Description
Looking for a quick spicy dip with bold flavor? This Spicy Sriracha Mayo Dip is creamy, tangy, and packed with just the right amount of heat. With only three ingredients, it’s a no-cook recipe that comes together in seconds! Whether you’re serving it with chips, fries, or veggies, this zesty dipping sauce is a must-try for spice lovers.
Ingredients
Units
Scale
- 1/2 cup mayonnaise
- 1 tbsp sriracha sauce (adjust to taste)
- 1 tsp lime juice
Instructions
- In a small bowl, stir together mayonnaise, sriracha, and lime juice until smooth and well combined.
- Taste and adjust spice level by adding more or less sriracha.
- Serve immediately with potato chips, veggie sticks, fries, or as a sandwich spread.
Notes
- Make it lighter: Swap mayonnaise for Greek yogurt or light mayo.
- Extra tangy? Add a dash of soy sauce or a pinch of garlic powder for depth.
- Perfect pairings: Serve with sweet potato fries, onion rings, or as a burger sauce.
- Storage tip: Store in the fridge for up to 3 days in an airtight container.
- Prep Time: 2 minutes
- Category: Appetizer, Condiment
- Method: No-Cook, Mixing
- Cuisine: Asian-Inspired, Fusion
