Spicy Sriracha Mayo Dip is a creamy, tangy, and spicy sauce that adds a bold kick to any snack or meal. With just three simple ingredients, this dip is incredibly easy to make and pairs well with potato chips, veggie sticks, fries, or even sandwiches and sushi. Whether you’re looking for a quick dipping sauce or a flavorful spread, this recipe is a must-try.
Why You’ll Love This Recipe
- Quick and Easy – Takes less than 5 minutes to prepare.
- Customizable Spice Level – Adjust the sriracha to make it mild or extra spicy.
- No Cooking Required – Just mix and serve!
- Versatile – Works as a dip, spread, or sauce for burgers, tacos, and more.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1/2 cup mayonnaise
- 1 tbsp sriracha sauce
- 1 tsp lime juice
Directions
- Mix ingredients – In a small bowl, stir together mayonnaise, sriracha, and lime juice until smooth.
- Adjust spice level – Add more or less sriracha to suit your heat preference.
- Serve immediately – Enjoy with potato chips, veggie sticks, fries, or as a sauce for burgers and sandwiches.
Servings and Timing
- Servings: 4
- Prep Time: 2 minutes
- Total Time: 2 minutes
Variations
- Extra Creamy Version – Mix in Greek yogurt or sour cream for a milder taste.
- Garlic Sriracha Mayo – Add 1/2 tsp garlic powder or minced fresh garlic for extra flavor.
- Sweeter Twist – Stir in 1/2 tsp honey to balance the heat.
- Zesty Kick – Add a pinch of cayenne pepper or smoked paprika for extra spice.
- Lighter Option – Use light mayonnaise or avocado mayo for a healthier version.
Storage/Reheating
- Refrigeration: Store in an airtight container in the refrigerator for up to 5 days.
- Freezing: Not recommended, as mayonnaise can separate when thawed.
- Reheating: This dip is best served cold, but you can let it sit at room temperature for 5 minutes before serving.
FAQs
How spicy is this dip?
It has a mild to moderate heat level, but you can adjust the sriracha amount to your preference.
Can I use another hot sauce instead of sriracha?
Yes! Chili garlic sauce, Tabasco, or Frank’s RedHot work as alternatives.
What can I serve with this dip?
Great with chips, fries, onion rings, grilled chicken, shrimp, or sushi rolls.
Can I make this dip dairy-free?
Yes, the base ingredients are naturally dairy-free.
How can I make the dip thicker?
Mix in cream cheese or Greek yogurt for a thicker consistency.
Is this dip gluten-free?
Yes, as long as all ingredients are certified gluten-free.
Can I use fresh lime juice instead of bottled?
Yes! Fresh lime juice provides the best tangy flavor.
How long does this dip last?
It stays fresh in the fridge for up to 5 days.
Can I use this dip as a sandwich spread?
Absolutely! It makes a great spread for burgers, wraps, and sandwiches.
What’s the best way to serve this dip at a party?
Keep it chilled in a small bowl with chips and veggies around it for easy dipping.
Conclusion
Spicy Sriracha Mayo Dip is a bold, zesty, and creamy dip that’s perfect for any occasion. Whether you’re using it as a dip, sauce, or spread, it brings a spicy and tangy kick to every bite. Try different variations and enjoy this simple, no-cook recipe with all your favorite snacks!
