-inspired twist on classic spanakopita, offering the same great flavors in a soft, bite-sized snack. Whether you’re making them for a gathering, as a light meal, or for a quick snack, they’re easy to prepare and always delicious. Try them today and bring a little Greek flavor to your kitchen!
Print
- Total Time: 25-28 minutes
- Yield: 12–15 cookies 1x
- Diet: Vegetarian
Description
These Spinach and Feta Spanakopita Cookies are a savory twist on the classic Greek dish! Packed with spinach, feta, dill, and scallions, these delicious Mediterranean-inspired cookies are perfect as an appetizer, snack, or light breakfast. They’re easy to make, cheesy, and full of fresh flavors—perfect for any occasion!
Ingredients
Wet Ingredients:
- 1 egg, lightly beaten
- 4 tbsp olive oil (or melted ghee)
- 1/4 cup Greek yogurt
Vegetables & Herbs:
- 1 1/2 cups baby spinach, chopped
- 1 tbsp fresh dill, chopped
- 1 tbsp scallions, chopped
- Salt and pepper, to taste
Cheese:
- 4 oz feta cheese, crumbled
- 1/3 cup shredded mozzarella
Dry Ingredients:
- 1 cup self-rising flour (add more if needed)
Instructions
1. Preheat the Oven:
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Spinach Mixture:
- In a large bowl, mix together chopped spinach, dill, and scallions.
- Season with salt and pepper.
- Stir in crumbled feta and shredded mozzarella.
3. Mix the Wet Ingredients:
- In a separate bowl, whisk together egg, olive oil, and Greek yogurt until smooth.
4. Combine Wet & Dry Ingredients:
- Gradually mix the wet ingredients into the spinach mixture, stirring well.
- Slowly fold in the self-rising flour, mixing until a soft dough forms. (Adjust with extra flour or yogurt if needed.)
5. Shape the Cookies:
- Scoop out small portions of the dough (about walnut-sized) and roll into balls.
- Place on the prepared baking sheet, leaving 2 inches between each.
- Gently press each ball down to slightly flatten.
6. Bake:
- Bake for 15-18 minutes, or until golden brown and slightly crispy on the edges.
7. Cool & Serve:
- Let cool for a few minutes on the baking sheet before transferring to a wire rack.
- Serve warm or at room temperature as a snack, appetizer, or breakfast treat!
Notes
- For extra crispiness, brush the tops with olive oil before baking.
- Add a Greek touch by sprinkling sesame seeds or nigella seeds on top.
- Make it gluten-free by using a gluten-free self-rising flour blend.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Category: Appetizer / Snack
- Method: Baking
- Cuisine: Greek / Mediterranean
